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Sustainability

According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Sustainability

Home Sustainability
According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Biophilic Design Expert Shares Best Practices in New Book

Name: Amanda Sturgeon Title: CEO Organization: International Living Future Institute Primary Responsibilities: “My primary responsibilities are to see us being successful in terms of our mission—creating a world filled with living buildings and living communities. My role is to grow the organization, scale our programs, and widen the reach of our programs. We are very innovative—pushing the edge to what may be possible—and pushing people farther than they think they can go.” BAINBRIDGE ISLAND, WASH.—As CEO of the International Living Future Institute, Amanda Sturgeon oversees an organization that operates the Living Building Challenge, the built environment’s most rigorous performance standard, and Declare, an...

Marriott International Unveils New Sustainability & Social Impact Commitments

BETHESDA, MD.—From human rights protections to sustainable hotel development, Marriott International yesterday launched a new sustainability and social impact initiative designed to foster business growth while balancing the needs of associates, customers, owners, the environment and communities. Under Serve 360: Doing Good in Every Direction, Marriott’s new Sustainability and Social Impact Platform seeks to continue the company’s 90-year commitment to the communities it serves, the planet and people worldwide. “As the global hospitality leader with properties and associates across 125 countries and territories, Marriott International has a global responsibility and unique opportunity to be a force for good in all...

Euro Disney S.C.A. & Pierre & Vacances-Center Parcs Open Villages Nature Paris

PARIS—On October 10, Euro Disney S.C.A. and Pierre & Vacances-Center Parks opened Villages Nature Paris. The ceremony was attended by Jean-Baptiste Lemoyne, State secretary to the Minister of Europe and of Foreign Affairs, and Valérie Pecresse, President of the Regional Council of Ile-de-France. The Villages Nature Paris project was born in 2003, and is the product of a vision shared by the founding groups, and based on harmony between man and nature. Each partner brings its individual and complementary knowledge: The Euro Disney group brings its expertise and creativity in theme parks, its mastery of the art of storytelling, and their...

Ojai Valley Inn & Spa Unveils New Apiary & Beekeeping Experience

OJAI, CALIF.—Ojai Valley Inn & Spa recently announced the arrival of an on property apiary and launch of an immersive beekeeping experience for guests. In partnership with Ojai Valley Bee Club, the resort’s beekeeping excursion began at the beginning of last month. With each excursion, guests receive an immersive, hands-on beekeeping experience. The outings include an educational journey, tour of the hives, and raw local honey tasting on the patio of the Inn’s new apiary set amidst a lavender and wildflower-studded meadow. “We’re thrilled to introduce this distinctive new program and offer an immersive beekeeping experience to our guests,” said Heather...

ITB Berlin Joins Adventure Travel Conservation Fund

BERLIN—ITB Berlin announced their membership in the Adventure Travel Conservation Fund (ATCF), an international nonprofit focused on funding on-the-ground conservation projects around the world. The ATCF provides members in the travel and outdoor industry an avenue to directly support projects that are critical to protecting the future of adventure travel. “Adventure and outdoor organizations have an opportunity to come together as members of the ATCF to protect international travel destinations where we all love to explore, learn and play,” says Soraya Shattuck, ATCF Executive Director. “We are thrilled to have ITB join as a member of the ATCF and demonstrate...

Wyndham Announces Cage-Free Egg Commitment

PARSIPPANY-TROY HILLS, N.J.—Wyndham Worldwide Corp. has announced a global cage-free policy for all of its hotels’ and resorts’ supply chain. This policy is the result of exclusive conversations with The Humane League and members of its global coalition, Open Wing Alliance. The commitment will transition all the company’s 8,100 hotels to source 100 percent cage-free eggs by 2025. The move will impact locations in 66 different countries on six continents. Wyndham explained that in the current egg production system, most egg-laying hens are held in wire cages and given space about the size of an iPad on which to live their...

New LCA Study Compares Fiber Sources for Apparel

LONDON—Leading third-party certifier SCS Global Services (SCS) announced the release of a groundbreaking Life Cycle Assessment (LCA) comparing the environmental performance of 10 different raw material sources of manmade cellulose fiber (MMCF). The study examined a broad range of environmental issues, from the time raw materials are obtained from global forests, agricultural operations or other sources, through the production of viscose (also known as rayon) and other MMCFs. Commissioned by luxury designer, Stella McCartney, the report is being made publicly available as a resource for all brands, designers and retailers interested in making informed fiber sourcing choices. This is the first study...

Crescent Hotels & Resorts Packages 10,000 Dry Meals

FAIRFAX, VA.—Crescent Hotels & Resorts, a leading hotel and resort management company that manages more than 100 properties nationwide, partnered with international hunger relief organization Rise Against Hunger to package over 10,000 highly nutritious dry meals. Executives and team members from Crescent Hotels & Resorts, along with community volunteers, came together on October 4 at the Cascades Conference Center in The Colony, Texas, to assemble the meals. More than 100 volunteers, including Crescent Hotels & Resorts’ Chief Financial Officer Rob Smith, Chief Operating Officer Mike Metcalf, and Chief Sales & Marketing Officer Dawn Gallagher, joined the assembly line to help...

Delta Hotels by Marriott GreenSTAY Celebrates 100,000 Trees Planted in Canada

ALBERTA, CANADA—In only 32 months, Delta Hotels by Marriott, in partnership with WEARTH, has to date helped Delta hotel guests to plant more than 100,000 trees in conserved lands across Alberta, Canada through the hotels’ GreenSTAY program. The GreenSTAY program, launched in February 2015, gives guests the option to plant one tree for each night they have opted out of housekeeping. WEARTH plants the actual trees on behalf of every applicable GreenSTAY guest night, and guests, who can also plant a matching virtual tree online, must stay at least two nights to participate in the program. By opting out of the housekeeping services, guests reduce the...

GLN Adds Sustainable Gardens 2gether as Directory Partner

ODESSA, FLA.—Hasek Communications, the Odessa, Fla.-based publisher of Green Lodging News, welcomes Sustainable Gardens 2gether (SG2) as a Green Product & Service Directory partner. SG2 is an innovative design and manufacturing company producing organic food growing systems for individuals, families, restaurants, communities, etc. SG2 recently launched its unique new Chefs Garden or Chefs Choice microgreen growing systems for restaurants. These allow chefs to grow fresh high-quality microgreens in their specialized environmentally controlled cooler right in their own kitchens. The new Herb Tower Garden allows chefs to grow specialty culinary herbs in house. With these systems the chef(s) have their...