Numerous cities in the United States have green lodging or tourism programs—initiatives that encourage conservation, networking and education. Chicago, Cleveland, Boston and Philadelphia come to mind. No city that I know of, however, has taken it upon itself to create its own green lodging certification program—until now. I recently learned that Chattanooga, Tenn., now has its own Green Lodging Program for hotels, bed and breakfasts, and other lodging facilities. Participants must be members of the Greater Chattanooga Hospitality Assn. and are required to have a minimum number of environmental programs in place—optional linen service, compact fluorescents, a written plan...

With all of the attention given to green lodging over the past few years, few owners have had the courage to really “shout” about their environmental commitment in the actual brand name or property name. Yes, Starwood has its Element brand, but if you knew nothing about the brand to begin with, chances are you would not guess that it has strong green attributes. The same goes for NYLO, another eco-hip brand. Say “NYLO” to someone with limited industry knowledge and “green” just does not come to mind. For the owners of those brands, I suspect that is just...

A little more than a month ago I featured the organization Clean the World in this column (see article). Clean the World is an Orlando, Fla.-based organization that focuses on the collection and distribution of unused soap portions and shampoo for the purpose of distributing them to those in need. The organization was started by Shawn Seipler and Paul Till, two gentlemen who wondered what happens to all of the unused soap and shampoo left at lodging establishments around the United States. I spoke with Shawn this week as a follow-up to our original conversation. He told me that response...

July 10, 2006 was an ordinary day for most of you but for Green Lodging News it was a very important day—the first day of publication. I am excited to celebrate Green Lodging News’ third birthday. It is hard to believe that so much time has gone by. Actually, Green Lodging News has been a four-year venture for me; it took a year of planning to get the publication up and running. Its success is the result of a lot of hard work and a lot of support from its readers and advertisers. Thank you to all of you...

Earth Day was a very important day this year for those in Canada’s tourism industry. It was on that day, April 22, that 36 industry leaders gathered in Toronto to form the Canadian Sustainable Tourism Advisory Council. Organized by the Tourism Industry Association of Canada (TIAC), the Council’s members represent every type of industry stakeholder: hotels, inns, universities, tourism commissions and associations, consultants, travel planners, and others. The mission of the council is two-fold: to agree to minimum standards for “sustainable travel,” and to create a uniquely Canadian accreditation system for hotels, tourism attractions and related businesses. Keep in mind...

In case you did not catch the news, as part of the 2009 Florida Legislative Session, the Florida Department of Environmental Protection (DEP) was asked to submit plans to reduce expenditures by a minimum of 10 percent. (The DEP runs Florida’s very successful Green Lodging Program.) As it turns out, 10 percent was wishful thinking. The Florida Green Lodging Program was actually reduced in size from $337,000 and four workers to $63,000 and one employee. The two founders of the program have been reassigned. That’s right, just one person will be charged with managing a program that currently has...

Shawn Seipler and Paul Till are not hoteliers but they have just launched an organization that could do more good for humanity than just about anything any of us will ever do. Allow me to explain. Shawn, who travels a lot for his sales job, frequently stays in hotels. He began to wonder what happened to the unused bars of soap and shampoo bottles left behind after his visits. Shawn, who is based in Orlando, Fla., called his friend Paul in Houston and they decided to do a survey. Together they called about 30 properties and representatives of those...

What to do with used vegetable oil is not at the top of my worry list. I don’t fry much of anything—probably for good health reasons. What I have in my home amounts to a small container in the refrigerator—leftovers from some beignet making (thank you New Orleans). Most food service establishments, however, have to deal with large volumes of used fryer oil. In writing an article on fryer oil recycling this past week, I learned a little bit about all of the different ways inns, hotels and resorts are handling their vegetable oil “waste.” If you are still...

Three states have added or will soon add green lodging certification programs. The Department of Environmental Protection in Connecticut and the Connecticut Commission on Culture and Tourism just launched its program. The Massachusetts Office of Travel & Tourism is expected to roll out its program as early as the end of June. As reported here on Green Lodging News more than a week ago (see article), the South Carolina Hospitality Association, in partnership with the Division of Waste Management of that state’s Department of Health and Environmental Control, is hammering out the final details of its green hotel and...

“In 15 years I will own the system free and clear. That is when I will really rake in the cash. Long term, it will be just fantastic.” I recently spoke with Mike Freed, managing partner of the Big Sur, Calif.-based Post Ranch Inn, and those were his words when describing his property’s recently launched 990-panel solar installation. When chatting with Mike, I wondered how many property owners would be patient enough to wait that long to enjoy all of the benefits of their investment. Not many, I suspect. Freed and his team at the Post Ranch Inn worked 18...