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Chateau Mont-Sainte-Anne Receives Prize for Green Development
QUEBEC CITY—At the annual Québec City Chamber of Commerce awards gala held recently at the Centre des Congrès de Québec, Château Mont-Sainte-Anne received the Fidéides Grand Prize in the Sustainable Development category, recognizing the establishment’s work to continuously improve its policies and processes in assuring the highest standards in environmentally responsible hotel management. When the Roy family acquired Château Mont-Sainte-Anne in 2005, they committed to managing and developing the hotel resort on the outskirts of Québec City with the best environmental and responsible business practices.
Château Mont-Sainte-Anne was the first independent hotel in Quebec to obtain the 4 Green Keys...
Hiller Named President of Sustainable Furnishings Council
AUSTIN, TEXAS—The Sustainable Furnishings Council (SFC) announced that Jeff Hiller has been promoted to the position of president of the organization. SFC was founded by Gerry Cooklin in October 2006 as a nonprofit coalition of suppliers, manufacturers, retailers and designers. It was the first of its kind in the industry, and gained the early support of prominent board members including one of the two co-founders of the U.S. Green Building Council, ranking staff of the World Wildlife Fund and Rainforest Alliance, and prominent organizations from all points in the supply chain including Four Hands, Room & Board, and World...
Metro Toronto Convention Center Hires Sustainability Coordinator
TORONTO—Demonstrating their commitment to leadership in environmental sustainability, the Metro Toronto Convention Centre (MTCC) has hired Tonya Lagrasta for the role of sustainability coordinator. Tonya will focus on minimizing the MTCC’s operational footprint by enhancing the several environmental and social initiatives currently in place, expanding the MTCC’s roster of green meeting services—including the increasingly popular Zero Waste events—and further infusing sustainable approaches into everyday operations.
“Hiring a sustainability coordinator reaffirms that our commitment to green practices goes beyond token initiatives,” says Vince Quattrociocchi, vice president of operations. “Every aspect of our operations will benefit from Tonya’s integrated approach, which comes...
Focus on Continuous Improvement Drives Saybrook’s Tagliatela
Name: Stephen Tagliatela
Title: Co-owner, Saybrook Point Inn and Spa, Old Saybrook, Conn.
Years as co-owner: Since 1980
My primary responsibilities: “I oversee the general manager and establish the overall goals for the property.”
Property’s most significant environmental accomplishment so far: “Keeping our energy costs down.” The inn was the first full-service lodging establishment in Connecticut to earn the Energy Star from the U.S. Environmental Protection Agency and U.S. Department of Energy.
Our biggest environmental challenge: “Reducing the volume of food waste that ends up in our dumpsters.”
What makes going green worthwhile: “It is good for the customers. It is...
Death Valley is High Point in Joel Southall’s ‘Green’ Career Path
Name: Joel Southall
Title: Director of Environmental Health & Safety
Company: Xanterra Parks and Resorts, Death Valley National Park
Years with company: 1.5 years
My primary responsibilities: “I manage the environmental initiatives here and oversee worker health and safety as well.”
Organization’s most significant environmental accomplishment so far: “Our solar installation which includes 5,740 panels and generates one megawatt of electricity.”
Our biggest environmental challenge: “Trying to reduce our waste generation. It is a challenge because we are so remote here in our Death Valley location. It is a challenge in terms of hauling waste away and getting supplies here.”
What I like...
The P Hotel and Spa Names Megan Morath Assistant G.M.
STATE COLLEGE, PA.—Developers of The P Hotel and Spa, in conjunction with Hospitality Asset Management Co., announced that Megan Morath has accepted the position of assistant general manager of the new condominium-hotel, slated to open in 2010. The P Hotel and Spa is slated to be the first luxury condominium hotel in State College and will be among the first environmentally superior LEED certified hotels in the country.
“Megan represents the start of our process to build a management team of excellence at The P,” said Benjamin Heim, CEO of Tricore Group, LLC. “She brings extensive experience in the...
Fairmont Appoints Leonard Czarnecki G.M. of Fairmont Pittsburgh
PITTSBURGH—Paul Tormey, regional vice president, Northeastern U.S. and Bermuda for Fairmont Hotels & Resorts, has announced the appointment of Leonard S. Czarnecki to general manager of Fairmont Pittsburgh.
Czarnecki brings more than 18 years of experience, at some of the world’s most notable properties, to this position. As general manager, he will manage the grand opening and operation of Fairmont Pittsburgh.
“Fairmont Pittsburgh is an exciting project, and I am delighted to be its first general manager,” Czarnecki said. “Pittsburgh is a vibrant community, and we are looking forward to bringing Fairmont’s luxury service to the city and to becoming a...
Flora Named Senior Vice President, Education and Research, for USGBC
WASHINGTON, D.C.—The U.S. Green Building Council announced the appointment of Rebecca Flora to the position of senior vice president, Education and Research, replacing Peter Templeton, who was named president of the Green Building Certification Institute in mid-November. The appointment is effective January 15, 2009.
“Rebecca’s leadership as executive director of the Green Building Alliance in Pittsburgh makes her uniquely qualified to lead USGBC’s far-reaching education program and expanding research initiatives,” said Rick Fedrizzi, president, CEO and founding chair, USGBC. “Under her guidance Pittsburgh rightfully has become a national leader in green building market transformation.”
“I’m thrilled to join the incredible team...
Michael Maguire Named Executive Chef at Gayana Eco Resort
KOTA KINABALU, MALAYSIA—Gayana Eco Resort, Borneo Malaysia announces the appointment of Michael Maguire as executive chef. Michael joins the team from New Zealand where he has successfully led a number of luxury boutique resort properties’ culinary teams.
Michael brings a wealth of international experience with him, having worked in London at the Drones Restaurant under Marco Pierre White and AXIS at One Aldwych Hotel along with serving as the private chef to the Duke and Duchess of Bedford. His most recent position was executive chef at Clearwater Resort in New Zealand where he helped the restaurant to win gold at...
Templeton Named President of Green Building Certification Institute
WASHINGTON, D.C.—The Green Building Certification Institute (GBCI) recently announced that Peter Templeton will assume the new role of president of GBCI. In his leadership role at the U.S. Green Building Council (USGBC), Templeton was vital to the early development of the LEED green building certification system, the launch of the LEED Accredited Professional (LEEP AP) program, the expansion of USGBC’s educational programming, and the successful spin-off of GBCI earlier this year.
“Peter’s long history of exceptional leadership within the green building movement makes him the ideal president of GBCI,” said Rick Fedrizzi, president, CEO and founding chair, USGBC. “Peter has...