GIRDWOOD, ALASKA—Alaskan-owned tour company Alaska Wildland Adventures (AWA) will unveil its newest ecotourism venture this summer, Kenai Fjords Glacier Lodge. It will be the first and only lodge located inside Kenai Fjords National Park. The lodge and guest cabins reside within the Native-owned, 1,700-acre Pedersen Lagoon Wildlife Sanctuary. Alaska Wildland Adventures worked in collaboration with Port Graham Native Corp. to develop the area. Built with careful consideration of the environment, guest capacity is limited to 16 cabins and is accessible by boat from nearby Seward. “The lodge was built near traditional Alutiiq homeland,” said Heather Dudick, AWA’s director of marketing....

MONTEREY, CALIF.—Security National Guaranty (SNG) announced plans to develop the greenest ecoresort in the world on the Monterey Peninsula. To be located on a degraded former sand mining site, Monterey Bay Shores Ecoresort will be an environmentally friendly development that will provide visitors, tourists and residents with an ideal green living environment as well as educational facilities for instruction on sustainability and environmental principles. The ecoresort will aim to achieve LEED Platinum certification upon completion and will yield more than 500 construction and permanent green jobs for Monterey’s local economy. In the first-of-its kind development, every single detail of Monterey...

AUBURN, Calif.—As more people focus on creating ‘green’ buildings, a new guidebook makes the case for the only truly renewable building product: wood. The booklet, “The Wood User’s Guide to Green Building,” details the important role wood plays in reducing greenhouse gas emissions, underscores the energy efficiency of wood and shows how well wood rates when compared to other primary building materials. In a time when sustainable practices are becoming more desirable, the booklet outlines the benefits of building with wood, including scientific data that shows how wood outperforms steel and concrete across a range of environmental performance criteria. “Wood is...

ANAHEIM, CALIF.—As part of its ongoing commitment to the environment, Disneyland Resort announced two innovative environmental initiatives to reduce carbon dioxide emissions. The resort has begun using compressed natural gas to fuel its guest trams and recycled cooking oil to power its Disneyland Railroad steam trains and Mark Twain riverboat. “These initiatives demonstrate Disneyland Resort’s ongoing commitment to balancing environmental stewardship throughout our operations,” said Michael O’Grattan, senior vice president of resort operations. “These are just a few steps in our ongoing journey to reduce Disneyland Resort’s environmental footprint.” The Disneyland Railroad is being fueled by a special biodiesel made from...

DOVER, DEL.—Three grants have been awarded to the Delaware hospitality industry for projects that will prevent pollution by conserving energy and water resources, recycling and other sustainable practices. The grant funds, which total $13,290, were provided by the U.S. Environmental Protection Agency through the Delaware Pollution Prevention Program grant. According to Crystal Nagyiski, manager of the Delaware Department of Natural Resources and Environmental Control’s (DNREC) Pollution Prevention Program, the proposals were accepted based on the project’s plans to implement sustainable practices that reduce pollution and conserve energy and natural resources. The grants include: • $4950 to the Delaware Hotel and Lodging...

SEATTLE—The Hyatt at Olive 8 has opened its doors in the heart of Seattle’s thriving entertainment and dining district. Located at the corner of Olive and 8th, the new hotel—on track to be Seattle’s first LEED (Leadership in Energy & Environmental Design) certified hotel—is a striking addition to the city’s skyline and adds a new, more eco-friendly experience to the Pacific Northwest hospitality market. One of the first in a new generation of environmentally conscious hotels across the country, Hyatt at Olive 8 offers its guests a uxurious “green” stay, from energy-efficient rooms to the locally sourced food and...

GENEVA, SWITZERLAND—With climate change a growing concern and the economic crisis affecting their bottom line, European hoteliers are about to take part in a United Nations backed program designed to reduce energy consumption and generate significant savings in operating costs. The specific goal is to achieve a 20 percent increase in energy efficiency and a 10 percent increase in the use of renewable energy technologies. The Energy Efficiency Excellence for the Tourism Industry (EEETI) project aims to research and develop future energy efficiency and renewable energy solutions for hotels in the 27 member countries of the European Union. According to...

SOUTH LAKE TAHOE, CALIF.—What was once a tired Days Inn here has been transformed into a vibrant resort that blends modern architecture with a “Rustic-Zen” feel. Owned by G8 Partners, 968 Park Spa Resort features items such as organic linens, towels and duvets, organic food and wines, and a day spa that offers treatments heavy on homemade ingredients. Throughout the property, every attempt was made to use reclaimed materials from the old Days Inn or other sources to create a style unique to Tahoe. Standing outside the resort, one is struck by the rust-friendly sheet metal that accents the...

ATLANTA—IHG, the world’s largest hotel company by number of rooms, is trialing a new online system called “Green Engage,” which will help hotel general managers manage energy consumption more effectively. Early trials have shown potential energy savings of up to 25 percent. If fully adopted by all hotels across the 4,000-strong IHG portfolio, it is estimated that the savings for hotel owners could be as much as $200 million. The system, which was developed by IHG, will be rolled out across IHG’s seven brands including Holiday Inn, Crowne Plaza and InterContinental following final trials in 650 hotels which started in...

OCEAN CITY, MD.—With all the recent buzz around the “greening of the industry,” the Ocean City Hotel-Motel-Restaurant Association deemed it time to bring the topic to a local level. Scheduled March 8 and 9, the association’s 35th Annual Spring Trade Show will have the theme of “Conserve While You Serve.” This annual tradition will feature a variety of products and services to showcase the latest environmentally friendly ideas for the hospitality industry. From solar energy to biodegradable flatware, the lodging and dining industries will be able to select from many different products during the expo. There will be close...