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Whether an industry announcement, or a hotel accomplishment, Green Lodging News reports on the most up-to-date news and offers a unique perspective on trends—all with the purpose of making your company more profitable. Got news or a story idea to share? We frequently post contributed articles here. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

News & Features

Home News & Features
Whether an industry announcement, or a hotel accomplishment, Green Lodging News reports on the most up-to-date news and offers a unique perspective on trends—all with the purpose of making your company more profitable. Got news or a story idea to share? We frequently post contributed articles here. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Constant Airflow Regulators Provide Rapid ROI

BRADENTON, FLA.—At a time when energy costs have reached an all time high, savvy hotel and condo owners are finding highly effective ways to conserve energy and save money. By installing constant airflow regulators in bathroom and kitchen exhaust vents, owners and operators are able to accurately and automatically control the amount of heated or conditioned air that is constantly blown out of their buildings. While having the airflow automatically regulated improves the indoor air quality and enables the use of smaller high-efficiency fans, the greatest savings comes from the reduced load on a facility’s heating and cooling systems. Constant...

Agenda Firmed Up for West Coast Green Lodging Conference

SOUTH LAKE TAHOE, CALIF.—After months of planning, the agenda for the West Coast Green Lodging Conference has been finalized. The event will be held at the Embassy Suites Lake Tahoe Hotel & Ski Resort, South Lake Tahoe, Calif., from August 22 to 25. The conference, directed toward hotel general managers, chief engineers, innkeepers and owners, will address the reasons for going green, how to do it, the financial impact (return on investment), the public relations and marketing benefits, and the ways in which the community benefits. The event will begin on Sunday, August 22 with a welcome reception. On Monday,...

U.S. EPA, DOE Announce Changes to Bolster Energy Star Program

WASHINGTON, D.C.—The U.S. Environmental Protection Agency (EPA) and the Department of Energy (DOE) jointly announced changes to the Energy Star product certification process to ensure that only products meeting the program requirements can receive an Energy Star label. These changes accelerate steps DOE and EPA have initiated over the past several months to bolster the verification, testing and enforcement aspects of the Energy Star program. “The Energy Star program started out small and has grown quickly, and now the brand is immensely valuable to consumers and businesses,” said Gina McCarthy, EPA assistant administrator for Air and Radiation....

Westin Westminster Announces Plans to Install Solar System

WESTMINSTER, COLO.—The Westin Westminster announced that it will capitalize on Colorado’s 300-plus days of annual sunshine with the installation of a state-of-the-art solar panel system to help provide power to the 369-room hotel. The solar panels, which are scheduled to be installed next month on the roof of the hotel, will produce 42,576 kilowatt-hours per year—the equivalent to planting more than 192 trees annually. The Westin Westminster has applied to receive a grant from the federal government and a solar rebate from Xcel Energy, making it the first hotel in Colorado to take advantage of these programs. The 32-kilowatt solar...

ASHRAE Research Questions Effectiveness of Some Cooling Tower Devices

ATLANTA –New research supported by ASHRAE indicates that non-chemical devices (NCD) marketed to control the growth of biological agents, such as Legionella in cooling towers, may not materially reduce biological growth. Research project No. 1361, Biological Control in Cooling Towers Using Non-Chemical Water Treatment Devices, a two-year project recently completed by Dr. Radisav Vidic at the University of Pittsburgh, evaluated five non-chemical devices using different technologies to control biological activity in a model cooling-tower system. The devices studied included a hydrodynamic cavitation device, pulsed and static electric field devices, an ultrasonic device and a magnetic device. In Dr. Vidic’s...

Wyndham Worldwide Earns LEED Silver for Headquarters

PARSIPPANY, N.J.—Wyndham Worldwide, one of the world’s largest hospitality companies, received Leadership in Energy and Environmental Design (LEED) Silver certification from the U.S. Green Building Council (USGBC) on April 9 during a celebration event at the company’s Parsippany global headquarters. The certification is for the headquarters. One of numerous planned Wyndham Green events throughout Earth Month, the LEED celebration was attended by more than 100 guests and included remarks by Melverne E. Cooke, chief of staff for the office of Assemblyman Alex DeCroce, Parsippany Mayor Jamie Barberio, USGBC vice president, market development, Doug Gatlin and Wyndham Worldwide chairman...

It Pays to Drive Green at the Seaport Hotel

BOSTON—As part of Earth Month, the Seaport Hotel will begin offering its overnight guests who arrive in hybrid or electric vehicles access to a complimentary charging station and a complimentary night of valet parking through the end of 2010. The charging station will be the first available at a Boston hotel, yet another first for eco-friendly Seaport. “We hope that many guests will take advantage of this new amenity,” said Jim Carmody, vice president and general manager for the Seaport Hotel. ”So many people are driving hybrid vehicles now, and that will only increase in the months...

Greener Restaurants National Recognition Program Pilot Launches

WASHINGTON, D.C.—The National Restaurant Association has launched the pilot of Greener Restaurants—a new national program to recognize restaurants’ environmental sustainability efforts. A limited number of restaurants have signed on to participate in the pilot that will open to industrywide participation in the next few months. Greener Restaurants will show operators how to save money while “going greener” and share their successes with guests. “We listened to what our members have told us they wanted: a flexible, effective and affordable program to help them do the right thing for the planet and for their business, and worked closely with them...

Massachusetts Office of Travel & Tourism Adds MAGREEN Section to Website

BOSTON—The Massachusetts Office of Travel & Tourism (MOTT) has added a green tourism section to its website. Called “MAGREEN,” the section includes information on traveling without a car, a list of green certified hotels and restaurants (37 listed as of April 6, 2010), information on state parks and other natural attractions, rural offerings, and places to go to see solar and wind installations. Also available are tips on how to reduce one’s environmental impact while traveling. For hoteliers, links to information on rebates, energy conservation, water conservation, waste management and green meetings are also provided. Hotels holding LEED,...

W Hotel in San Francisco Earns LEED Silver Certification

SAN FRANCISCO—The four-diamond W San Francisco made history this week by earning the first LEED certification of an existing building belonging to a major hotel brand. With its Silver LEED certification, W San Francisco becomes only the seventh hotel in the United States to receive the recognition for an existing building. Stringent criteria for an existing building certification measure “operations, improvements and maintenance on a consistent scale, with the goal of maximizing operational efficiency while minimizing environmental impacts,” according to the U.S. Green Building Council, which administers the LEED program. “For our guests, the green experience at W San Francisco...