Home Kitchen & Laundry

Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Kitchen & Laundry

Home Kitchen & Laundry
Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Green Lodging News Adds Sharc Energy Systems to Its Directory

ODESSA, FLA.—Green Lodging News welcomes Sharc Energy Systems to its Green Product & Service Directory in the Waste Heat Recovery/Recycling category. Every day, a tremendous amount of warm water is used once before ultimately being discarded down the drain. Wastewater provides the ultimate renewable energy source, with an inexhaustible supply of thermal energy. SHARC Energy Systems, the world’s largest waste heat recovery company, offers two innovative products that use wastewater as an energy source. The SHARC and PIRANHA reuse thermal energy in wastewater to provide cost-effective and environmentally clean domestic hot water pre-heating and space heating and air conditioning....

Traulsen Upgrades R&A Series with Smart Controls, Refrigerant Options

FORT WORTH, TEXAS—Traulsen is kicking off 2019 with the introduction of new equipment features that give foodservice operations more choice and greater control. Known for its 80-year history of manufacturing quality commercial refrigeration equipment, Traulsen is debuting its next generation Smart Control system on all R-Series and A-Series reach-in refrigerators and freezers. Smart Control, designed with an easy to read and operate digital display, is built on custom software developed to maximize efficiency, provide sophisticated system diagnostics, and simplify the operator interface. Replacing the Intela-Traul control system that has been in operation for nearly two decades, Smart Control advances R-Series...

Electrolux Names New Territory Sales Manager for Northeast

CHARLOTTE, N.C.—Electrolux has named a new Territory Sales Manager for the Northeast with the foodservice sales team. Scott Hopke joined Electrolux on February 4 and will be responsible for the territory from New England to Virginia. Hopke has more than 15 years of experience in the restaurant business. He joins Electrolux from Acosta Cornerstone in Albany, N.Y., where he worked as a distributor account manager. He also previously worked as a restaurant manager for several years, managing a staff of more than 50. “We are excited to add Scott Hopke to our North America foodservice sales team, in his new Territory...

Sands China Ends Its Use of Plastic Straws at All Properties

MACAO—Sands China Ltd. has discontinued its use of plastic straws at all its properties to reduce the consumption of single-use plastics. The company’s ban will eliminate the use of 2.2 million plastic straws each year—saving 1 ton of plastic annually. Laid down end-to-end on the Hong Kong-Zhuhai-Macao Bridge, that’s enough straws to stretch from Macao to Hong Kong 10 times. The move is one of several new initiatives to curb the use of single-use plastics at Sands China’s properties, which employ more than 28,000 team members and received more than 92 million visitors in 2017. “Our company is constantly looking for...

Green Lodging News Adds Quipworks as Founding Sponsor

ODESSA, FLA.—Green Lodging News has added Quipworks Inc. as a Founding Sponsor. Quipworks is a provider of specialized waste reduction equipment for the restaurant, hospitality, resort, golf course, and light manufacturing industries. Its GLSand is a compact glass bottle crusher that reduces bottles in volume by 10:1 to a safe to handle sand like product. The machine is designed for waste reduction, cost reduction and sustainability. The GLSand will provide a positive impact on a property’s waste reduction goals, and create a usable commodity for landscaping, pavement patching, pool filtration and other uses. The GLSand is quiet and easy...

Electrolux Prepares for Separation, Stock Exchange Listing

CHARLOTTE, N.C.—AB Electrolux, a leading global company selling household and professional appliances, announced that it is preparing for the separation of its Professional Products business area from the Group. The Electrolux Board of Directors has initiated work intending to propose that a shareholders meeting decide to split the Group into two listed companies, “Electrolux” for household appliances and “Electrolux Professional” for professional appliances, and to distribute Electrolux Professional to the shareholders of AB Electrolux in 2020. Electrolux Board of Directors believes that such a split has the potential to create substantial shareholder value over time, given that the two businesses...

Six Senses Zighy Bay’s Approach to Healthy Eating

MUSANDAM, OMAN—Six Senses Zighy Bay is in the kitchen with its sleeves rolled up and intentions set—healthy guts inside and healthy land outside. What’s cooking is always mindfully sourced and deliciously prepared with nothing wasted. Out with the palm oil, processed food and plastic. In with the planet. Guests enjoy delicious menus during their stay and learn simple ways they can adopt healthier habits at home. Eat, Drink and Be Healthy—Eat With Six Senses, the brand’s philosophy and approach to food and drink, is based on guiding principles of local and sustainable sourcing, natural ingredients and a less is more...

NAFEM: a Perfect Place to Shop for Cutting Edge Kitchen Technology

I will be attending The NAFEM Show in Orlando this coming week (February 7 to 9). It is being held at the LEED Gold Orange County Convention Center. For those of you not familiar with the event, it is the show of the North American Association of Food Equipment Manufacturers and is held every two years. This will be my third NAFEM Show. I highly recommend the event for anyone looking to reduce the environmental impact of their food and beverage operation(s). With the right equipment, you can save thousands each year in energy, water and waste costs. Be...

Is Your Laundry Releasing Microfibers into the Environment?

Microplastics, commonly found in our oceans, are less than 5 millimeters in length and are a hazard to marine life. Microplastics (and microbeads) have gotten a lot of publicity in recent years but did you know that microsynthetic fibers can be hazardous as well? Microsynthetic fibers are small plastic particles within the category of microplastics that are fibrous in shape. If your laundry is used to wash anything made from synthetic fibers like polyester, you are releasing microfibers down the drain—fibers that can make their way past treatment plants and into the water that animal and sea life consume. If...

ITW Food Equipment Group to Debut New Products at NAFEM

TROY, OHIO—Advanced commercial dishwashers, cooking equipment, food prep equipment and refrigeration equipment from the ITW Food Equipment Group family of premium brands are making their debut at one of the industry’s most important biannual events; The NAFEM Show 2019. ITW Food Equipment Group and its brands Hobart, Baxter, Traulsen, Vulcan, Wolf, Berkel, Stero, Somat and Gaylord, are bringing new and industry-leading products to The NAFEM Show, running February 7 to 9 in Orlando, Fla. More than 100 energy-, labor- and cost-saving products will be on display at ITW booths (#3435, #3651, #3644, and #3646), as will Hobart Service, the only...