COLORADO SPRING, COLO.—The rise of conscious traveling and resorts and destinations protecting, sustaining, and improving our planet is not only growing in popularity, but becoming the new norm for the travel and hospitality industry—something to celebrate as we celebrate the 50th anniversary of Earth Day (April 22). The good news is that one of America’s most historic hotels is already implementing eco-sustainable and responsible practices, the longest running, consecutive Forbes Five Star, AAA Five Diamond, The Broadmoor. Located in Colorado Springs, the 5,000 acre Broadmoor is one of the most unique resorts in the world offering luxury accommodations, award-winning dining, championship...

CHICAGO—For 30 years, ServSafe has been at the forefront of preparing restaurant and foodservice employees to deliver safe dining experiences for their guests while also keeping themselves safe. This mission is as important as ever during the service disruptions caused by the coronavirus. As restaurateurs focus their businesses on takeout and delivery during the pandemic, ServSafe, the National Restaurant Association’s food-safety training and certification program, has released two new training videos to help reinforce safe food handling and safe delivery practices for all operations. In addition to the videos, ServSafe also is offering its online Food Handler training program free through...

LONDON—Crave Interactive, a leading global hospitality technology company, announced ServeSafely, an innovative range of solutions that enable restaurants to protect staff and customers by using technology to maintain social distancing at all times and eliminate the need to handle menus, cash or payment terminals. Crave expects the initiative will enable restaurants to re-open quickly for business while social distancing restrictions are enforced or encouraged, and for customers to return to eating out with confidence that it is safe to do so. Crave’s ServeSafely solutions include ordering and payment via mobile phone at the table, and host greeting and seating at a...

JOSEPH, MICH.—Whirlpool has a long, proud history of environmental sustainability and a strong track record of action and success. In 2019, the company raised the bar on its environmental commitments, and accelerated the progress of its short- and long-term goals that meet or exceed the Paris Accord,” said Marc Bitzer, Chairman and CEO of Whirlpool Corp. “As we continue to navigate the impact of COVID-19, the health and safety of our employees and communities remain our priority. We strongly believe that our sustainability efforts are as important now as ever. These efforts are guided by a clear mission to...

MIAMI—In an effort to support local restaurants amidst the COVID-19 pandemic, the Greater Miami Convention & Visitors Bureau (GMCVB) announced a program encouraging Miamians to enjoy Greater Miami and the Beaches’ vast dining options while at home. Miami Eats by the GMCVB was conceived to help restaurants inform patrons of their takeout and delivery offerings, and ultimately, stimulate business for locals’ beloved restaurants and most importantly—their owners, chefs and employees. With 270 restaurants listed and counting, Miami Eats by the GMCVB offers endless opportunities to enjoy breakfast, lunch, dinner, and even wine, beer and cocktails, from the destination’s favorite restaurants....

NEEDHAM, MASS.—Tripadvisor, the world’s largest travel platform, launched the first of several initiatives to provide immediate economic support to local communities, enabling diners and travelers to assist in the long term recovery of travel and hospitality businesses impacted by the COVID-19 pandemic. “Tripadvisor has always been a platform where humans help other humans by generously sharing their experiences (both good and bad) so that the next person, a complete stranger, can benefit. In a time of incredible uncertainty, the very vibrancy and diversity that inspires people to travel is at risk. The local businesses, and people who work at them,...

LAVERGNE, TENN.—Restaurants, bars and other types of foodservice operations must protect consumers against the transmission of pathogens that could pose the risk of infection. Wares used in food preparation and service such as dishes, pans and utensils must be properly cleaned and disinfected from germs acquired during food preparation and previous use. Dishwashing cleaning technology can vary considerably from manufacturer to manufacturer. But specific technological features and processing conditions are required to create the high level of clean that prevents the transmission of disease via food wares. HygCen Institute in Germany has certified that warewashing operating conditions, combined with the disinfectant...

WASHINGTON, D.C.—LG Electronics has been named 2020 Energy Star Partner of the Year by the U.S. Environmental Protection Agency (EPA). The Sustained Excellence award recognizes LG’s continued leadership in protecting the environment through high-performing, energy efficient products loved by millions of consumers across the country. “Responsible innovation is the foundation of creating Innovation for a Better Life,” said Thomas Yoon, President and CEO, LG Electronics North America. “With Energy Star, LG is helping consumers make a difference—with products that deliver energy savings to help save money and the planet without sacrificing performance or style.” Bolstered by its leadership in Energy Star...

COSTA MESA, CALIF.—Fisher & Paykel, a leader in premium appliances, announces the launch of the new 48” Professional Dual Fuel Range. Available in April, the 48” Professional Dual Fuel Range expands upon the New Zealand-based brand’s cooking solutions. Featuring a hybrid cooktop, half-induction and half-gas, and generous oven capacity, this versatile appliance provides those of all cooking levels a best-in-class cooking experience. Designed with function and large-scale culinary preparation in mind, the Professional Range brings a new level of power, capacity and precision to the market. “We design and engineer our products around the human experience,” says Shane Rehm, Fisher...

BOULDER, COLO.—Eco-Products, a Novolex brand, is introducing new compostable lids for its takeout containers that are ideal for restaurants and snack bars seeking environmentally preferable options. Like the takeout container bases, the new lids are made from renewable sugarcane fiber and are part of the WorldView line. The bases and lids meet ASTM D6868 standards for commercial compostability. “We’re proud to introduce yet another innovative product that combines environmental benefits while maintaining performance,” said Sarah Martinez, Senior Director of Marketing for Eco-Products. “These WorldView lids are strong, durable and compostable—an important combination for environmentally focused restaurants.” Among the new features of the...