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Guest Columns

Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Submissions should be approximately 700 to 1,200 words and should include a photo of the writer. Authors can include a paragraph about themselves and their company at the end of the article. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Guest Columns

Home Guest Columns
Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Submissions should be approximately 700 to 1,200 words and should include a photo of the writer. Authors can include a paragraph about themselves and their company at the end of the article. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

How Today’s Hotel Ownership Model Clashes with the Need for Green Energy Investments

The hotel industry was an early adopter in embracing energy conservation and other earth friendly practices. However, sizable capital investments like HVAC upgrades, energy generation, or smart materials in renovations exceeds the short-term revenue models for today’s hotel investor. As of now, what a hotel can do has been done—switch to LED light bulbs, key entry-driven lighting, and reduced turnover of towels and linens. Although these efforts generate cost savings and matter to the environment, the investments are limited compared to what is being committed in residential and in new construction particularly in office buildings. Today’s hotel investor is focused on...

Four Tips to Streamline Hotel Waste Management & Boost Your Recycling

Whether you’re the owner of a cozy bed and breakfast or the manager of a luxury hotel, there’s no escaping the issue of waste management. From everyday consumables such as food and toiletries to bulky furniture and construction waste from renovations, the nature of the business ensures that hotels and other types of temporary lodgings generate plenty of trash. In fact, it is estimated that hotels produce around a 2.2lb of waste per guest, per night—a figure that may seem small at first glance but that becomes truly staggering when you consider that there are more than 1.1 billion...

Is Your Signature Scent Making Guests Sick?

According to a recent report published by Allied Market Research, the global market for air fresheners could reach $12 billion by 2023. One of the areas that is expected to see the most growth in this area is hotels and hospitality, which, more and more, have started to develop “signature scents” as part of their brand marketing strategy, in lieu of more generic, commercial air freshener options. Signature scents are nothing new; in fact, hotel chains pour millions of dollars into developing these formulas, often enlisting the help of high-end perfumers to do so. However, there is a dark side...

Board Diversity Within the Lodging Industry—Moving Away from Ordinary Thinking

Results from a recent gender diversity study I conducted for the lodging industry indicate that of the 238 board seats available among the 28 U.S. lodging companies, only 51 were occupied by women (21 percent), a woefully low number. If we live in a world where women account for 80 percent of consumer spending and a multitude of credible studies point to a correlation between greater gender diversity and strong board performance, it is certainly time for us to address this issue head on. I have personally facilitated countless client board meetings and can say with unwavering confidence that...

Leveraging Technology to Reduce Laundry Costs and Optimize Labor

Hotels, motels and other lodging facilities frequently wash thousands of pounds of sheets, towels, pillow cases and other linens each day. While just 8 to 12 percent of the laundry operation represents initial equipment costs, a staggering 87 percent of the total laundry budget consists of operating costs: water, chemicals, electric, gas and labor. For lodging entities embracing green and other technologies to reduce costs, the laundry operation should be a focal point. Reducing Water Use  While today’s commercial washer-extractors are far more efficient than decades ago, manufacturers continue to fine tune operation. More innovative manufacturers have designed special spray heads...

Showcasing Your Spa with Sustainable Best Practices

Shelley Lotz The trend in spa vacations, wellness classes, and eco therapy is growing and continues to weave its way into business as usual. With our dependence on resources and mother nature, sustainability is front and center in the hospitality industry. Most guests expect certain standards and that includes a more restorative mindset in our business models. Are you up to speed with your initiatives? Here are some best practices to consider in your CSR plans for spas, wellness programs, and beyond.Evolving Your Brand Include your sustainability mission and vision in your culture, messaging and marketing. Make it visible and share...

It’s Time to Clean Up Our Cleaning Act

The cleaning industry is all about getting rid of dirt and germs. Just how we get rid of them is becoming more and more important to increasingly safety-savvy consumers. They know that, ironically, the very products we depend on to make our physical environments clean and safe are too often highly toxic. From the CDC to the World Health Organization to The American Lung Association, the verdict is in: cleaners and disinfectants are harming us. Even killing us. These products are complicit in birth defects, ADHD and autism, asthma and allergies, respiratory disease and even cancer. One recent, impressively large study...

Three Questions to Ask if Solar Powered LED Lights are Best for Your Business

It’s clear to many, especially in the lodging and hotel business, that the effort to “go green” has been greater than ever. With the rising costs of energy, the biggest effort is to find renewable, cheap energy that hotels can rely on for decades. The daily use of electricity, water, heat, lighting, and whatever else a tenant or guest may need can make significant use of the most abundant energy source that everyone benefits from daily: the sun. Using renewable energy lowers costs, ensures continued business success, and keeps guests happy without cutting corners in order to set competitive...

Booming Travel Segment Leads to Concerns About Overtourism

What, for you, makes an ideal vacation? Being alone in a beautiful spot or sharing the experience with loved ones? More likely than not you prefer to avoid the ‘madding’ crowd, but you may already have had first-hand experience of the increasing numbers of tourists visiting major destinations such as Machu Picchu, Angkor Wat, the Taj Mahal and Venice. Growth in Tourism: Facts and Figures According to the latest statistics from the United Nations World Tourism Organization, international tourist arrivals rose by 6 percent to 1.4 billion in 2018, the second strongest year since 2010. UNWTO expects the number of tourist...

Why the Era of Water Efficiency Has Arrived

The Beverly Hills Waldorf Astoria opened in 2017. As you can imagine, no expense was spared to ensure its guests would enjoy some of the most elegant accommodations to be found, not just in Southern California, but anywhere in the world. Moreover, with room rates ranging from $700 to more than $4,000 per night, their guests expected nothing less. However, along with the elegant accommodations, the hotel took some very practical design steps, especially regarding water efficiency. Considering that one traditional urinal can use as much as 35,000 gallons of water per year, planners called for the men’s rooms in...