STOWE, VT.—One of Stowe’s oldest inns has gotten fresh and gone green by joining the Vermont Fresh Network. By partnering with local farmers and food producers to add native ingredients to its restaurants, they’re helping strengthen and preserve the state’s agriculture base. Going local is also part of their long-term sustainability plan. “The name ‘Vermont Fresh’ says it all—the freshest, highest quality ingredients, all grown or produced right here in Vermont,” said innkeeper Patti Clark. “Customers have long recognized the Vermont brand means quality. Here at the Green Mountain Inn, diners now have food choices with meaning, value and a...

PUNTA CANA, DOMINICAN REPUBLIC—The World Travel & Tourism Council announced that Grupo PUNTACANA, the parent company of the PUNTACANA Resort & Club, located in Punta Cana, Dominican Republic, has been selected as the winner of the 2009 Tourism for Tomorrow Award in the Destination Stewardship category. The honor was granted due to the company’s dedication and success in developing a program of commitment for sustainable tourism, and for strengthening the economic and social wellbeing of their product and surrounding region. The accolade recognizes the protection of natural and cultural heritage, social and economic benefits to local people, and environmentally-friendly...

BIG SUR, CALIF.—Post Ranch Inn, recognized throughout the world as a leading green coastal property, has switched on a 990-panel solar installation, the largest hotel solar project in California and one of the largest in the United States. According to the U.S. Environmental Protection Agency (EPA), the system is estimated to reduce carbon emissions by 611,000 pounds annually. That is equivalent to removing more than 50 vehicles from the road or serving nearly 39 U.S. households’ electricity needs. The solar array is owned and operated by Recurrent Energy, a distributed power company and leading provider of onsite solar energy. Post...

PORTLAND, ORE.—What was once a vacant bank building in downtown Portland will open in May as the Courtyard by Marriott—Portland City Center. The 256-room hotel was built to earn LEED Gold certification from the U.S. Green Building Council. The structure, which has been given a new shell, three new floors and brand new mechanical systems, is expected to be the first LEED Gold hotel in the Pacific Northwest. Certification is expected this fall. Green hotels are becoming the norm in Portland. The Avalon Hotel & Spa announced its LEED certification last summer, The Nines hotel is expected to be...

SAN FRANCISCO—San Francisco’s Orchard Hotel joins its sister property—the Orchard Garden Hotel—in green certification, earning LEED-EB (Leadership in Energy & Environmental Design) certification for an existing building by the U.S. Green Building Council (USGBC). San Francisco’s only hotel to earn this honor, the Orchard Hotel is the second hotel in California and fourth hotel in the world with this certification. LEED-EB is the USGBC’s system for operating high performance buildings dedicated to whole-building cleaning and maintenance issues, recycling programs, exterior maintenance programs and systems upgrades. The Orchard Hotel includes 104 guestrooms and is located just two blocks from Union Square...

HOUSTON—Hilton Americas-Houston, the city’s largest hotel, has just received the unique distinction of becoming the first hotel in the state of Texas to achieve Green Seal certification. Demonstrating environmental leadership in operations and purchasing, the downtown Houston convention hotel reduced their environmental impact and improved sustainability in accordance with stringent guidelines set out by Green Seal in order to obtain the certification. This certification confirms that Hilton Americas-Houston complies with the environmental and performance requirements of the Green Seal Environmental Standard for Lodging Properties—Silver level. Green Seal, an independent nonprofit organization dedicated to safeguarding the environment and transforming the marketplace,...

CAMBRIDGE, MASS.—On Earth Day, April 22, The Charles Hotel will introduce several new green initiatives: The Charles Hotel “Juice Bar” for electric cars, the nanoMAX small car detection system, and a Hotel Bike Program. As a recipient of the Good Earthkeeping Award by the American Hotel and Lodging Assn., The Charles Hotel has long been dedicated to being “green.” The Juice Bar, which is located in the ProPark America managed hotel garage, will allow customers to charge their hybrid and electric cars for free. Two separate parking stalls will be equipped with dual charging outlets, featuring a GFI protected outlet...

HOLLAND, MICH.—CityFlats Hotel is one of three new construction hotels in the world to receive the Leadership in Energy and Environmental Design (LEED) Gold Certification in the Hotel/Resort Category. CityFlats, located on the corner of 7th St. and College Ave. in downtown Holland, is also the first hotel in the Midwest to be awarded this certification by the U.S. Green Building Council (USGBC). According to USGBC, LEED is a third-party certification program and the nationally accepted benchmark for the design, construction and operation of high performance green buildings. LEED certification provides independent, third-party verification that a building project is environmentally...

ALICE SPRINGS, AUSTRALIA—The Crowne Plaza Alice Springs hotel set a new benchmark for Australia’s business sector and hotel industry when it switched on the largest building-mounted solar photovoltaic (PV) system in the Southern Hemisphere and began its $50,000 in-house energy efficiency program. The groundbreaking $3.3 million PV installation will reduce the hotel’s energy consumption by 40 to 80 percent dependant on the time of year, with the energy efficiency program further reducing consumption by 18 percent. Crowne Plaza Alice Springs’ owner, Investnorth Pty Ltd, hopes other Australian businesses will follow their example. “Australia’s movement towards a green economy is not just...

OGUNQUIT, MAINE—The Meadowmere Resort here on the southern coast of Maine is demonstrating that a small resort can thrive while continuously reducing its environmental impact. The 144-room property, owned by the Cavaretta family, is operated with the belief that ecological and economic sustainability go hand in hand. Open year-round, not always a given in the Pine Tree State, the resort is an active member of Maine’s Green Lodging Certification program. The program, which is run by Maine’s Department of Environmental Protection, first certified the property as an Environmental Leader in 2006. It has since been recertified and has tripled...