HOWARD, PA.—For Pennsylvania’s Department of Conservation and Natural Resources (DCNR), the 16-room, 18,500-square foot Nature Inn at Bald Eagle is just the first of many more green buildings to come. DCNR has committed to pursue the United States Green Building Council’s Leadership in Energy and Environmental Design (LEED) Gold certification for the inn and at least LEED certification for all of its future buildings. The Nature Inn at Bald Eagle is green from ground to rooftop and a great start for DCNR. The Nature Inn at Bald Eagle had its grand opening on September 2 earlier this month and innkeeper...

CHICAGO—Hotel Felix Chicago has received Leadership in Energy and Environmental Design (LEED) Silver certification for commercial interiors from the U.S. Green Building Council (USGBC), making it the first hotel in Chicago to earn this environmental status. The LEED rating system is the preeminent internationally recognized building certification system for designing and constructing the world’s greenest, most energy-efficient and high performance buildings. Designed by Chicago-based Gettys, whose design and procurement team is largely staffed by LEED Accredited Professionals, Hotel Felix meets LEED standards for its adaptive reuse of an existing urban structure, convenient access to public transportation, and the use of...

VINEYARD HAVEN, MASS.—Until this summer, the 16,000 gallons of groundwater that runs below the Mansion House Inn, Health Club & Spa was a nuisance. Because the inn’s subbasement sits in the middle of the groundwater, the water constantly had to be pumped away to protect the structure. Now, the water is an asset. How so? It stores energy not only from the sun above the inn but also energy pumped into it via a sophisticated geothermal heat pump system. For Sherman and Susan Goldstein, the inn’s owners, realizing the water’s potential was like striking gold. The history of the inn’s...

ALBUQUERQUE—In keeping with its commitment of being one of the most eco-conscious hotels in the country, the historic Hotel Andaluz—formerly La Posada de Albuquerque in downtown Albuquerque—used a mere 300,000 gallons of water for the entire month of May this year. That compares with 1.2 million gallons of water that the La Posada used in May 2004 and 730,000 gallons in May 2005—the last two years it was open. Since Hotel Andaluz opened in October 2009, the hotel is consuming an average of 770,000 gallons of water less per month than its predecessor, the La Posada. In fact, when comparing...

BETHESDA, MD.—The Courtyard Charleston/Summerville in South Carolina will be the first hotel built using Marriott International’s green hotel prototype, in partnership with the U.S. Green Building Council (USGBC). This will dramatically accelerate the company’s goal to have 300 LEED (Leadership in Energy and Environmental Design) hotels by 2015. Marriott is the first in the hospitality industry to launch a green hotel prototype that has been pre-approved by USGBC as part of its LEED Volume program, meaning that any Marriott hotel that follows these plans will earn basic LEED certification, or possibly higher, upon USGBC final approval. The new Courtyard hotel...

DALLAS—Motel 6’s newest property in Northlake, Texas, is the first economy hotel in the nation to attain LEED (Leadership in Energy and Environmental Design) certification from the U.S. Green Building Council (USGBC) and the first hotel for parent company Accor to gain the distinction. “With the brand’s ‘Phoenix’ prototype, we are setting the pace for the future of Motel 6, which, in line with our values, must be as energy-efficient as possible,” said Olivier Poirot, CEO of Accor North America, Motel 6 and Studio 6. “LEED’s high environmental standards lend a great deal of credence to our efforts, and we...

HEALDSBURG, CALIF.—The July 4 holiday weekend turned out to be a good time to open for the new water-themed h2hotel in California’s Northern Sonoma Wine Country. The four-story, 36-room hotel sold out—a good sign for the owners of the $19 million property. A collaboration among David Baker + Partners, the architect responsible for the AIA design award-winning Hotel Healdsburg, Andrea Cochran Landscape Architecture, and Marie Fisher and Jen Gadiel Interior Design, h2hotel is primed to earn a  LEED Gold certification from the U.S. Green Building Council. Unique in many ways, h2hotel is located within 10 miles of 100 wineries and...

BOSTON—Spend some time chatting with Brian Gorski, director of engineering at the 498-room Hyatt Regency Boston and you will quickly understand how the all-electric hotel has been able to slice its annual power consumption by a whopping 42 percent—from 12.3 million kilowatt hours of usage per year to 7.1 million. The drop in energy consumption did not happen in just one year but over a time period of approximately 10 to 12 years when approximately $3 million was spent on improvements in infrastructure, equipment and other systems to improve energy efficiency. NStar, the Massachusetts-based, investor-owned electric and gas utility,...

SAN FRANCISCO—In partnership with Marshall’s Farm, cxecutive chef jW Foster of The Fairmont San Francisco has installed honey beehives in the hotel’s new culinary garden in order to help support the bee population, which has decreased in number by 90 percent since the 1980s. Beekeepers established four nascent beehives, each containing approximately 20,000 bees, in the culinary garden that is located outdoors on the hotel’s lobby level. When the beehives mature in four to eight weeks, they will each house up to 50,000 bees. The United States Department of Agriculture believes a virus is responsible for the collapse of honey...

NORMAN, OKLA.—Oklahoma’s largest hotel and conference center has become the first property to earn the highest sustainable travel certification offered by ECO—Encouraging Conservation in Oklahoma—the state’s premiere sustainable travel program. The National Center for Employee Development (NCED), located off State Highway 9 in Norman, earned the Platinum Travel Standard certification by meeting set criteria and implementing sustainability programs. Hardy Watkins, Oklahoma Tourism & Recreation Department executive director, said the NCED is a good sustainability practices model for all conference centers. “Since NCED is the largest conference facility in the state, its environmental impact is significant,” Watkins said. “By implementing sustainability programs...