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Atlanta Airport Marriott at Gateway Center Earns LEED Silver
ATLANTA—The Atlanta Airport Marriott Gateway, adjacent to one of the world’s busiest U.S. airports and home to the Georgia International Convention Center, recently earned Silver LEED (Leadership in Energy and Environmental Design) certification from the United States Green Building Council (USGBC). The eco-savvy, 403-room property is among the greenest hotels in the city and is one of only 41 LEED Silver hotels for new construction in the United States to earn this level of accreditation. “We are proud of this outstanding achievement in being recognized as an environmental leader,” said Robert Woolridge, general manager. “Our contributions in making the...
Mashpi Lodge Readies for April Opening Near Quito, Ecuador
QUITO, ECUADOR—There is a new destination for experiencing natural beauty, biodiversity and eco-adventure in the Ecuadorian Andes: the Mashpi Rainforest Biodiversity Reserve. Located two-and-a-half hours west of historic Quito, this 3,000-acre reserve protects a small slice of the Tumbez-Chocó-Magdalena biodiversity “hotspot,” and will be home to a new retreat called Mashpi Lodge, new on the heels of its sister property Casa Gangotena that opened in Quito Old Town in October.
This lodge has been designed as a springboard for exploring the biodiverse world of its reserve. A private getaway only accessible to its guests and located on a high plateau,...
Case Study: Sheraton Hotel & Conference Center in Burlington
BURLINGTON, VERMONT—Increasing recycling, implementing a food waste collection program for composting, and increasing green purchasing have allowed the 309-room in Burlington, Vermont to reduce its environmental footprint, save money on disposal, and to be recognized as a Green Hotel through the Green Hotels in the Green Mountain State Program (also known as the Vermont Green Hotels Program).In April 2009, the Sheraton Hotel agreed to work with the Northeast Recycling Council (NERC), the Vermont Green Hotels Program, and EPA New England to increase its overall recycling, initiate a food waste diversion program, and to increase and document its green purchasing...
New, LEED Pursuing $43 Million Boston Hostel Expected to Open in April
BOSTON—As early as April 2012, Boston will welcome its new Boston Hostel. Perhaps the most expensive hostel in the world, the $43 million project has been designed to earn LEED Silver certification. The new hostel’s location at 19 Stuart Street is at the intersection of Boston’s midtown cultural district, theater district, and Chinatown, close to the Boston Public Garden and adjacent to public transportation. Set in the renovated six-story, 60,000-square-foot Dill Building, the Boston Hostel will have 468 beds, a common area for guests, a self-serve kitchen, and another kitchen for group functions. The hostel is expected to attract...
JW Marriott Cancun Rolls Out Series of Green Initiatives
CANCUN, MEXICO—Cancun has become one of the most popular vacation destinations in the world. The sandy beaches, the blue water and the warm weather have brought tourists back year after year. Understanding that this natural beauty is extremely fragile, the JW Marriott Cancun Resort & Spa has started important green initiatives to ensure tourists can enjoy Cancun for years to come.
This resort in Cancun, Mexico, has introduced a number of important environmentally conscious programs this year. Many of them focus on cutting down waste from the Cancun hotel. For instance, the JW Marriott Cancun Resort has begun an aggressive...
Recycling & Purchasing Case Study: the Comfort Inn & Suites, St. Johnsbury
ST. JOHNSBURY, VT.—Offering recycling to its guests and staff, and expanding green purchasing have allowed the 107-room Comfort Inn & Suites in St. Johnsbury, Vermont to reduce its environmental footprint, respond to guest requests, and to be recognized as a Green Hotel through the Vermont Green Hotels in the Green Mountain State Program (also known as the Vermont Green Hotels Program).
In April 2009, the Comfort Inn agreed to work with the Northeast Recycling Council (NERC), the Vermont Green Hotels Program, and EPA New England to initiate a recycling program and to increase and document its green purchasing efforts. These...
Chattanooga Hotel Adds EV Charging Stations
CHATTANOOGA, TENN.—The Residence Inn Chattanooga near Hamilton Place, among Chattanooga extended stay hotels, announced that it has added two new environmentally friendly Level 2 Blink Electric Vehicle (EV) Charging Stations. The charging stations are complimentary to hotel guests.
The hotel has taken great strides in the local and global effort to create a healthier, greener environment since its opening in 2009. Residence Inn is a member of the Chattanooga Green Lodging Certification Program. The hotel recycles soap, uses environmentally friendly laundry detergents, recycles plastic, and offers towel and linen reuse program which saves water.
In 2010, ECOtality, a leader in electric...
Element Las Vegas Summerlin is Nevada’s Newest LEED Certified Hotel
WHITE PLAINS, N.Y.—The Las Vegas community of Summerlin is now the home of Nevada’s newest LEED certified hotel. Designed to be “green from the ground up,” Element hotels blend eco-inspired smart design, bright, open spaces, and flowing layouts in guestrooms. Element serves as Starwood’s green innovation lab, where sustainable practices are tested before migrating to other brands.
With Element Las Vegas Summerlin’s certification, six Element hotels in North America now boast a LEED designation. Element, from Starwood Hotels & Resorts Worldwide, Inc., made history in 2008 by becoming the first major hotel brand to mandate that all its properties pursue...
Buttermilk Falls Inn Opens Henry’s Farm to Table Restaurant
MILTON, N.Y.—The recent opening of Henry’s Farm to Table restaurant at , in the 300-year-old Hudson River-side hamlet of Milton, N.Y., completes the property’s evolution from charming bed and breakfast to country chic resort—one with a decidedly green sensibility. The new contemporary American 60-seat dining destination restaurant embraces the locavore movement by sourcing locally to showcase the bounty of the Hudson Valley. Indeed, Henry’s Farm to Table reflects its name literally since much of the produce and eggs used by executive chef Paul Kelly comes from Buttermilk’s on-site 40-acre working organic farm—Millstone.
Daily, Chef Kelly’s team harvests organic greens, vegetables,...
Charter House Pursuing LEED Gold for New CityFlats Hotel
GRAND RAPIDS, MICH.—Charter House Innovations (CHi) has opened its second green CityFlats Hotel—this time in the heart of Grand Rapids, Mich. The Holland, Mich.-based company, which also manufactures sustainable furniture, is pursuing LEED for New Construction certification at the Gold level for the 28-room property. CHi also has a CityFlats Hotel in Holland, Mich., that opened almost four years ago and, according to Chuck Reid, owner of the CityFlats Hotel brand, investors have expressed interest in developing additional CityFlats properties in Michigan and on the East Coast.
CityFlats Hotel Grand Rapids, which includes the CitySen Lounge on the main floor,...