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Anacove Energy Management Solutions Available on Oracle Cloud
SAN DIEGO—Anacove, a leading provider of AI-enabled, cloud-connected energy management solutions for the global hotel industry and an Oracle partner, announced that its suite of hotel energy management solutions is available on Oracle Cloud Marketplace, and can be deployed on Oracle Cloud Infrastructure (OCI), and integrates with OPERA Cloud via the Oracle Hospitality Integration Platform (OHIP). Oracle Cloud Marketplace is a centralized repository of enterprise applications offered by Oracle and Oracle partners.
The Anacove line of hotel energy and operations management solutions enables high level business benefits that include:
Smart thermostats that reduce energy usage and cut utility costs.
Toilet leak detectors that...
ITW to Showcase New Products, Live Cooking Demos at NRA Show
GLENVIEW, ILL.—ITW Food Equipment Group is attending the National Restaurant Association (NRA) Show, May 17 to 20. The group’s premier brands, including Hobart, Baxter, Traulsen and Vulcan will share booth 4031 at McCormick Place in Chicago. Attendees are invited to visit the booth to see equipment innovations designed to help foodservice professionals streamline and improve their kitchen operations, as well as to see live cooking demonstrations.
In addition to a central prep area and live cooking demonstrations by the Vulcan and Baxter Culinary team, there will be a commercial kitchen corner featuring a comprehensive lineup of products from the family...
Now Is The Time To Embrace Eco-Technology
While the hospitality market’s sustainability ambitions have hit the launchpad here in the U.S., they haven’t quite reached a sustained orbit. But we’re on our way, and to get there, our nation must first acknowledge that, at this moment, we’re trailing much of the world in this vital stewardship movement throughout. We’ve got a way to go. The commercial asset class of hospitality is still trailing behind much of the developed world to date.
So, what in the world does that mean for our industry in 2025 and 2026?
Many great sustainability technologies are now available, and more innovations enter the...
Excel Hand Dryer & Reducing the Environmental Impact of Hand Drying
Since I first entered the lodging industry in 1989, I have come across thousands of new products and technologies.
It must have been around 2002 that I first encountered Excel Hand Dryer’s XLERATOR Hand Dryer. I will never forget the first time I placed my hands below it. It was unlike any other hand dryer experience I had up until that time. The air power seemed jet engine strong and unforgettable.
I walked away impressed, knowing that company owner Denis Gagnon and his son William had a winner on their hands. I suspect you have experienced one of the XLERATOR Hand...
One Million Hand Dryers Later, Excel Hand Dryer Continues to Innovate
EAST LONGMEADOW, MASS.—For almost a quarter of a century, Excel Hand Dryer Inc. has been producing XLERATOR Hand Dryers—a game changer in the hand drying space that dries hands completely in 10 seconds while using 80 percent less energy than conventional hand dryers. Excel Hand Dryer Executive Vice President and COO William Gagnon said there are now approximately one million XLERATOR Hand Dryers in use around the globe.
“We just put 1,000 XLERATOR Hand Dryers in the largest airport in the world in Turkey,” Gagnon says.
XLERATOR Hand Dryers can help facility managers save thousands of dollars annually by eliminating the...
Banyan Group Publishes Sustainability Report
SINGAPORE—Banyan Group, a leader in sustainable hospitality, unveils its 2024 Sustainability Report—One Banyan, One Sustainable Future. The 19th edition reports on the Group’s advancements in driving action and impact across key environmental, social, and economic dimensions, reaffirming sustainability as a core foundation of its business.
Guided by its founding mission of “Embracing the Environment, Empowering People” and the belief that travel can be a force for good, the Group’s key progress in 2024 includes:
Accelerating decarbonization and energy transition: In line with its ongoing commitment to addressing the business’ environmental impact, Banyan Group continued to invest in energy-efficient infrastructure and on-site renewable energy. Upgrades in lighting...
Amerlux Launches Hornet 2.5 with Market-Leading Output
OAKLAND, N.J.—Amerlux announced that it has released the newest addition to its award-winning collection of architectural downlights, Hornet 2.5, a fully unified, low-glare recessed series that blends seamlessly into the ceiling while outperforming the competition in precision, comfort and beam control.
The award-winning design-and-manufacture lighting company says Hornet 2.5 delivers up to 2,000 lumens at 100 lumens per watt, a market-best in its category, all from a discreet 2.5-inch aperture. Hornet 2.5 is designed to reduce ceiling brightness and trim glare, while its adjustable model delivers smooth 40° tilt-and-shift aiming with minimal beam cut-off—even past 30°.
“Our commitment to delivering performance without sacrificing comfort is at the core of the Hornet...
EarthTronics Introduces Color Selectable T8 Hybrid Linear TLED Series
NORTON SHORES, MICH.—EarthTronics, dedicated to developing innovative energy-saving lighting products that provide a positive economic and environmental impact, introduces its new 2-, 3- and 4-foot UL Type A/B Hybrid Linear T8 Lamp Series. This new series can be used as a “plug and play” solution on existing ballasts or easily installed direct wire as a single end or double end T8 lamp.
The flexible design of the A/B Hybrid Linear TLED Series allows for single- or double-end direct wire operation on 120-277VAC circuits to maximize energy savings. This series of linear T8 LEDs work with shunted and non-shunted sockets, dry or damp locations and enclosed fixtures. The...
Sustainability Trends in Hospitality: Strategies & Examples
INTERNATIONAL REPORT—Sustainability is no longer an optional consideration for the hospitality industry—it is a business imperative. With buildings accounting for 1 percent of global carbon emissions and hotels producing significantly more energy usage than other types of structures, the call for sustainable practices in hospitality has never been louder. According to Booking.com, 83 percent of travelers believe sustainable travel is essential, and the demand for eco-friendly hospitality is growing dramatically.
This article explores the importance of sustainability in the hospitality industry, showcases real-life examples of sustainable practices in action, and highlights key trends and strategies hotels with a sustainability mindset can adopt...
IHG Names Anacove a Preferred Vendor of Connected Thermostats
SAN DIEGO—Anacove, the pioneering developer of AI-enabled, cloud connected energy management solutions for the global hotel industry, announced that it has been selected by IHG Hotels & Resorts to serve as a Preferred Vendor of connected thermostats.
According to Anacove CEO Ian Lerner, the selection by IHG Hotels & Resorts as a Preferred Vendor is based on the results of independent IHG testing that proved Anacove Connected Thermostats outperformed all competitors in three critical areas:
The only thermostat vendor that saves energy when the guestroom is occupied;
The most efficient connected thermostat that IHG has tested; and
The only connected...