DALLAS—Sheraton Dallas is redefining urban hospitality through sustainability, smart space utilization, and hyper-local sourcing, with the Herb ‘N Jungle garden leading the charge.
Located in the heart of Downtown Dallas, the Herb ‘N Jungle is a 4,750-square-foot rooftop urban garden on the hotel’s fourth-floor outdoor terrace. It exemplifies how underused outdoor space can be reimagined to create real operational value and guest engagement.
This garden does more than enhance aesthetics. It supplies fresh herbs, vegetables, and greens directly to the hotel’s kitchens, powering menus in all culinary operations, including the four premier dining outlets, with hyper-local, organic ingredients. The result: a more sustainable food program with reduced food miles, enhanced flavor profiles, and a clear differentiator in a competitive F&B market.
By maximizing outdoor space, Sheraton Dallas has created a multifunctional environment that supports culinary operations, wellness programming, and private events, as guests can reserve the space for meetings and functions. It’s a living example of how properties can rethink their footprint to drive both guest satisfaction and operational efficiency.
Herb ‘N Jungle also represents a broader shift in how Sheraton Dallas reinvents hospitality, moving beyond the traditional guest experience to deliver meaningful experiences and amenities that resonate with today’s eco-conscious traveler and event planner.
More information about the Sheraton Dallas Hotel’s meeting and event spaces is available here.
