DENVER—Under Canvas, a leader in upscale outdoor hospitality, announces the grand opening of its first camp in Washington State: Under Canvas Columbia River Gorge. The newest camp joins 11 other Under Canvas locations nationwide and is situated on a 120-acre property in Washington’s White Salmon River Valley. What makes this camp uniquely special is its proximity to such a wide range of activities—from prime outdoor recreation to award-winning wineries and active lifestyle pursuits. Located just 15 miles from White Salmon, Wash., and a scenic one-hour drive from Portland along the Columbia River, Under Canvas Columbia River Gorge offers guests a...

MELBOURNE, AUSTRALIA—1 Hotels, the mission-driven luxury lifestyle brand founded by hospitality visionary Barry Sternlicht, announces the official opening of 1 Hotel Melbourne. This nature-inspired property marks the brand’s long-anticipated debut in Australia, redefining the future of luxury hospitality in the heart of one of the world’s most forward-thinking cities. Developed in partnership with Melbourne-based Riverlee, the hotel is set along 220 meters of uninterrupted Yarra River frontage in the revitalized North Wharf precinct. The building is a celebration of Melbourne’s storied past and a blueprint for a more sustainable future, brought to life through biophilic design principles and a commitment to living in harmony with nature. The...

EGREMONT, MASS.—A new destination in Western Massachusetts has opened: Prospect is a year-round retreat situated on the shores of Prospect Lake, nestled on 30 acres in the heart of the Berkshire Mountains. Originally a picnic ground enjoyed by families in the late 1800s, the setting expanded to a camping ground in the mid-20th-century and is now reimagined as a peaceful landscape hotel. Building on a 150-year tradition of communion with nature and loved ones and re-envisioned by a local design team with deep roots in the community, Prospect will usher in a new era of lakeside recreation and reconnection. Guests at...

WESTHAMPTON, N.Y.—Three Ducks celebrated its opening on May 21 in Westhampton, N.Y. The boutique hotel, managed by FIRM Hospitality Group, thoughtfully facilitates meaningful guest experiences rooted in nature, authenticity, and discovery. A collaboration between designer-developers Elizabeth Bakhash and Randall Stone of Three Ducks Hospitality, the hotel introduces a lighthearted yet elevated approach to luxury, and a genuine connection to the Westhampton community. With 12 rooms, the property blends upscale amenities, experience-forward design, and a refined yet relaxed atmosphere that captures the ease and charm of the area. The Day’s Rhythm At Three Ducks, the guest experience is thoughtfully designed to follow...

CHENGDU, CHINA—Accor announced the signing of a new Swissôtel hotel in the thriving destination of Chengdu, in partnership with Beijing Tianheng Group. Set to open in 2026, Swissôtel Chengdu Beihu Lake will bring the brand’s signature blend of precision, cultural authenticity, and Swiss premium hospitality to the up-and-coming community of Beihu. Surrounded by the Beihu Ecological Park, the site of the new 150-guestroom hotel is just a short ten-minute drive to the Giant Panda Base, a popular tourist attraction beloved by both Chinese and international travelers. “Swissôtel Chengdu Beihu Lake will provide a meaningful economic boost to the beautiful and fast-growing community of Beihu, attracting visitors and...

WASHINGTON, D.C.—Arlo Washington DC, which opened in November 2024 as Arlo Hotels’ seventh location nationwide, has achieved LEED Silver Certification from the U.S. Green Building Council (USGBC). This recognition highlights the hotel’s dedication to sustаinable development, environmental care, and effіcient operations in the heart of the nation’s capital. LEED Certification is the world’s most widely used green building rating system and an international symbol of excellence. Through design, construction, and operations practices that improve environmental and human health, LEED-certified buildings are helping to make the world more sustainable. The property’s sustainability elements include a 6,000-square-foot green roof with a 12,000-gallon cistern, which captures...

WESTHAMPTON, N.Y.—Set to offer a fresh take on luxury hospitality in the Hamptons, Three Ducks will open its doors in summer 2025. The hotel is a collaboration and debut property for designer-developers Randall Stone and Elizabeth Bakhash of Three Ducks Hospitality, a hospitality brand focused on creating design-forward properties that celebrate the locale. Stone and Bakhash first met while working at a New York brand and experience agency, where they discovered a shared passion for redefining hospitality through curated guest experiences. A much-needed addition to the vibrant and newly revitalized Westhampton Beach, Three Ducks is a thoughtful redevelopment of the...

DALLAS—Sheraton Dallas is redefining urban hospitality through sustainability, smart space utilization, and hyper-local sourcing, with the Herb 'N Jungle garden leading the charge. Located in the heart of Downtown Dallas, the Herb 'N Jungle is a 4,750-square-foot rooftop urban garden on the hotel’s fourth-floor outdoor terrace. It exemplifies how underused outdoor space can be reimagined to create real operational value and guest engagement. This garden does more than enhance aesthetics. It supplies fresh herbs, vegetables, and greens directly to the hotel’s kitchens, powering menus in all culinary operations, including the four premier dining outlets, with hyper-local, organic ingredients. The result: a more...

VENICE, ITALY—The St. Regis Venice, the embodiment of historic elegance and modern luxury on the Grand Canal, is the recipient of Green Key certification, awarded by The Foundation for Environmental Education (FEE). Established in 1999, Green Key is considered a leading standard of excellence in the field of environmental responsibility and sustainable operation within the tourism industry. “We are incredibly proud to achieve the Green Key certification,” said Audrey Huttert, General Manager at The St. Regis Venice. “Sustainability is woven into every aspect of our operations, from pioneering initiatives such as being the first hotel in Venice to install electric charging stations...

KOHALA COAST, HAWAII—Mauna Kea Beach Hotel, an Autograph Collection property on Hawaii’s Kohala Coast, has completed the first phase of its $200 million renovation and unveiled its on-property garden, created to redefine coastal dining with a transformative culinary experience. By blending the island’s abundant variety of fresh local vegetables, herbs, and fruit with innovative culinary techniques at Manta restaurant, the newly reinvigorated oceanfront venue introduces a new concept: a hyper-farm-to-table menu sourced directly from the resort’s “Ulu Garden.” This results in bold interpretations of classic Hawaiian cuisine. Nestled within the resort, the Ulu Garden is a testament to Mauna Kea Beach Hotel’s commitment to...