CHICAGO—The North American Association of Food Equipment Manufacturers (NAFEM) announces the return of the WHAT’S HOT! WHAT’S COOL! new product gallery at The NAFEM Show, February 7 to 9, Orange County Convention Center, Orlando, Fla.
The NAFEM Show celebrates innovative thinking in the new product gallery, a one-stop-shop spotlighting more than 125 new products—the largest gallery yet—in the areas of labor savings, sanitation, “green,” energy efficiency, food safety, life cycle costs and more.
“WHAT’S HOT! WHAT’S COOL! has quickly become an integral part of The NAFEM Show because it provides a tremendous value for all foodservice professionals, buyers and sellers alike,” said Kevin Fink, CFSP, The NAFEM Show chair. “The gallery showcases some of the most innovative products and services on the market, and is an absolute must-see.”
Located on The NAFEM Show floor in a high-traffic area, WHAT’S HOT! WHAT’S COOL! is open for the duration of the show.
The NAFEM Show attracts approximately 20,000 foodservice professionals and features more than 500 exhibitors displaying products for food preparation, cooking, storage and table service.
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