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AeroFarms Growing Customer Base in New York Area

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NEWARK, N.J.—AeroFarms, an indoor, aeroponic farm has grown more than 250 varieties of leafy greens and herbs with consistency and flavor, selling to a wide range of customers including chefs and restaurants. Based in Newark, N.J., AeroFarms serves the New York metro area, using its own unique aeroponic growing system to give leafy greens the perfect environment for uniform and predictable growth. Then they carefully manage that environment, from a proprietary nutrient mist to custom-designed LED lighting, to elevate the flavor and texture of each variety with pinpoint accuracy. Each AeroFarms harvest is monitored with 30,000 data points around the clock to ensure that every aspect of the growing process goes according to plan.

AeroFarms uses zero pesticides and 100 percent non-gmo seeds—mitigating two top concerns of consumers today. Because of its indoor, aeroponic growing method, AeroFarms is able to offer year-round availability, consistent pricing, longer shelf life, less shrink, unparalleled safety, and no weather issues.

AeroFarms’ most popular varieties are a spicy arugula, a baby kale that is tender and sweet, and ruby streaks mustard greens that can be used almost like a seasoning because they pack so much flavor.

“We are excited to be able to offer peak flavor all year round, celebrating a wide range of different varieties, and the response from top chefs has been fantastic,” said Marc Oshima, Co-founder and Chief Marketing Officer for AeroFarms.

“The flavor is pure and unadulterated—it’s a major breakthrough from a culinary perspective,” said Chef Anthony Moraes, a New York chef known for his healthy cuisine and former sous chef at Eleven Madison Park.

Go to AeroFarms.

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