Heating & Cooling

With up to 50 percent to 70 percent of a hotel’s energy bill attributed to heating and cooling (especially in limited-service hotels), there is no question that wise selection of equipment is important. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.


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Air Curtains an Approved Alternative to Vestibules

8/19/2014

ARLINGTON HEIGHTS, ILL.—The Air Movement and Control Association International, Inc. (AMCA International) recently announced that air curtains are an approved alternative to vestibules. Following tests with air curtains in accordance with ANSI/AMCA standards and manufacturers’ instructions, the 2015 version of the International Energy Conservation Code (IECC) will contain this new provision.


Noritz Updates Website with New, Enhanced Product Pages

8/14/2014

FOUNTAIN VALLEY, CALIF.—Noritz America continues to streamline its website with two newly redesigned, user-friendly Professionals and Products web pages. Noritz recently added the Noritz University online training portal for convenient access to education resources.


Telkonet, Evolutix Partner in JW Marriott Miami Project

7/29/2014

MILWAUKEE, WIS.—Telkonet, Inc., a leading solution provider for reducing energy consumption, announced the JW Marriott Miami luxury hotel has selected their EcoSmart Energy Management System to be installed in 307 guestrooms. Selecting the EcoSmart system offers JW Marriott Miami substantial reductions in energy consumption—resulting in significant savings to their bottom line.


ASHRAE, Indoor Air Quality Association to Merge

7/23/2014

ATLANTA—ASHRAE and the Indoor Air Quality Association (IAQA) have agreed in principle to join forces, combining resources to improve indoor air quality in the built environment. Pending a three to six month period of due diligence, IAQA will become a part of the ASHRAE organization while maintaining its own brand and Board of Directors. IAQA will operate independently within ASHRAE’s organizational structure.


Radisson Hotel New Rochelle Investing Almost $2 Million in Energy Efficiency

7/21/2014

NEW ROCHELLE, N.Y.—The Radisson Hotel New Rochelle is undergoing almost $2 million in updates to improve the energy efficiency of the 10-story, 129-room property. According to Colby Brock, General Manager of the hotel, the first phase of the renovation included replacing all PTAC units with new, more energy efficient versions with digital controls. The second and most expensive part of the renovation—one costing about a million dollars—was the replacement of the boiler plant with one with digital controls. That upgrade is expected to reduce energy costs by $250,000 a year, gas consumption by more than 35 percent, and emissions by 750 tons annually. “The direct digital control system allows us to have more zones, or more points of control, which enables us to adjust specific areas of the property,” Brock says.


Energy Technologies Benefits from Pickwick Resort Installation

7/21/2014

COUNCE, TENN.—A recent demonstration project at Pickwick Landing State Park Resort has created excitement throughout the state’s park system about reducing energy usage and costs. The four-week study was a joint effort of TVA, Pickwick Electric Coop (PEC), and Tennessee Department of Energy and Conservation (TDEC). The result of the project: a 44 energy savings in the hotel rooms and 64 percent in the cabins—all without negatively impacting guest comfort convenience, according to park personnel.


Master-Bilt Appoints Regional Sales Manager

7/17/2014

NEW ALBANY, MISS.—Master-Bilt, manufacturer and supplier of a full line of premier commercial refrigeration, announces the appointments of James Watkins as Regional Manager for the Mid-Atlantic/SE Sales Region and Brian McMillin as Customer Service Manager effective immediately.


Seeing Green: Cutting Costs in the Face of Rising Utilities

7/16/2014

NATIONAL REPORT—Businesses and consumers alike are feeling the heat from rising utility costs, but commercial buildings in particular, such as hospitals, shopping centers and offices, have been taking a significant hit considering they account for about one-fifth of domestic energy consumption. While the utilities price index, published by the Bureau of Labor Statistics, has increased in line with the improving economy, commercial building energy consumption has also been on a steady upward trend. Even before the recession, energy consumption of commercial buildings grew a whopping 69 percent from 1980 to 2009.


Evolve Controls Introduces GuestX Applications

7/14/2014

PORT WASHINGTON, N.Y.—Evolve Controls, a provider of enterprise wireless solutions, introduced two guest-facing applications running on the Room Operations Center (ROC), its next generation room control platform. The applications are designed to deliver touch control of virtually every element in a hotel room, ranging from temperature and lighting to the operation of the draperies and beyond. Far beyond that, however, GuestX applications deliver personalized, content-driven information and interactions.


The Brando Opens on French Polynesian Atoll Tetiaroa

7/7/2014

TETIAROA, FRENCH POLYNESIA—The Brando, a luxury resort on French Polynesia’s private atoll of Tetiaroa, composed of a dozen islets surrounding a sparkling lagoon 30 miles north of Tahiti, is now open. The Brando is a pioneering model of sustainable technology with seawater air-conditioning and renewable energy systems, without any sacrifice to luxury or comfort. Designed to reflect Polynesian lifestyles and culture, the all-inclusive resort features 35 deluxe villas, each with its own private beach area and plunge pool. Exclusive and private, access to The Brando is a 20-minute flight from Tahiti by Air Tetiaroa to Tetiaroa’s airfield. “There is nothing like The Brando in the world, and we look forward to sharing this paradise with our guests and making their stays with us truly memorable and life enriching,” said Silvio Bion, General Manager, The Brando. The award-winning cuisine of Guy Martin of the Michelin two star restaurant Le Grand Vefour in Paris is featured in all dining venues and in-room dining.


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