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• Sustainable Restaurant Association Launches Rating System
• Starwood Alliance to Result in 1.3 Megawatt Solar Array at Westin St. John
• Yellowstone's Park Gate Lodges Graduate from Sustainable Business Program
• McCormick Place Achieves Sustainability Standard Certification
• Two Seattle Airport Hotels Partner with Food Lifeline
• White Mountain Hotel Opts for Electric Vehicles for Golfers

vendor news

• Adoba Hotel Dearborn/Detroit Partners with Stash Hotel Rewards
• HD Supply, Greystar Partner to Plant Trees
• Brentano Adds Two Patterns to Green Line
• Green Wolf Approved as Islandaire Corporate Partner, Reseller
• NSF Launches VOC Emissions Testing, Certification for Furniture
• T2 Releases San Mateo Recycling Bin/Planter Series
• Seresco Adds App to Dehumidifier Monitor/Control Service
• NRA Teams Up with North American LED
• Educational Institute Adds New Safety Source DVDs
• MeetGreen Offers New Sustainability Tool
• American DG Now Operating Chillers at Doral Arrowwood
• Alto-Shaam Adds New Selection of Round Wells
• Green Lodging News Adds Swegon as Directory Partner
• Rooted Beauty Unveils New Packaging Solution for Lip Butter

publisher's point of view

What Happened in Vegas Last Week Should Not Stay in Vegas A towel cabinet with a discreetly placed sensor that lets your housekeepers know whether or not towels were touched by a guest—saving you from washing unused towels. Shower curtains and liners made from recycled polyethylene terephthalate. Amenity dispensers that can be imprinted with any photo or image you wish. Architectural hardware made with antimicrobial bronze. Bed frames made from recycled railroad t-rail. Automatic sensor-based faucets with the look of luxury. A mattress company with its own mattress and foundation recycling program. These are just some of the unique innovations I came across last week while walking the floor of the Hospitality Design Expo in Las Vegas. As with other HD Expos I have attended, this year’s show was filled with FF&E with green features. Read More » News Blog »

guest column

Green Cleaning Starts at the Hotel Door When it comes to green cleaning, an often underemphasized area is the need for matting at all hotel entries. Stopping dust, soils, and contaminants before they ever enter a facility helps reduce the need for cleaning and enhances indoor environmental quality. This is why it makes sense to place effective matting systems at the heart of any green cleaning program. The most effective type of mats are referred to as high-performance mats, which are higher-quality mats that have a performance life of several years. These mats are often part of what is called a soil “source control” strategy. It is common to overlook the impact that sidewalks, parking lots, entries, and other areas can have on the health of the indoor environment. But, as much as 90 percent of the dust and dirt that enters a facility “walks in” through building entries. Read More »

green hotel focus

Hilton Concord Electric Vehicle Charging Station Goes ‘Live’ CONCORD, CALIF.—The newly renovated Hilton Concord has added an expansive electric vehicle charging station to serve hotel guests and the community as part of its ongoing sustainability initiatives. Hilton Concord, located in San Francisco’s East Bay, is owned and operated by Interstate Hotels & Resorts. Hilton Concord has embarked upon a long term and dedicated commitment to becoming an industry leader in sustainability. The addition of an electric vehicle charging station is a milestone along the hotel’s path toward the goal of becoming one of the top sustainable hotels in California. In response to anticipated guest and client demand for car charging, Hilton Concord is providing capacity for up to eight vehicles. Hilton Concord now has the largest EV charging station in the San Francisco Bay Area. Read More »

personnel profile

Caesars Entertainment’s Eric Dominguez Keeps Company Focused on Efficiency First LAS VEGAS—When studying mechanical engineering at Cornell University, a school well known for its School of Hotel Administration, Eric Dominguez had no intention of entering the hospitality industry. In fact, he wanted to be an aerospace engineer. It was by accident, he says, that he ended up getting into the energy business after college. After accumulating years of diverse experience in that area in both the public and private sectors, it was by fate, Dominguez adds, that he made some connections with Caesars Entertainment. Today, after eight years with Caesars, Dominguez’s responsibilities encompass enterprise utility management, corporate engineering and environmental affairs. Dominguez works at the corporate office of Caesars Entertainment, a 70,000-employee company that now has 52 properties worldwide. Some of those properties include Caesars Palace, Harrah’s, and Paris Las Vegas. Three energy engineers and one environmental engineer report to Dominguez. Read More »