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Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Waste Management

Home Waste Management
From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Hilton Worldwide Announces Commitment to Work with WWF for Three Years

MCLEAN, VA.—Hilton Worldwide announced an initial three-year commitment with World Wildlife Fund (WWF) to reduce its impact on the environment. As Hilton’s signature environmental partner, WWF will work with the company to evolve its global business practices. The collaboration also will further WWF’s mission to protect and conserve the Earth’s life-supporting resources by making the hospitality industry more sustainable.Hilton Worldwide properties around the world already contribute to the company’s waste reduction and water conservation targets through thousands of on-property projects. The collaboration with WWF builds on existing efforts in these areas and leverages the company’s initial work on sustainable...

Documentary Project Features Phoenix’s Refresh Glass

PHOENIX—After years spent working in the automotive and aerospace industries, Ray DelMuro quit his job and set out to combine his passions for engineering and art. Now, DelMuro and his business Refresh Glass, which creates products from recycled wine bottles, is getting national attention from Deluxe Corp. and its Small Business Revolution documentary project. The Small Business Revolution, which also features “Shark Tank” star Robert Herjavec, is a yearlong campaign that celebrates the vibrancy, variety and community impact of small businesses all across the country. Its latest story is a photo essay profiling Refresh Glass, one of 100 profiles...

Hotel Indigo in Development for The Sustainable City in Dubai

DUBAI, U.A.E.—InterContinental Hotels Group (IHG) announced the signing of a management agreement with Diamond Developers to launch the second Hotel Indigo in the U.A.E. Hotel Indigo is IHG’s boutique brand and each Hotel Indigo property is designed to reflect the local neighborhood it is located in. From the design of the building to the hotel’s artwork and locally-inspired menus, each Hotel Indigo property is unique to its surroundings, so no two properties are the same. In addition, guests can look forward to immersing in stories of the neighborhood through creatively crafted spaces reflecting the area’s heritage—a key cornerstone of...

Kimberly-Clark Professional Launches GreenHarvest Products

ROSWELL, GA.—Kimberly-Clark Professional announced the launch of GreenHarvest products, an offering that incorporates rapidly renewable plant-based fiber, such as wheat straw and bamboo, into Kleenex and Scott brand towel and tissue products.Kimberly-Clark Professional is the first major towel and tissue manufacturer in North America to introduce products made with 20 percent plant fiber in place of tree fiber or recycled fiber. These products required the development of an entirely new supply chain to directly obtain wheat straw from U.S. farmers and the creation of a new manufacturing process for converting plant fiber into pulp.“In a resource-constrained, digital world, with...

Disneyland Resort Honored for Food Recovery Achievements

LOS ANGELES—Disneyland Resort was recognized by the U.S. Environmental Protection Agency with the 2014 Food Recovery Challenge award for its zero waste efforts, and the highest percent increase in food recovery of any theme park in the nation.“Disneyland is a model for food recovery efforts,” said Jared Blumenfeld, EPA’s Regional Administrator for the Pacific Southwest. “Disney has the potential to educate millions of people who visit the resort on zero waste, while doing its part to fight climate change and create a better environment for Southern California residents.”The EPA’s Food Recovery Challenge partners with organizations and businesses to prevent...

Emerald Brand Partners with Totally Green to Reduce Food Waste

SYOSSET, N.Y.—Emerald Brand announced a strategic partnership with Totally Green, producer of the ORCA Anaerobic Aerobic digestion machine. This alliance will allow Emerald Brand, a provider of more than 230 sustainable disposable products, to deliver Totally Green's ORCA organic digesting solution to its foodservice and facility clients and help sites in New York City become compliant with the new food waste and Styrofoam laws that are set to take effect this July 2015. The ORCA machine digests organic food waste, turning it into nutrient rich water and virtually eliminates organic food waste from corporate foodservice environments, restaurants, food manufacturers and...

Pilot Offers Pen Made From Recycled Bottles

JACKSONVILLE, FLA.—Pilot Pen has developed the Bottle to Pen (B2P) Line of writing instruments, which are the world’s first pens made from recycled plastic water bottles. The plastic from one bottle can be used to create approximately two B2P pens.“Although most Americans drink bottled water, they really do feel guilty about it,” said Ariann Langsam, Director of Marketing for Pilot Pen. “It’s our shared responsibility to be good stewards of our planet and do our part to protect the environment. A simple way to do this is working to recycle more often and using products that leave a greener...

EnviroPure Earns Kitchen Innovations Award

TRAVELERS REST, S.C.—Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced that the National Restaurant Assn. has bestowed its coveted Kitchen Innovations Award on the company’s new EnviroPure ozone recirculation option. Designed to eliminate the need to add fresh water during the organic food waste disposal system’s digestive process, the ozone recirculation option relies instead on water that is naturally extracted from food waste as it processes through the system.EnviroPure’s system breaks down food waste in just 24 hours through a combination of mechanical processing and aerobic decomposition. An all-natural, micronutrient additive accelerates the digestive process,...

Portola Hotel Partners with Monterey Airport on Earth Day

MONTEREY, CALIF.—The Portola Hotel & Spa partnered with the Monterey Regional Airport to celebrate Earth Day. Today, from 11 a.m. to 3 p.m., Portola Hotel & Spa staff were stationed at the Monterey Regional Airport Baggage Claim area to give away reusable bags made of 100 percent recycled materials. The phrase “I used to be a plastic bottle” was printed across the reusable bags as a friendly reminder of the utility that comes with recycling. Portola Hotel & Spa will also be giving out reusable bags to guests checking into the property on Earth Day while supplies last.“Portola Hotel...

HI-Connect Sustainability Panel Featured T2 Site Amenities

HIGHLAND PARK, ILL.—Steve Tilkin, Principal from T2 Site Amenities, spoke on the sustainability panel at the HI-Connect conference in Nashville last month. Joined by sustainability experts from Starwood Hotels & Resorts and Marriott, it was agreed that sustainability has to be part of the “infrastructure” of any hotel property.Tilkin noted that offering recycling bins in the public spaces and guestrooms is one of the easiest and most cost effective ways for a hotel to demonstrate its “green credentials.” Moreover, 80 percent of guests participate in some level of sustainable practices when staying at a hotel. Not only do guests...