NEW YORK—The International Restaurant & Foodservice Show of New York is an all-encompassing event for thousands of restaurant, foodservice and hospitality industry professionals from throughout New York and the tri-state region. In 2015, Urban Expositions, owners of the event, along with the event’s sponsor, the New York State Restaurant Association, are excited to offer several ways for vendors and restaurateurs to participate in this trade show and conference scheduled for Sunday, March 8 to Tuesday, March 10 at the Jacob K. Javits Convention Center in New York City.
“We invite restaurant owners, operators, caterers, and chefs to join over 16,000 of their colleagues to discover new products from over 550 exhibiting companies including 100 food trends companies, see the leading names in the culinary arts, participate in one of 40 free educational sessions, network with members of NYS Restaurant Association, or just walk the aisles and be part of this dynamic industry event,” said Ron Mathews, Industry Vice President for Urban Expositions Foodservice Events, producers of the event.
The three-day admission access pass opens the doors to:
• The Exhibit Hall, which will feature over 550 of the leading vendors.
• Live culinary presentations and demonstrations at the Culinary Demo Theater.
• The PUB—a new feature area showcasing alcoholic beverages including craft beers, ciders, wines, spirits, wine sorbet and more.
• Educational sessions at the Ferdinand Metz Foodservice Forum, which provide industry-leading educational content that is practical and relevant for today’s foodservice professional.
• Special feature areas on the show floor include the Dessert Cart Pavilion; Gourmet Way Pavilion; Japan Pavilion; New Exhibitor Pavilion and the Pride of New York Market Place/Taste NY.
• Hundreds of new products at The Food Trends Experience.
• The 26th Annual United States Pastry Competition—The 2015 Theme is Diamonds are a Girl’s Best Friend—Ladies Luxuries.
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