More Cool Videos

While our Vendor Videos section is reserved for suppliers, More Cool Videos is for other types of video segments: those that have appeared as part of a news broadcast, those that include coverage of an industry event, or those that were created to help educate the industry about new research, products, technologies, etc. If you know of a video clip that would be a great addition to this part of the Green Lodging News website, Contact Glenn Hasek, editor, at (440) 243-2055, or by e-mail at: editor@greenlodgingnews.com.


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Ark Hotel Construction time lapse building 15 storeys in 2 days (48 hrs)

Ark Hotel Construction time lapse building 15 storeys in 2 days (48 hrs)

disclaimer: The Ark Hotel Video is copyright free. Please feel free to use it for any purpose. visit: www.broad.com for more information Level 9 Earthquake Resistance: diagonal bracing structure, light weight, steel construction, passed level 9 earthquake resistance testing 6x Less Material: even though the construction materials are much lighter(250kg/m2) than the traditional materials(over 1500kg/m2), the floors and walls are solid with surefootedness, airtight and sound-proofing 5x Energy Efficient: 150mm thermal insulation for walls and roofs, triple glazed plastic windows, external solar shading, heat insulation, fresh air heat recovery, LED lighting, yearly HAVC A/C energy consumption equivalent to 7 liters oil. 20x Purification: after 3 levels of purification, the purification efficiency for fresh air reaches 95%-99.9%; air exchanged 1-2.5 times per hour, and indoor air is 20x cleaner than out door air 1% Construction Waste: all components are factory made, construction waste, mainly package materials, result from on site set-up only and amount to 1% of the total weight of the building. This is the first building in human history which combines almost all environmental friendly, comfortable and secure elements. So, we call it: Sustainable Building

Length: 2:12
Keywords: hotel, time lapse, eco design, construction, sustainability, sustainable, passive solar, insulation, building, energy, efficiency, modular, broad, architecture, speed, safety, prefab, fabrication, steel


Holiday Inn  & Suites Columbia-Airport, SC

Holiday Inn & Suites Columbia-Airport, SC

Holiday Inn & Suites Columbia-Airport featured as the Best of Columbia, SC.

Length: 3:10
Keywords: GREEN, Hotel, Holiday Inn, Suites, Express. Columbia, South Carolina


Clean the World

Clean the World's Soap Press

Freshly pressed soaps come off the assembly line at Clean the World headquarters in Orlando, Fla. The soaps originated as

Length: 0:57
Keywords: Soap, Press, In, Action


"Get Smart, Go Green, Make Money" - Fundamentals (pt 1)

"Get Smart, Go Green, Make Money" - Fundamentals (pt 1)

The Food Service Technology Center (www.fishnick.com), the industry leader in foodservice energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen. Teaching you how to slash utility bills and increase profit. Part 1 - The basics of energy efficiency

Length: 7:20
Keywords: energy efficiency, green restaurant, food service, energy kitchen, appliances, equipment, FSTC


"Get Smart, Go Green, Make Money" - Lighting (pt 2)

"Get Smart, Go Green, Make Money" - Lighting (pt 2)

The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 2 - Energy efficient lighting technologies

Length: 3:22
Keywords: energy efficiency, green restaurant, food service, energy, kitchen, appliances, equipment, FSTC


"Get Smart, Go Green, Make Money" - Ventilation (pt 3)

"Get Smart, Go Green, Make Money" - Ventilation (pt 3)

The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 3 - Discusses energy efficient ventilation strategies

Length: 2:54
Keywords: energy efficiency, green restaurant, food service, energy, kitchen, appliances, equipment, FSTC


"Get Smart, Go Green, Make Money" - Sanitation (pt 4)

"Get Smart, Go Green, Make Money" - Sanitation (pt 4)

The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 4 - Energy efficient sanitation practices

Length: 3:21
Keywords: energy efficiency, green restaurant, food service, energy, kitchen, appliances, equipment, FSTC


"Get Smart, Go Green, Make Money" - Refrigeration (pt 5)

"Get Smart, Go Green, Make Money" - Refrigeration (pt 5)

The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 5 - Refrigeration maintenance for energy efficiency

Length: 2:04
Keywords: energy efficiency, green restaurant, energy, kitchen, appliances, equipment, FSTC, refrigeration


"Get Smart, Go Green, Make Money" - Cooking Appliances (pt 6)

"Get Smart, Go Green, Make Money" - Cooking Appliances (pt 6)

The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 6 - Costs and performance comparisons of various cooking appliances

Length: 3:40
Keywords: energy efficiency, green restaurant, food service, energy, kitchen, appliances, equipment, FSTC


"Get Smart, Go Green, Make Money" - Programs & Incentives (pt 7)

"Get Smart, Go Green, Make Money" - Programs & Incentives (pt 7)

The Food Service Technology Center (www.fishnick.com), the industry leader in food service energy efficiency, presents an informational guide to reducing energy use. This how-to guide shows you the ins and outs of energy efficiency in the commercial kitchen; teaching you how to slash utility bills and increase profit. Part 7 - Financial incentives and rebates available for going green and purchasing energy efficient appliances

Length: 4:31
Keywords: energy efficiency, green restaurant, food service, energy, kitchen, appliances, equipment, FSTC, rebates


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