TROY, OHIO—The U.S. Environmental Protection Agency (EPA) recently announced that ITW Food Equipment Group–North America (ITW FEG) has been honored with a 2010 Energy Star Sustained Excellence award. ITW FEG’s accomplishments were recognized at an awards ceremony in Washington, D.C. ITW FEG was the only commercial foodservice equipment manufacturer that received the 2010 Sustained Excellence award.
ITW FEG, an Energy Star partner since 2008, was recognized for the third consecutive year for its long-term commitment to energy efficiency. With 455 Energy Star qualified units, Hobart, Traulsen, Stero, Vulcan, Wittco and Wolf are among the ITW FEG independent companies that support the sustainable initiatives of customers and end users with new products and technologies that directly address their concerns about operations and the environment.
“This award exemplifies how leveraging our strong and ongoing partnership with Energy Star helps us successfully assist foodservice and food retail customers in designing and operating sustainable kitchens that are more efficient, productive and environmentally sound,” said John McDonough, president of ITW FEG. “Our years of partnership with Energy Star underscore the value of providing equipment that is engineered for energy efficiency and low water consumption and that is good for our customers and their business—from schools and colleges to hotels and restaurants to hospitals and correctional facilities to grocery stores.”
Opportunity for Savings
Facilities with commercial kitchens are estimated to use five times more energy per square foot than the rest of the building combined. Energy Star estimates that qualified products can save up to as much as 50 percent over their conventional counterparts on electric, gas, water and sewer bills. The Food Service Technology Center estimates that more than half of the commercial foodservice’s $10 billion annual energy bill is wasted due to inefficient appliances, refrigeration, hot water heating, lighting, and heating, ventilation and air-conditioning systems.
Commercial foodservice equipment that can currently earn the Energy Star include commercial fryers, commercial griddles, commercial hot-food holding cabinets, commercial solid-door refrigerators and freezers, commercial steam cookers, commercial dishwashers, commercial ovens and commercial ice makers. Energy-efficient equipment in a product category that does not presently have an Energy Star standard can also be included in the kitchen to save energy and water and reduce waste.
The 2010 Sustained Excellence Awards are given to a select group of organizations that have consistently exhibited leadership across the Energy Star program. These winners have reduced greenhouse gas emissions by setting and achieving aggressive goals, employing innovative approaches and showing others what can be achieved through energy efficiency. These awards recognize ongoing leadership across the Energy Star program including energy-efficient products, services, new homes and buildings in the commercial, industrial and public sectors. Award winners are selected from more than 17,000 organizations that participate in the Energy Star program.
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