ARLINGTON HEIGHTS, ILL.—It’s official: VITO Fryfilter has a clearly structured quality management, certified by the ISO 9001 standard. This means that the processes are systematically organized and therefore obviously understandable for every employee. Continuous improvement is the basis for a sustainable company development. When consequently implementing this principle, the company can increase its potential of overall performance. Therefore, the quality of service, products and projects significantly improves—customers profit from a faster processing and high standard manufacturing.
In addition, all the necessary requirements that define environmental management according to ISO 14001 were met. This is a central component of corporate environment protection, which pursues the goal of complying with legal regulations and minimizing negative environmental impacts.
“Ultimately, our customers and our employees benefit from the continuous improvement process that saves costs and avoids errors in our production. The focus is always on manufacturing the best product in the most environment friendly way,” says Felix Amrhein, CEO of VITO Fryfilter, Inc. “I would like to thank every employee, for creating and implementing the necessary measures.”
VITO is one of the world market leaders in the production of portable frying oil filters that are used in HoReCa businesses worldwide. As a result of filtering their frying oil with the VITO oil filter system, customers save up to 50 percent of frying oil, increase the quality of their fried goods and reduce the workload around the deep-fryer.