Using Digestion & Data to Divert & Eliminate Food Waste
Food waste continues to be a global crisis. Globally, an estimated 133 billion pounds of food ends up in landfills every year, contributing to greenhouse gas emissions and global warming while negatively impacting valuable natural resources such as land and water. As the earth’s population continues to grow toward nine billion people by the year … Continue reading Using Digestion & Data to Divert & Eliminate Food Waste
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