NASHVILLE—Gaylord Opryland Resort and The Land Trust for Tennessee announced a partnership aimed at reducing energy and water consumption while promoting the conservation of land in the local community. As part of the company’s towel reuse program “Choose to Reuse,” Opryland has made a donation to The Land Trust for Tennessee to support implementation of Nashville’s Open Space Plan. “Choose to Reuse” builds on Gaylord’s recently announced corporate sustainability program, GET Green. GET Green, which is designed to integrate within the overall business strategy, focuses on reducing Gaylord’s impact on the environment while improving its interactions with all of its...

SANTA MONICA, CALIF.—A group of leaders in the hotel industry representing brands, hotel suppliers, architecture firms, purchasing companies, and sustainability experts has launched the Hospitality Sustainable Purchasing Consortium. The Consortium, led by MindClick SGM, will work collaboratively to facilitate greening the furniture, fixture and equipment (FF&E) supply chain for hotels by: leading the industry in development of an industrywide Hospitality Sustainable Purchasing Index (HSPI) to comprehensively measure the sustainability of FF&E suppliers and the products they sell; collaborating to establish consistent measures of sustainable purchasing performance for brands, owners and FF&E manufacturers; and establishing key performance indicators that enhance...

ORLANDO, FLA.—Clean the World was selected as the winner of the 2011 Sustainable Florida Best Practices Award in the Leadership category. The awards are presented annually by The Collins Center, a nonprofit think tank based in Tallahassee, Fla. The 2011 Sustainable Florida Best Practices Awards recognizes Clean the World’s emergence as a worldwide leader and industry standard for soap and amenities recycling in the hospitality industry, and the launch of a “global hygiene revolution” centered on recycling soap to save lives. The award also looks ahead to Clean the World’s future development of new, sustainable and socially responsible programs...

OURAY, COLO.—If Karen and Richard Avery could save another therm, they would. They certainly are trying. The couple, who own the 39-room Box Canyon Lodge & Hot Springs in Ouray, Colo., have reduced the lodge’s natural gas consumption by more than 70 percent in the past four years. The Averys have wisely invested in a geothermal system that utilizes the natural hot springs on their 2.6-acre property. Once used by the Ute Indians many years ago and last century for a sanitarium, the hot springs are used to heat the guestrooms and all of the hot water for the...

RICHMOND, VA.—Some 2,000 pounds of food waste each month will no longer be sent to local landfills, thanks to a new composting initiative implemented by the Hilton Garden Inn Richmond Downtown in the restored Miller & Rhoads building. “While we are proud to be a participant in the Virginia Green program, we wanted to expand our efforts by adding composting in 2011,” said John Cario, general manager of the Hilton Garden Inn Richmond Downtown. Virginia Green, the state’s program to encourage green practices in tourism, has nearly 1,000 participants, including more than 400 lodging facilities. “To be the very first hotel...

PHUKET, THAILAND—Guests at the exclusive Aleenta Phuket–Phang Nga resort were given the chance of a lifetime recently to help save indigenous turtles when they released 20 endangered baby leatherback turtles into the Andaman Sea. The event was part of the Aleenta Resorts & Spas Mai Khao Marine Turtle Initiative, managed by corporate social responsibility group, Pure Blue Foundation, which also pioneered the groundbreaking reef restoration project off the coast of the resort. The Pure Blue Foundation was created by Aleenta Resorts founder Anchalika Kijkanakorn. The resort has raised these particular baby turtles over the last few years and has...

SAN JOSE, COSTA RICA—With less than two months to go before the 3rd International Travelers’ Philanthropy Conference takes place in Costa Rica, a growing number of leading sustainable tourism companies and individuals have announced their participation and support of this event. The conference, which is organized and hosted by the Center for Responsible Travel (CREST) and the Monteverde Institute, will showcase the growing trend in the tourism industry to provide financial and material support as well as volunteer expertise for community and conservation projects in tourism destinations. The Pellas Development Group, an international company headquartered in Costa Rica, is the...

SPOKANE, WASH.—The Davenport Hotel Tower has been awarded LEED Gold Certification by the U.S. Green Building Council (USGBC), making it the only hotel in the state of Washington to obtain Gold status and amongst only 33 in the world. LEED is the USGBC’s leading rating system for designing and constructing the world’s greenest, most energy efficient, and high performing buildings.  “We are delighted with this news,” said Lynnelle Caudill, managing director of the hotel. “It was just over one year ago we set out to pursue LEED certification. We worked to improve our usage of energy, lighting, water and...

DENVER—Sage Hospitality announced a partnership with Denver B-cycle to become the first large-sized employer to purchase annual bike sharing memberships for all full-time employees in downtown Denver. Sage is also becoming the first Denver hospitality company to offer guests discounted access to the bike sharing program. Sage has pledged to buy annual memberships for each of the approximately 600 people employed full-time at its six downtown Denver hotels and global office. The Denver B-cycle partnership is part of the new SageWell health initiative, which encourages Sage associates to make positive decisions about nutrition and fitness and to set personal...

LISLE, ILL.—In this day and age of environmentally-conscious decision making, hotels around the country are trying to do their part to help their local communities. At the Hickory Ridge Marriott Conference Hotel, executive chef Sean Curry and restaurant manager Richard Park have taken this modern age green challenge seriously. This Chicago area hotel has recently begun a number of environmentally friendly initiatives to help reduce its impact on natural resources. Additionally, the Hickory Ridge hotel will use these environmental projects to provide unique services to its guests. Two of the major additions to this Lisle hotel’s property are the herb...