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Guest Columns

Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Submissions should be approximately 700 to 1,200 words and should include a photo of the writer. Authors can include a paragraph about themselves and their company at the end of the article. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Guest Columns

Home Guest Columns
Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Submissions should be approximately 700 to 1,200 words and should include a photo of the writer. Authors can include a paragraph about themselves and their company at the end of the article. Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Engineering 101–Getting the Most from Your Engineering Department

If I have learned anything after 20 years of managing engineering departments it is this: the most successful engineers thrive in an environment where their leadership has a thorough understanding and appreciation for what the hotel’s maintenance team does, and how its efforts contribute to the overall success of the property. Sounds obvious, right? But how often is this dynamic a reality? Perhaps more often, general managers’ priorities lay elsewhere, and when it comes to their engineering departments, their paradigm follows the mantra “If it’s not broke, don’t fix it.” So while their engineers likely welcome the sovereignty, it...

Consider Mattress Recycling for ‘Tired’ Beds

When many people think of hotels, they think of the big bed that will keep them comfortable while they’re on the road. But what happens when that bed wears out? The eco-minded consumer wants to know that their bed was disposed of in the most responsible manner possible. The good news for hoteliers is that mattress recycling locations are popping up all over the country. These companies take away old mattresses and box-springs and process them for safe, responsible recycling. Mattress recycling companies create jobs, help your company achieve green certification, and address a growing problem in the industry—bedbugs. At...

The Shortest Way to a Guest’s Heart is Through Food

Unless incredibly eco minded, the majority of guests don’t want to hear about a hotel’s greening efforts around reductions in water, waste, energy and chemicals. Happily, the same is not true when it comes to food—a good story around food that’s local creates a unique and memorable dining experience, and adds great value to a guest stay. Letting the guest in on a story about the fungi forager who brings locally foraged mushrooms or fiddleheads to your menu, or details on the Nubian goats at a neighboring farm that produce the chevre for your velvety cheese cake, just makes food...

Exotic Hardwoods That are a Cut Above—Third-Party Certified Eucalyptus

Featuring a distinctive color palette and the natural warmth of wood, exotic hardwoods can add style to lodging facilities. Their rich hues can contribute to nearly any interior ambience, while characteristics like dimensional stability and durability make exotic hardwoods well suited for flooring, furniture, cabinets, millwork and other decorative applications. Illegal-logging concerns can certainly supersede the design advantages of exotic hardwoods.  While such apprehensions are valid given deforestation problems in many tropical countries, it is important to note there are prominent exceptions. Exotic hardwoods can be—and are—grown and harvested to sustainable standards, and offer other environmental attributes. A primary example...

What is Stopping Hotels from Adopting Green Practices

Let’s face it—the nature of the hotel industry as a whole is inherently wasteful. Hotel guests have expectations when traveling that, when met by the hotels, result in excessive waste. From energy and water use, to waste generation, hotel guests as a whole consume more resources when traveling than they do at home. Without conscious attention and focused efforts to reducing waste and over-consumption of natural resources, the hotel industry will continue to have a large and damaging environmental impact on the world. In evaluating this scenario, we find both good and bad news: the good news is that...

LEED as the Seed: Sustainability Beyond Certification

Congratulations. You’ve been LEED certified.  Now what? That is the question facing the owners and operators of more than one billion square feet of commercial space that have obtained LEED status under the U.S. Green Building Council’s (USGBC) Green Building Rating System. What they (and you) decide will make a big impact—it will mean the difference between one billion square feet of truly sustainable real estate, and one billion square feet of potentially sustainable real estate. The gap between real and potential sustainability lies in the way LEED is perceived. If you think attaining LEED is attaining sustainability, your answer to...

Keep Food, Landscaping Waste In Check with In-vessel Composting

Hotels and resorts are facing increased costs for garbage collection as fuel for collection vehicles increases and landfills increase their dumping fees. Landfills also create environmental problems by polluting the ground water underneath and the air above them. These environmental problems are caused by organic waste. The organic waste component of landfill is broken down by micro-organisms to form a liquid ‘leachate’ which contains bacteria, rotting matter and often chemical contaminants. This leachate can present a serious hazard if it reaches open water or enters the water table. Organic matter in landfills also generates methane, which in large quantities...

Why Ingredient Disclosure is Important in Green Cleaning

Many of us would assume that if a cleaning chemical has already been labeled green by a leading certification organization it must be pretty safe, assuming it is used correctly as instructed. This is true, at least in comparison to many conventional cleaning products used for the same or similar purposes. However, these days I think we need to take this a step further. We need to know more specifically what is in the cleaning chemicals we are using, green or not. This “ingredient disclosure” appears to be one of the next big developments in the professional cleaning industry. There are...

Sustainable Purchasing: Not an Oxymoron–Part Two of Previous Column

In a previous column (click here for it) I gave you five reasons why having a sustainable procurement policy is an essential element of implementing smart, sustainable business practices. To recap, they are: to be proactive in complying with the coming APEX/ASTM Environmentally Sustainable Event Standards; preserving or enhancing your reputation; cost savings; stakeholder pressure; and risk avoidance. So, now that you understand the importance of having a sustainable procurement policy, where do you start? This article is designed to provide you with a methodology to develop a sustainable procurement policy for your own organization. Contrary to what you might think,...

Understanding the Green Certification Process for Cleaning Products

Hotel managers and housekeepers hear quite a bit about green certification, the system that allows end customers to identify green cleaning products. In fact, customers often ask their distributors if the products they recommend are “green certified” or, as some call it, “proven green.” Many cleaning product buyers are also aware that there are now several green certification organizations, including GreenSeal and EcoLogo, as well as the U.S. Environmental Protection Agency’s Design for the Environment Program (DfE), which has grown in prominence lately. However, the process a product must undergo to become green certified is probably less well known among...