CHESTNUT RIDGE, N.Y.—Between hotel restaurants, coffee shops, and room service operations, a single hotel can produce more than 250,000 pounds of food waste per year. With many states implementing food waste bans and formally monitoring waste outputs from hotels, stadiums, and restaurant chains, the waste management industry is undergoing an unprecedented change. Technology is going … Continue reading BioHiTech Global Beefs Up Eco-Safe Digester Technology with Alto