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Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Waste Management

Home Waste Management
From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got a great idea about how to turn green into gold? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Suppliers Offer Safer, Greener Alternatives to Toxic, Hazardous Chafing Dish Fuel Gel

NATIONAL REPORT—Most chafing dish fuel gels found today are made from corn-based ethanol, methanol and other additives to help the product burn hotter. Methanol is added to make it too toxic for consumption. Fuel gel using methanol and other additives is considered hazardous waste and should be treated as such, several industry experts told Green Lodging News for this article. Methanol gel, according to Don Haldenby, CEO of Ecoflame International Inc., is poisonous and contains dioxin and emits nitrous oxide, arsenic, carbon monoxide and excessive carbon dioxide when burned. It is dangerous to touch and dangerous to the environment...

Remanufactured Printer Cartridges a Greener Alternative to New Product

NATIONAL REPORT—Printer cartridges may not fall at the top of your list of green purchasing priorities but if you approach cartridge purchasing wisely you can help reduce the flow of spent cartridges to the landfill and impact the amount of energy, water and materials spent on cartridge production. The key, according to industry experts, is purchasing remanufactured (a.k.a. reengineered) printer cartridges.“In the United States there is no specific information on where printer cartridges end up,” says Mike Ducey, Vice President, Print Division of Guy Brown, a reseller of remanufactured toner and ink cartridges. “My estimate is that half of...

Earthkeeping a Passion at Historic Brown Palace Hotel

DENVER—The piece-of-pie shaped Brown Palace Hotel, a fixture in the heart of Denver since 1892, has been undergoing a green transformation the last couple of years that has caught the eye of many. The 241-room property won the Good Earthkeeping Award in 2013 from the Colorado Hotel and Lodging Assn. and the Good Earthkeeping Award in 2014 from the American Hotel and Lodging Assn. While dabbling in sustainability for a number of years—bee hives have been on the hotel roof as part of the hotel’s Bee Royalty Initiative since 2009—it was in October 2012 when good things really started...

‘Weathered’ Look in Interface’s New Reclaim Carpet Tiles

LAGRANGE, GA.—Interface has drawn on the natural beauty found in salvaged matter and materials for the design of its new Reclaim carpet tiles. The 25cm x 1m skinny plank series echoes the look of worn, weathered wood, lending interiors a feeling that’s both warm and inviting yet completely modern. Constructed of 100 percent recycled content fiber that combines reclaimed carpet fiber with salvaged fishing nets, Reclaim remains true to its name and at the same time is in lockstep with the company’s Mission Zero promise to eliminate any negative impact is has on the environment by the year 2020....

NRA, LeanPath Team Up to Fight Food Waste

WASHINGTON, D.C.—The National Restaurant Association (NRA) named LeanPath Inc., creators of automated food waste monitoring systems, as a preferred supplier of its Conserve sustainability program. LeanPath provides systems which enable foodservice professionals to dramatically reduce food waste, lower food costs and operate more sustainable facilities.  “As part of our Conserve Program, NRA provides tips and tools for restaurant operators looking to minimize food waste to run a more sustainable operation,” said Jeff Clark, Conserve Program Director. “Preventing food waste has a triple-line bottom impact: environmental, social and financial. As a program collaborator, LeanPath will help us connect operators with...

First Ever ‘Net Zero’ Convention Center Expo Area Debuted in New Orleans at Greenbuild

NEW ORLEANS—The world’s largest sustainable building conference, The Greenbuild Conference and Expo, featuring the first “net zero” exhibit space, was held in New Orleans, October 22 to 24, with 23,000 attendees and 600 exhibitors.The New Orleans Ernest N. Morial Convention Center helped Greenbuild set up the first “net zero” exhibit space by utilizing the building’s balcony as the location for solar generated panels that powered an on-site microgrid, generating power to the exhibit booths. The Net Zero Zone showcased how booths in the exhibit hall can unplug from the utility grid and operate totally on power generated by solar...

Totally Green Wins Green Product Award

TORONTO—Totally Green recently won a Green Product Award from the Greater Miami & the Beaches Hotel Association for its unique and environmentally friendly Organic Refuse Conversion Alternative (ORCA) machine. The ORCA converts food waste into harmless water on-site at the business establishment. This cuts waste disposal costs, while eliminating pollution from landfill sites and garbage trucks. “We’re pleased to be recognized as a leading-edge organic waste solution provider,” said Shawn Dym, CEO, Totally Green.The ORCA “digests” organic food waste—up to 2,400 pounds (more than 1 ton) per day. The process is simple: Users drop the food waste into the...

Clean the World to Ship 5 Million Soap Bars to West Africa

ORLANDO, FLA.—Ebola cases continue to rise “frighteningly quickly” in parts of Sierra Leone, according to a report from The Africa Governance Initiative (AGI). As transmission accelerates in some areas, the Centers for Disease Control and Prevention recommends that hand washing frequently with soap and water is one of the best ways to protect against Ebola. Clean the World is supporting infection-control measures in West Africa by shipping 5 million bars of soap to the region.Operation Soap Blitz is a new Clean the World campaign with the goal of reducing the spread of viral diseases both overseas and in North...

Why On-Site Aerobic Digesters Make Sense for Full-Service Hotels

More than 34 million tons of food waste are sent to landfills annually and the hospitality industry is a significant contributor. The recent trend of jurisdictions implementing food waste restrictions and bans is making sustainable alternatives no longer just a social responsibility; but a mandatory requirement. The good news is some successful back-of-the-house programs can help increase profitability and subsidize the front-of-the-house improvements. The hospitality industry consumes a large volume of food and beverage through in-house restaurants, catering, buffets, and guestroom services. In some cases, hotel guests have been known to produce approximately two pounds of food waste per night...

Hotel Display Includes Tree Made from Recycled Plastic Bottles

CHARLOTTE, N.C.—The ultimate holiday viewing experience will come to life at The Ritz-Carlton, Charlotte this year, as a brilliantly colorful winter wonderland is set to occupy the entire hotel lobby level beginning Thanksgiving Day. Highlighted by a larger-than-life, often edible series of seven Holiday Sweet Scenes, the vibrantly walkable tour of every child’s holiday fantasies will feature the world’s largest croquembouche pastry tree standing eight feet in edible height; a 12-foot-tall holiday tree made of 8,000 hand-crafted French macarons; a whimsical 10-foot-tall gingerbread house offering its own charming clock tower; two glistening, eight-foot-tall upside-down trees suspended from the lobby...