Home Kitchen & Laundry

Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Kitchen & Laundry

Home Kitchen & Laundry
Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. The kitchen and laundry can also be large waste generators. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: greenlodgingnews@gmail.com.

Xeros Now Offering High Performance Dryers

MANCHESTER, N.H.—Xeros, the innovator of an ultra-low water laundry system, announced that it is now offering high performance dryers with shorter dry times to work in conjunction with its award winning polymer bead laundry system and Xeros Sbeadycare laundry management program. Xeros showcased the new dryers at The Clean Show 2015.Two new high performance 80 and 120lb OPL dryers will be offered, and both provide high performance efficiencies, optimized energy use, shorter dry times, and safer, more reliable operation. Features include: •    Inverter system to ensure soft starts with less wear on the motor and belts; •    Fire suppression system...

Connecticut’s Winvian Farm Launches Working Farm

MORRIS, CONN.—Crusaders for food as authentically fresh as it is refined will experience just that at the newly rebranded Winvian Farm, which is emerging as the East Coast’s preeminent farm-resort, when it comes to exceptional, organic, non-GMO cuisine.Winvian Farm is once again home to a working farm (the original farm dates to the 1700s) thanks to the efforts of Executive Chef Chris Eddy and proprietor, Margaret Smith, whose passion for healthy eating and earth-to-table menus inspired the re-creation of the farm. Chef describes his culinary style as “food with a conscience,” which is evident in every bite.Winvian Farm houses...

For Earth Month, Shangri-La Rolled Out ‘Rooted in Nature’

HONG KONG—Shangri-La Hotels and Resorts marked the global rollout of its culinary sustainability initiative, Rooted in Nature, by hosting a month-long celebration of the group’s most exceptional food purveyors. From small farms in the Maldives to fishing villages in Malaysia, the hotels recognized the farmers, fisherman and ranchers that make dining at Shangri-La not only delicious but also sustainable.Special Rooted in Nature events and promotions taking place at all Shangri-La and Kerry hotels highlighted sustainable sources of produce, fish, and meat that can be found on the hotels’ menus year-round and celebrated the purveyors who responsibly steward the land...

Disneyland Resort Honored for Food Recovery Achievements

LOS ANGELES—Disneyland Resort was recognized by the U.S. Environmental Protection Agency with the 2014 Food Recovery Challenge award for its zero waste efforts, and the highest percent increase in food recovery of any theme park in the nation.“Disneyland is a model for food recovery efforts,” said Jared Blumenfeld, EPA’s Regional Administrator for the Pacific Southwest. “Disney has the potential to educate millions of people who visit the resort on zero waste, while doing its part to fight climate change and create a better environment for Southern California residents.”The EPA’s Food Recovery Challenge partners with organizations and businesses to prevent...

Emerald Brand Partners with Totally Green to Reduce Food Waste

SYOSSET, N.Y.—Emerald Brand announced a strategic partnership with Totally Green, producer of the ORCA Anaerobic Aerobic digestion machine. This alliance will allow Emerald Brand, a provider of more than 230 sustainable disposable products, to deliver Totally Green's ORCA organic digesting solution to its foodservice and facility clients and help sites in New York City become compliant with the new food waste and Styrofoam laws that are set to take effect this July 2015. The ORCA machine digests organic food waste, turning it into nutrient rich water and virtually eliminates organic food waste from corporate foodservice environments, restaurants, food manufacturers and...

P&G Professional Named Edison Awards Winner

CINCINNATI—P&G Professional, the away-from-home division of Procter & Gamble, announced that the Tide Professional Coldwater Laundry System has been named a 2015 Award Winner by the internationally renowned Edison Awards. This laundry system enables hotel facilities to reduce the energy needed to heat the water in a commercial washer by as much as 75 percent and to reduce the water used in a commercial washer by up to 40 percent. The Tide Professional Coldwater System was recognized as the Silver Edison Green Award winner at the annual Edison Awards gala in New York City.The distinguished Edison Awards, inspired by...

Equipment Marketers Appointed Electrolux, Wascomat Distributor

INWOOD, N.Y.—Laundrylux announced that New Jersey-based Equipment Marketers is now an authorized Electrolux and Wascomat distributor for coin and on-premises laundry equipment.Cody Milch, V.P. of OPL at Laundrylux, states, “We are pleased to welcome Richard and Susan LaMaina along with the entire Equipment Marketers’ team to the Electrolux and Wascomat distributor network. A true industry leader, Equipment Marketers has a 70-year reputation for exceptional service and support. We look forward to growing the business and our relationship.”“I’m excited to be working with the team at Equipment Marketers,” says John Olsen, V.P. of Vended Sales for Laundrylux. “Equipment Marketers is...

ClearWater Tech Debuts Nature Wash Ozone Laundry System

SAN LUIS OBISPO, CALIF.—ClearWater Tech showcased its EcoTex cold-water ozone laundry system at last week’s Clean Show in Atlanta. ClearWater Tech also introduced NatureWash, a new ozone laundry system for residential and coin operated laundry applications. NatureWash uses the same cold-water technology as EcoTex, reducing energy use by reducing the need for hot water. It also reduces detergent use and wash time.Ozone laundering has proven to be very effective, safe and has an excellent performance record. It is an ideal cold-water alternative, combining the power of ozone and oxygen to reduce energy, water, and labor costs. EcoTex not only...

Kennesaw State Receives $5M Commitment from Michael Leven for Culinary Sustainability & Hospitality Program

KENNESAW, GA.—The University System of Georgia’s Board of Regents approved the naming of the Michael A. Leven School of Culinary Sustainability and Hospitality at Kennesaw State University. Michael Leven, a veteran hospitality industry executive and President and CEO of the Georgia Aquarium, made a commitment of $5 million to name Kennesaw State University’s School of Culinary Sustainability and Hospitality. The gift represents the largest single contribution from an individual in the University’s 52-year history.In addition to naming the School, Leven’s philanthropic gift will be used to support an endowed faculty chair as well as scholarships for culinary sustainability and...

Xeros Names Benjamin President of Global Commercial Laundry

MANCHESTER, N.H.—Xeros, the innovator of an ultra-low water laundry system, announced that Jonathan Benjamin’s role has expanded from President of North America to President of Global Commercial Laundry. In his new role, Jonathan will steer the growing business and will be responsible for product development, sales, marketing, and operations worldwide. The company also announced that Jaret Christopher has joined the company as General Manager and Senior Vice President of Global Technology. In his new role he will be responsible for the strategic direction of Xeros’ technology initiatives including the development and commercialization of the company’s Internet of Things (IoT)...