TRAVELERS REST, S.C.—EnviroPure, a self-contained food waste disposal system, has moved to a standardized equipment line that offers customers more convenient ordering and delivery and faster, easier installation.
The move allows EnviroPure to better accommodate a variety of facilities with unique food waste disposal needs without the need for time-consuming custom design. Six new standard system sizes offer capacities ranging from 300 to 2,000 pounds of food waste per day.
The standard systems are optimized for kitchens serving approximately 950 to 6,000 meals per day. Higher capacity units can still be customized as needed.
“These new standard systems are sized to fit through doorways and are easier to install, taking six to eight hours instead of a few days,” said Jona Gallagher, National Sales Manager for EnviroPure. “And installation costs are now included in the unit price. In addition, standardizing the units means we can keep them in stock for faster delivery to customers.”
First Step in Food Digestion Process
The grinder, the first step in EnviroPure’s food digestion process, can be placed in one of six locations to accommodate the facility’s existing workflow, reducing the labor needed to haul food waste to a centralized disposal location.
Updated spec sheets and Revit files for the new units are available.
EnviroPure breaks down food waste in 24 hours through a combination of mechanical processing and aerobic decomposition and produces a gray water byproduct that meets or exceeds municipal wastewater requirements. A 100 percent natural micronutrient additive accelerates the digestive process with no intrusive odors, no invasive pests and no damaging carbon footprint.
For more information on EnviroPure, including an inside look at how the system works, visit www.enviropuresystems.com.
