by Glenn Hasek
April 27, 2010 08:35
Here in Ohio where I am based, water conservation is not something discussed very often. The state typically gets its fair share of rain and Lake Erie provides a seemingly endless supply of fresh water. Many parts of the world are not so lucky. Better than just about any publication I have read, the April issue of National Geographic unveils the sobering truth about our world's supply of fresh water. I strongly recommend reading the issue that is dedicated 100 percent to water.
Perhaps you have heard the statistics before: Though water covers our world, more than 97 percent is salty. Two percent is fresh water locked in snow and ice, leaving less than 1 percent for us. By 2025, 1.8 billion people will live where water is scarce.
The hospitality industry can do a lot to help conserve water and use it more wisely--without necessarily impacting the guest experience. The
Green Lodging News website includes many water conservation tips but the "no brainers" include: towel and linen reuse programs; low-flow toilets, showerheads and aerators; pre-rinse spray valves in kitchens; serving water only upon request in restaurants; recycling water from laundry operations; and planting plants and trees native to your local area. Smart golf course management is also important as 2 billion gallons of water are needed every day just to irrigate U.S. golf courses.
What unique steps have you taken to conserve water at your property? Be sure to leave a comment at the end of this blog.
