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Water Conservation

Profits go down the drain, literally, when water is not conserved. Fortunately, there are many measures that can be taken to reduce consumption. Green Lodging News highlights the latest news and best practices. Got news or a story idea to share? Contact Glenn Hasek, editor, at (440) 243-2055, or by e-mail at: editor@greenlodgingnews.com.

NEW CASTLE, DEL.—The company that supplies showerheads to many U.S. hotels has appointed Rob Cook as its sixth president and first non-family member to lead the company in its 141-year history. Cook comes to Speakman from Vistage International (formerly TEC), a peer-to-peer business leadership organization.
02/08/2010
YOUNTVILLE, CALIF.—Bardessono has just received the highest level of official recognition possible for its sustainable and environmentally friendly design. The hotel has been awarded LEED Platinum certification, an achievement reached by only two other hotels in the world, on the first anniversary of its opening. Phil Sherburne built Bardessono with the intention of creating a hotel that provides guests with a luxurious experience while simultaneously protecting the environment. “I believe it is critical for the development community to be a leader in the effort to preserve a healthy planet,” Sherburne says. “We can’t just continue to talk about environmental problems, we have to begin to act. I hope we have provided an example from which others can benefit.” The hotel’s design, construction and operation followed guidelines of the Leadership in Energy and Environmental Design (LEED) Green Building Rating System.
02/04/2010
LAS VEGAS—Organizers of the WaterSmart Innovations Conference and Exposition (WSI), the world’s largest conference dedicated to urban water efficiency, recently announced that the show will remain in Las Vegas at least through 2012. Officials with the Southern Nevada Water Authority, which presents WSI in cooperation with the U.S. Environmental Protection agency’s WaterSense Program and other public- and private-sector organizations, gave the conference the green light to continue for at least three more years. “WaterSmart Innovations provides a platform for professionals from a broad spectrum of disciplines to come together to share their knowledge,” said WSI program chairman Doug Bennett. “There is no greater informational resource for communities facing water supply challenges.” The third WSI is slated for October 6 to 8, 2010, at the South Point Hotel and Conference Center in Las Vegas.
02/03/2010
PISCATAWAY, N.J.—American Standard Brands, a leading manufacturer of bath and kitchen plumbing products, announced its commitment of $1 million over a two-year period to The Nature Conservancy to increase awareness of how consumers can conserve water every day and to provide support of the Conservancy’s mission of protecting the Earth’s most vital natural resource—our drinking water.
02/02/2010
BALTIMORE—Baltimore’s Fairfield Inn & Suites by Marriott—blocks from the Inner Harbor—recently received a Special Accomplishment Award from the United States Green Building Council, Maryland Chapter at the group’s fifth annual awards ceremony. The award is the latest in a series of accolades for the hotel. In November, Maryland Governor O’Malley presented the Fairfield Inn & Suites with a sustainable tourism award as part of his announcement of the state’s Green Travel Program, noting, “Baltimore’s first LEED certified hotel has made green practices an integral part of its operation. It has implemented a variety of procedures that promote sustainability, especially for energy efficiency, waste and pollution minimization and environmental purchasing.” The hotel also recently received a WaveMaker Award from the Baltimore Chapter of the Urban Land Institute and was named a 2009 Innovator of the Year. The USGBC Maryland award recognizes building projects that focus on sustainability.
02/02/2010
PARK CITY, UTAH—The Treasure Mountain Inn, Park City’s only 100 percent wind powered and 100 percent carbon-neutral “eco-tique” hotel, has taken an additional step towards sustainability by adding solar power to its host of green initiatives. The system was appropriately launched on the first day of winter, the darkest day of the year, and is now generating green power for the lodging property’s spa and courtyard. Andy Beerman, Treasure Mountain Inn’s co-owner and general manager, said the solar system cost about $35,000. The inn’s owners were unable to obtain tax credits for the installation because the inn is considered a condo hotel.
01/24/2010
SEDONA, ARIZ.—Sedona’s Kings Ransom Inn recently launched Green Suites International’s “EcoRoom Accommodation Program,” converting each of its 53 guestrooms into healthier, more environmental “EcoRooms.” The guestrooms will now feature more than a dozen environmental products. Kings Ransom Inn has also received a 4-leaf rating as part of the Green Suites Green Hotel Certification Program.
01/21/2010
TRAVELERS REST, S.C.—T&S Brass, a leading manufacturer of plumbing and foodservice equipment, announces the launch of the new ChekPoint EC-3106 electronic faucet, offering the ability to switch from a sensor faucet to a manual faucet. Available immediately for deck-mount applications, the EC-3106 converts by simply rotating the top cap of the faucet until it locks into the desired mode.
01/18/2010
NATIONAL REPORT—With advancements in controls technology and equipment design, washer-extractors (washers) are becoming increasingly more sophisticated and flexible. This is good news for hoteliers looking to save money in a recovering economy. In the race to gain new business, vendors are manufacturing higher G-force machines that spin off more water faster, allowing linens to dry in less time. In some cases, advancements have allowed rinse cycles and dryers to be eliminated entirely. While innovation has allowed vendors to squeeze just about as much water as they can out of the washing process, other advances, especially in software programming, are reducing demand for chemicals. Thanks to these efficiencies and others, payback time on today’s washers can be very reasonable, experts say—as short as one year to 18 months depending on model size. What size and type of machine to buy depends on a number of factors: number of rooms, types of items that will be washed, etc.
01/14/2010
RALEIGH, N.C.—In October, the Raleigh Convention Center joined an elite group of convention centers—those that have earned Leadership in Energy and Environmental Design (LEED) certification from the U.S. Green Building Council. In Raleigh’s case, it earned LEED Silver, joining the Phoenix Convention Center, Spokane (Wash.) Convention Center Expansion, and the Oregon Convention Center in Portland, Ore., as LEED Silver recipients. The Raleigh facility earned the LEED designation a little more than a year after the center opened in September 2008. The Raleigh Convention Center is owned and managed by the City of Raleigh. According to Laurie Okun, director of sales and marketing for the center, it made financial sense to pursue LEED certification. “The costs were neutral,” Okun says. “It was going to cost just as much one way or another.”
12/23/2009



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