CLEVELAND, OHIO—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes Kenyon International as a Green Product & Service Directory Partner. Kenyon International manufactures Kenyon Custom “suite green” compact ceramic cook tops with one or two burners and in 120-, 208- and 240-volt models. The cook tops include “HOT” and “ON” indicator lights.

TROY, OHIO—Hobart’s new patent-pending Energy Star qualified AM Select Ventless warewasher not only cleans and sanitizes dishware and heavily soiled pots and pans, but it also can save more than $5,000 in energy recovery, reduced HVAC use and the elimination of a vent hood and fan installation.

NATIONAL REPORT—With advancements in controls technology and equipment design, washer-extractors (washers) are becoming increasingly more sophisticated and flexible. This is good news for hoteliers looking to save money in a recovering economy. In the race to gain new business, vendors are manufacturing higher G-force machines that spin off more water faster, allowing linens to dry in less time. In some cases, advancements have allowed rinse cycles and dryers to be eliminated entirely. While innovation has allowed vendors to squeeze just about as much water as they can out of the washing process, other advances, especially in software programming, are reducing demand for chemicals. Thanks to these efficiencies and others, payback time on today’s washers can be very reasonable, experts say—as short as one year to 18 months depending on model size. What size and type of machine to buy depends on a number of factors: number of rooms, types of items that will be washed, etc.

CLEVELAND, OHIO—Green Lodging News has just added a new case study to its website. The case study focuses on the LEED-certified Hilton Garden Inn Gatlinburg’s new laundry operations that include two Continental Girbau 55-pound capacity soft-mount washer-extractors, each with an ozone system, and three Continental Girbau 75-pound capacity high-efficiency drying tumblers.

BETHESDA, MD.—Now that’s a lot of cooking oil. According to Brad Nelson, corporate chef and vice president of culinary for Marriott International, the company’s hotels in North America generate about 5.5 million pounds of used cooking oil each year. Add in the properties outside North America and that number just about doubles. With so much spent cooking oil to deal with, what’s a company the size of Marriott to do? This past summer the company started a test program at just a few properties in the Washington, D.C. area that resulted in the cooking oil being converted to biodiesel. The company picking up the oil: Greenlight Biofuels, a subsidiary of Charlottesville, Va.-based Greenlight Energy Resources. The program at the test properties has since been expanded to include a total of thirteen Marriott, Renaissance, JW Marriott, and Courtyard hotels in the D.C. area and Marriott’s corporate headquarters in Bethesda, Md.

WASHINGTON, D.C.—The National Restaurant Association’s annual survey of more than 1,800 professional chefs—members of the American Culinary Federation (ACF)—reveals that local sourcing of ingredients, sustainability and nutrition will be the hottest trends on restaurant menus in 2010. Locally grown produce, locally sourced meats and seafood, sustainability, mini-desserts and locally produced wine and beer top the list of nearly 215 culinary items in the “What’s Hot in 2010” survey. Rounding out the top 10 trends are nutritious kids’ meals, half-portions, farm-branded ingredients, gluten-free/food-allergy conscious meals and sustainable seafood. “No one has a better view of restaurant menu trends than the chefs of the nation’s nearly one million restaurants, and that is why we survey these culinary professionals on what hot, new trends we’ll see in the coming year,” said Dawn Sweeney, president and CEO of the Association.

SAN LUIS OBISPO, CALIF.—ClearWater Tech, LLC, a leading manufacturer of ozone generation systems for water and air purification, announced it has received the UL and ULC (equivalent to the Canadian Standards Assn. certification program) safety certification mark for its EcoTex Advanced Laundry Oxidation Systems. Underwriters Laboratories (UL) is an independent product safety certification organization that tests products and writes standards for safety. It has done so for more than a century.

FORT LAUDERDALE, FLA.—Electrolux Professional introduces its air-o-speed combi oven—one of the first combi ovens that combines convection, steam, combi (steam and convection) and “multi-wave” for a completely integrated cooking process. The patented “multi-wave” microwave technology combines with the other cooking modes to reduce cook time by 50 percent without sacrificing food quality, while also allowing for the use of metal pans, trays and grids.

ROCKVILLE, MD.—Avendra, one of the hospitality industry’s leading procurement services companies, continues to collaborate with suppliers to bring new products, ideas and expertise to customers. The most recent program, the Fresh Produce Road Show, proved to be a unique educational experience and an opportunity for Avendra and local produce suppliers to foster relationships with culinary teams at customer locations.

BENTON HARBOR, MICH.—Whirlpool Corp., a leading manufacturer and marketer of appliances, announced the release of the company’s first global, comprehensive sustainability report. The report provides an overview of the company’s efforts to make a sustainable difference in the world.