CAMARILLO, CALIF.—Hygiena introduces SystemSURE Plus, a convenient system that hotel management and staff can use to regularly verify the thoroughness of cleaning performed throughout the hotel. Hotels around the world are using the SystemSURE Plus to monitor food preparation surfaces in kitchens on a daily basis, high touch-point areas and to teach employees the cleaning standard of the hotel. With SystemSURE Plus in place, quality assurance becomes a daily, verifiable routine that can easily be implemented in a hotel or across multiple properties.
The hand-held SystemSURE Plus from Hygiena monitors adenosine triphosphate (ATP)—a biochemical found in all living organisms and biological residues—to determine whether or not a surface has been properly cleaned. Within 15 seconds, the SystemSURE Plus can detect ATP on a surface and show whether cleaning has been effective or if a surface is a potential site for the spread or harboring of germs.
The SystemSURE Plus ATP monitoring system is quick and simple. A swab taken from a sample area is inserted into the hand-held instrument and results are interpreted automatically and displayed within a matter of seconds as a “Pass,” “Caution” or “Fail” display. Used regularly, the SystemSURE Plus can help hotels establish a cleanliness standard for hotel surfaces, food preparation equipment, commonly touched areas and even as a demonstration tool for proper hand cleaning and cleaning procedures for hotel staff.
As a part of a system, hotels can use SystemSURE Plus analysis and tracking software to:
• Provide cleanliness data in easy-to-read graphs and charts;
• Identify hotel surfaces that are not meeting cleaning standards; and
• E-mail reports and alerts to designated recipients.
For more information, visit www.hygiena.net.
