You are viewing items 641-650 (Page 65 of 71)
3/19/2007
Intracoastal Innovations Inc. introduces the Buffet Burner Chafing Dish Heater, an eco-friendly, electric alternative that offers incomparable advantages over canned chafing fuels. The Buffet Burner is a non-consumable product and does not produce any fumes or odors. Each heater replaces an estimated 5,000 cans of fuel.
3/16/2007
SANTA MONICA, CALIF.—A Partner Member of the Green Hotel Assn. and a Santa Monica Sustainable Works Business Greening Program participant, The Ambrose hotel here is doing what it can to “Leave Only Footprints Behind.”
3/5/2007
CLEVELAND, OHIO—Hasek Communications L.L.C., the Cleveland, Ohio-based publisher of Green Lodging News, welcomes Leonardo Media B.V. as a Green Product Directory partner.
3/2/2007
CITY OF INDUSTRY, CALIF.—For the fourth consecutive year, Bentley Prince Street has been recognized for its progressive efforts to reduce waste and conserve resources with the Waste Reduction Awards Program (WRAP) award.
2/27/2007
SAN FRANCISCO—Marriott International Inc. announced it has joined forces with Clean Up the World, a leading global environmental organization with 35 million volunteers in 120 countries. The company launched the new partnership in San Francisco at its global conference during a Save the Bay cleanup effort involving more than 50 Marriott general managers.
2/20/2007
PORTLAND, ORE.—The Doubletree Hotel & Executive Meeting Center Portland-Lloyd Center is doing its part to help make Portland one of the greenest meeting destinations in the U.S. The hotel is a leader because of its commitment to sustainable operations.
1/23/2007
SAINT CHARLES, MO.—Pineapple Hospitality introduces its greenSPA amenities—a line of 100 percent biodegradable guest amenities proven to help hoteliers improve all three phases of their Triple Bottom Line.
1/22/2007
NATIONAL REPORT—Foodservice operations are notorious for generating a lot of waste. Oftentimes, this can mean higher hauling fees, labor costs associated with trips to the dumpster, poor air quality and a greater likelihood for pests and their related costs. Fortunately, equipment such as disposers and in-kitchen composting machines are available to reduce waste.
1/16/2007
The goal, set forth by the Hanger Network (www.hangernetwork.com), is simple: replace more than 3.5 billion wire hangers with advertising-supported EcoHangers that are better for the environment and great for business.
1/12/2007
CLEVELAND, OHIO—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes Milliken Hospitality as a Green Product Directory partner.
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