Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.

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Talbott Hotel Recognized for ‘Sustainability Without Compromise’ Approach


CHICAGO—The Talbott Hotel, a luxury boutique in the heart of Chicago’s Gold Coast, has been bestowed the distinction of being one of the first Green Seal Certified hotels in the United States. Striving to meet the city of Chicago’s Green Hotels Initiative, the hotel worked diligently for months and at great expense to meet the environmental lodging standard, which brings with it requirements in waste management, energy efficiency, water conservation, waste water management and green procurement. The Talbott operates on a platform of “Sustainability without Compromise” as staff there insist that green initiatives only enhance the already high standards for guest comfort and convenience. The 149-room property achieved the Green Seal feat in a rigorous nine months compared to the other hotels vying for the recognition that took twelve.

BioHitech Receives IH/M&RS Award for Decomposition Technology


MONTVALE, N.J.—BioHitech’s high-volume organic waste decomposition technology, launched earlier this year, received the award for Innovation in Green Technology at this year’s International Hotel/Motel & Restaurant Show. The company’s GOHBio 1001 Series was recognized.

Milliken Carpets Now Certified to NSF/ANSI 140-2007 Standard


LAGRANGE, GA.—Milliken Hospitality announced that all of its carpet collections—broadloom and modular—are now certified to the NSF/ANSI 140-2007 Sustainable Carpet Assessment Standard. All collections also achieved carbon neutral certification from the Leonardo Academy without purchased credits.

Bentley Prince Street Receives Sustainable Business Award


LOS ANGELES—The California Integrated Waste Management Board has chosen Bentley Prince Street, Inc. as the recipient of the 2008 CalRecycle Sustainable Business Award. The award is the highest honor from the Board’s annual Waste Reduction Awards Program, and honors a business that has taken extraordinary measures to reduce waste.

Okemo’s Jackson Gore Inn Earns Vermont Green Hotels Honor


LUDLOW, VERMONT— Okemo Mountain Resort’s Jackson Gore Inn was recently designated as a Green Hotel in the Green Mountain State by the environmental business partnership between the Vermont Department of Environmental Conservation and the Vermont Small Business Development Center.

Editors’ Choice Awards, Keynote Speech Highlight IH/M&RS


NEW YORK—Five exhibitors in five green categories were honored with Editors’ Choice Awards during the Opening Ceremonies of the 93rd annual International Hotel/Motel & Restaurant Show (IH/M&RS), Sunday, November 9, at New York City’s Jacob K. Javits Convention Center. The awards program recognizes best new products within the categories of décor, essentials, luxury, restaurant and technology. The first day of the IH/M&RS was also highlighted by a keynote presentation on “Sustainability” by Christine Ervin, former president and CEO of the U.S. Green Building Council (USGBC) and president of Christine Ervin/Company.

Colorado's Keystone Conference Center Steps Up Green Commitment


KEYSTONE, COLO.—As the public becomes increasingly conscious of being green, choosing a meeting space that is environmentally-friendly has become a top priority for many incentive groups. Keystone Conference Center has made a commitment to the environment by introducing clean energy technology.

Motel 6 Transitioning to ‘Green’ Wood-Effect Laminate Flooring


DALLAS—Motel 6 is saying “goodbye” to carpet and “hello” to a clean, green, wood-effect laminate flooring in its new Phoenix Prototype and property renovations (retrofits). Motel 6’s new flooring is made of 80 percent pre-consumer recycled material, including an inner wood core comprised of oak and cherry wood chips that would otherwise be burned or thrown into a landfill.

Decomposition Machines Can Reduce Food Waste Volume By 90 Percent


NATIONAL REPORT—At least four companies in the United States are making it easy for hotels to dramatically reduce food waste volume by up to 90 percent. The decomposition machines they make, which are available in different sizes, can significantly reduce waste hauling costs and the volume of waste typically sent to the landfill. For the environment, there are additional benefits because fewer trucks have to roll and less waste sits in the landfill producing methane—a greenhouse gas. Food waste decomposition machines can be pricey but when used regularly can pay for themselves in three to five years. Lease options are also available.

GLN Adds Environmental Specialty Products as Directory Partner


CLEVELAND, OHIO—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes Environmental Specialty Products as a Green Product & Service Directory partner. Environmental Specialty Products has been manufacturing leisure and park furniture made from the highest grade of recycled plastic lumber for more than 16 years.

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