Waste Management

From the guestroom to the loading dock, waste is a perpetual challenge for hoteliers. Fortunately, there are many ways to reduce waste—through intelligent purchasing, packaging, recycling and education. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.

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Tandus Centiva Awarded Cradle to Cradle Certification


DALTON, GA.—Tandus Centiva, a Tarkett Company, has been Cradle to Cradle Certified Silver (v3) for its ethos modular soft surface products from the Cradle to Cradle Products Innovation Institute. The Cradle to Cradle design principles provide for continual improvement and innovation around the economic, environmental and social issues of design and use of products. The purpose of the product certification program is to improve the way we design, make, use and reuse products.

Viridian Introduces Paneling Derived from Reclaimed Fencing


PORTLAND, ORE.—Viridian Reclaimed Wood announced it has launched a line of paneling derived from reclaimed cedar and redwood fencing, according to Viridian co-owner Pierce Henley. “Robert Frost’s musing verse, ‘good fences make good neighbors’ was the inspiration for our newest product,” Henley said. “Our pet project to keep old fence boards from going to the landfill has grown into an extensive recycling operation and a gorgeous new paneling line called Good Neighbor.”

AH&LA’s Sustainability Committee Finalizes Session for November Leadership Forum


NEW YORK—The American Hotel & Lodging Association’s Sustainability Committee has added a session entitled, “Measuring Hotel Carbon Footprints Using HCMI Methodology,” to the lineup of sessions at the Hospitality Leadership Forum which leads up to the International Hotel, Motel + Restaurant Show (IHMRS). The session will take place from 3:45 p.m. to 4:45 p.m. on Saturday, November 8 at the Jacob K. Javits Convention Center in New York City. IHMRS will take place at the Javits Center from Sunday, November 9 through Tuesday, November 11. Pat Maher, partner, The Maher Group, LLC, will moderate the panel discussion that will include: Randy Gaines, Vice President, Engineering, Housekeeping, Laundry Operations, Americas, Hilton Worldwide; Fran Hughes, Head of Programmes, International Tourism Partnership; Eric Ricaurte, founder & CEO, Greenview; and Nancy Scanlon, Ph.D., CHE, Associate Professor, Chaplin School of Hospitality & Tourism Management, Florida International University. Those attending the session can expect to learn about the new industry-wide common unified language for hotels reporting carbon footprints on meetings and/or hotel stays.

Hyatt Regency Maui Awarded LEED EBOM Certification


KA‘ANAPALI, MAUI, HAWAII—Hyatt Regency Maui Resort and Spa is celebrating its LEED Silver EBOM (Existing Building Operations and Maintenance) certification, awarded as a result of a long term commitment to environmental sustainability. This certification is the first of any building in the state of Hawaii. The property recently completed renovations throughout the resort, including the pool area, Drums of the Pacific Luau, and dining outlets. Throughout the renovation process members of the Hyatt Regency Maui operations team worked closely with property owner Host Hotels & Resorts, Inc. and with third-party consultants Green Building Hawaii to make the necessary environmentally friendly enhancements. “We are so pleased to have been awarded the LEED Silver EBOM status in recognition of our conservation and energy efficiency efforts, as well as our longstanding commitment to sustainability,” said Hyatt Regency Maui General Manager Allan Farwell. “We hope that as we preserve and protect our natural environment in Maui, our commitment inspires our guests to make similar conscious efforts in the various parts of the world where they live.”

Hilton Los Angeles/Universal City Awarded Green Seal Silver


LOS ANGELES—Energy and environmental enthusiasts are increasingly calling businesses to take green action and implement sustainable initiatives. Hilton Los Angeles/Universal City is continuing to make great strides and is one of the few Green Seal Silver certified environmentally conscious lodging facilities in California. The hotel executives understand sustainability as the ability to meet present needs without comprising that of future generations.

Fairmont's 1,000 Volunteers to Help Clean Up California Coast


SAN FRANCISCO—Tens of thousands of Californians, including a pledge of 1,000 California Fairmont Hotels & Resorts colleagues, friends and family members, will volunteer to remove debris from the coast, creeks, rivers, lakes and shorelines all around California protecting wildlife from harm while taking care of the environment. The event, the 30th annual California Coastal Cleanup Day, will take place on Saturday, September 30 from 9 a.m. to noon in most locations.

Caesars Contest Results in Clean the World Trip for Three


LAS VEGAS—Mirtha Eusebio, a card dealer at Bally’s in Las Vegas, is getting excited about the trip she will be taking to the Dominican Republic from September 23 to 26 with two other Caesars Entertainment employees. The three will be joining Clean the World Foundation staff and representatives of Children International on a trip to distribute soap to those in need in three locations. The soap to be distributed was donated by lodging establishments and sanitized and reprocessed by Clean the World. Eusebio and her two colleagues were selected as a result of a contest held by the Caesars Foundation, a private charity funded through the profits of Caesars Entertainment. “I am thrilled to have been chosen for the Clean the World trip,” Eusebio says. “I was born and raised in the Dominican Republic. I have seen firsthand the need for soap. It will be an amazing experience. We will have direct contact with the people and talk about the importance of hygiene and its role in preventing diseases.”

EnviroPure Food Waste Disposal System Receives Award


TRAVELERS REST, S.C.—Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced that EnviroPure, its organic food waste disposal system, has received the 2014 Innovations Award from the Asia Pacific division of Food Consultants Society International (FCSI). The Asia Pacific Division of FCSI is the newest of the society’s worldwide membership organizations, representing a diverse range of cultures from India and China to Japan and the Pacific.

Global Soap Project Moves Operations to New Las Vegas Manufacturing Facility


ATLANTA—Global Soap Project, the nonprofit organization focused on educating, empowering, and improving the hygiene and health of vulnerable populations around the world, has announced the opening of a new 7,000 square-foot manufacturing facility in Las Vegas. The facility, which is double the size of its original Atlanta plant, has relocated to Las Vegas to more efficiently process the donations of used soap from more than 150,000-plus hotel rooms, including a large concentration in the Las Vegas area. Global Soap Project accepts used soap in bulk from hotels, and then processes them into large bars, which are distributed to 32 of the poorest regions in the world. This undertaking is in cooperation with global health organizations including the Center for Disease Control (CDC), Helping Hand for Relief Development (HHRD), World Water Relief (WWR) and CARE International. The new Las Vegas facility will be capable of producing four million bars of soap annually, and will save more than one million pounds of soap from being dumped into landfills each year.

Whiteface Lodge Goes Adirondack Green


LAKE PLACID, N.Y.—Surrounded by the six million protected acres of the Adirondack Park—the largest publicly protected area in the contiguous U.S. states—Whiteface Lodge is mindful of the very special place it occupies in the world. From the timber used in its construction in 2005, all of which was found on-property, to its reuse of dying trees on its land as mulch and in landscaping, the rustic resort continues to strengthen its conservation commitment as awareness increases and technology improves.

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