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OSHKOSH, WIS.—Following 60 years of hard-mount washer development and innovation, Continental Girbau Inc. recently released its most advanced hard-mount washer line yet. The new G-Flex Washer-Extractors generate extract speeds of up to 200 G-force, offer a highly programmable control, and deliver results using less water and energy.
WEST CALDWELL, N.J.—Generating significant reductions in energy costs and power consumption for the hospitality market, MaxLite introduces the Wet-Listed Marquee LED Lamp. The 2.5-watt LED lamp is ETL wet-listed and designed to replace inefficient incandescent and cold-cathode fluorescent (CCFL) lamps for outdoor signage applications at hotels, casinos, restaurants, resorts and amusement parks.
WASHINGTON, D.C.—Those looking for assurance that ozone laundry technology does indeed reduce energy, water and related costs can find proof in study results recently released by the U.S. Department of Energy (D.O.E.) Building Technologies Office. The D.O.E., with the assistance of outside consultants, conducted a demonstration project to evaluate ozone laundry technologies for reducing the energy and water use of multi-load washers in healthcare and hospitality facilities. The D.O.E. report documents the demonstration of two ozone laundry system installations. The first installation took place at the Charleston Place Hotel in Charleston, S.C. and incorporated a system from ClearWater Tech, LLC, San Luis Obispo, Calif. The second installation, by Ozone Water Technologies, Inc., Tryon, N.C., took place at Rogerson House, an assisted living facility in Boston. The Charleston Place Hotel laundry facility consists of three Braun 250-pound multi-load washers and one Washex 90-pound multi-load washer. The hot water for the clothes washers is heated by a natural gas boiler with a nominal thermal efficiency of 75 percent.
OAHU, HAWAII—Turtle Bay Resort, Oahu, Hawaii, has completed the installation of an innovative green roof that covers a total of approximately 60,000 square feet as part of its commitment to environmental sustainability. “We are dedicated to preserving Hawaii’s delicate and natural resources as stewards of the land,” said Scott McCormack, Vice President of Real Estate for Turtle Bay Resort. “We have received positive feedback from our resort guests who appreciate the project’s eco-friendly benefits and are enjoying enhanced guestroom views of the ocean and landscape art atop the newly designed roofs.” The lower flat roofs of Turtle Bay Hotel were completely transformed and “roof-scaped” with intricate, contemporary patterns using river rocks and native Hawaiian plants. The combination of this conservation project’s size and detailed design makes the green roof unique to Hawaii and beyond.
NEW HOLLAND, PA.—Construction started recently of the new Mills Park Hotel in Yellow Springs, Ohio with the installation of precast concrete wall panels from Superior Walls of East Tennessee. Designed by Axis Architecture, the 28-room hotel will rely on a Superior Walls Xi foundation system for the 32,000-square-foot structure, plus a four-story precast concrete elevator shaft.
MCLEAN, VA.—Hilton Worldwide announced that, following a comprehensive upgrade to its LightStay global environmental management system, more than 4,200 of its properties around the world are now ISO 50001 (energy management) certified. This certification complements the company’s other global system-wide ISO certifications of ISO 9001 and 14001. ISO provides internationally recognized frameworks and standards for organizations in the areas of products, services and systems. Hilton Worldwide achieved ISO 9001 (quality management) and 14001 (environmental management) certifications in 2011, and was fully recertified to both of these standards this year. With these certifications, Hilton Worldwide is one of the first multinational organizations to certify its entire system globally, achieving one of the largest-ever volume certifications of commercial buildings. “The ISO frameworks help us to ensure we are managing our properties as efficiently and sustainably as possible,” said Randy Gaines, Vice President of Engineering, Hilton Worldwide. “This results not only in cost and emissions reductions, but also helps us better prepare for potential changes in regulations in the United States and around the globe.”
OSHKOSH, WIS.—Girbau Industrial recently introduced the PC-80 Flatwork Ironer. The PC-80—available in 118-, 130- and 138-inch finishing widths—features up to three 32-inch diameter rolls, delivers up to 93 percent energy efficiency, produces ironing speeds reaching 147 ft./min, and offers optional GHelp remote diagnostics. Models are available in natural gas, thermal oil or steam.
TAMPA, FLA.—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes Xeros as a Founding Sponsor. According to Xeros, its polymer bead technology significantly reduces laundry costs, increases the life of linens, and helps hotels advance their commitment to green operations. The system uses up to 80 percent less water, 50 percent less energy, and approximately 50 percent less detergent as compared to conventional washing.
SANTA CLARA, CALIF.—WattStopper, a leader in energy-efficient lighting controls, recently announced expansion of its Birmingham, Ala. office, adding new positions to support commercial building control projects throughout the United States and Canada.
NATIONAL REPORT—Selecting an ice machine is a major purchase consideration for any hotel manager. The energy used in the average hotel restaurant for refrigeration and ice production is between 13 and 18 percent of overall energy costs for that section. Saving money on these costs not only helps the environment, but also helps the bottom line. How can we reduce energy usage and water usage while still generating enough ice to maintain service quality? Water efficiency in ice machines is based on number of gallons per 100 pounds of ice produced. This can range between 18 gallons to 200 gallons per 100 pounds. Water efficiency of ice machine units can be anywhere from 66 percent all the way down to 5 percent water efficient. Why such a big discrepancy? First, some ice machines are water cooled. Water cooled units are more energy efficient, but extra water must go to cooling the machine without making ice. Conversely, air cooled ice machines use less water but are more energy efficient.
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