Energy Management

Everyone has felt the sting of rising energy costs recently. Savvy hoteliers have implemented plans to address these increases. Green Lodging News covers the latest news and trends pertaining to energy management. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.


You are viewing items 1251-1260 (Page 126 of 198)
Page:  « Previous ... 126 127 128 129 130  ... Next » 

Treasure Mountain Inn Now Generating Its Own Solar Power

1/24/2010

PARK CITY, UTAH—The Treasure Mountain Inn, Park City’s only 100 percent wind powered and 100 percent carbon-neutral “eco-tique” hotel, has taken an additional step towards sustainability by adding solar power to its host of green initiatives. The system was appropriately launched on the first day of winter, the darkest day of the year, and is now generating green power for the lodging property’s spa and courtyard. Andy Beerman, Treasure Mountain Inn’s co-owner and general manager, said the solar system cost about $35,000. The inn’s owners were unable to obtain tax credits for the installation because the inn is considered a condo hotel.


GLN Adds ClearEdge Power as Directory Partner

1/21/2010

CLEVELAND, OHIO—Hasek Communications, the Cleveland, Ohio-based publisher of Green Lodging News, welcomes ClearEdge Power as a Green Product & Service Directory partner. With facilities in California and Oregon, ClearEdge Power is a privately held technology company leading the way for smarter, cleaner on-site energy systems focused on commercial, institutional and residential buildings.


Marriott, World Environment Center Launch Cleaner Production Partnership

1/21/2010

BETHESDA, MD.—Marriott International and the World Environment Center (WEC) announced the launch of an innovative partnership to further strengthen the environmental commitment of Marriott’s Costa Rican suppliers by reducing energy and water consumption, minimizing waste and raw material usage, and lowering operating costs. The partnership between WEC and Marriott was officially launched at the Costa Rica Marriott. This initiative is part of a program called “Cleaner Production Private Sector Partnerships” supported by the United States Department of State. Building on more than 20 years of energy conservation experience, Marriott is committed to protecting the environment and addressing climate change through its Spirit To Preserve program. The greening of Marriott’s $10 billion supply chain is a key part of this effort. A group of Marriott’s small and medium-sized local suppliers in Costa Rica will be trained by WEC to improve their manufacturing operations.


Lutron Electronics Launches Smart Grid Initiative

1/20/2010

COOPERSBURG, PA.—In effort to fill the gaps that currently exist between utilities and their customers in the burgeoning “smart grid” demand response arena, Lutron Electronics Co., Inc. announced an initiative to broaden the use of its existing technologies that are used today in many “whole home” and “whole building” lighting systems.


Hobart Corp. Introduces Ventless Door-Type Warewasher

1/19/2010

TROY, OHIO—Hobart’s new patent-pending Energy Star qualified AM Select Ventless warewasher not only cleans and sanitizes dishware and heavily soiled pots and pans, but it also can save more than $5,000 in energy recovery, reduced HVAC use and the elimination of a vent hood and fan installation.


Premier Inn Rolls Out Plans for New Hotel, Low-Carbon Eatery

1/18/2010

LONDON—Whitbread, the United Kingdom’s leading hotel and restaurant group, confirmed details of its plans for a second green hotel and its first low-carbon restaurant. The Burgess Hill Premier Inn, in West Sussex, represents the latest evolution in environmentally-friendly budget hotels. It follows Whitbread’s pioneering green hotel pilot in Tamworth, Staffordshire—the United Kingdom’s first green budget hotel which opened its doors to guests in December 2008. The 60-bedroom Premier Inn at Burgess Hill, due to open in autumn 2010, will adopt the best-performing green technologies trialed in Tamworth to deliver 70 percent carbon and 60 percent water savings. Adjacent to the hotel, Whitbread will develop its first low-carbon restaurant—a 220-cover Beefeater open grill restaurant. The investment forms part of Whitbread’s corporate sustainability program called “Good Together,” which was launched in December 2009.


What to Consider When Purchasing New Washer-Extractors

1/14/2010

NATIONAL REPORT—With advancements in controls technology and equipment design, washer-extractors (washers) are becoming increasingly more sophisticated and flexible. This is good news for hoteliers looking to save money in a recovering economy. In the race to gain new business, vendors are manufacturing higher G-force machines that spin off more water faster, allowing linens to dry in less time. In some cases, advancements have allowed rinse cycles and dryers to be eliminated entirely. While innovation has allowed vendors to squeeze just about as much water as they can out of the washing process, other advances, especially in software programming, are reducing demand for chemicals. Thanks to these efficiencies and others, payback time on today’s washers can be very reasonable, experts say—as short as one year to 18 months depending on model size. What size and type of machine to buy depends on a number of factors: number of rooms, types of items that will be washed, etc.


Worksman Cycles Pushing Tricycles as Golf Cart Alternative

1/13/2010

FLUSHING, N.Y.—The Queens Zoo is continuing its commitment to protecting the environment—this time through pedal power. The zoo has replaced gasoline-powered golf carts with heavy-duty human powered tricycles to transport equipment and animal food and supplies throughout the 11-acre facility.


HEI Hotels & Resorts Receives Corporate Energy Manager of Year Award

1/12/2010

NORWALK, CONN.—HEI Hotels & Resorts (HEI), the United States’ fastest growing private owner/operator of hotel real estate, announced that it received the Corporate Energy Management award from the Association of Energy Engineers (AEE) at the 32nd World Energy Engineering Congress 2009. One of the nation’s premier energy management and renewable energy events, the AEE Corporate Energy Management award is presented to companies and individuals who make important strides in energy conservation, sustainability efforts and/or products. HEI joins Toyota, General Motors, the U.S. Postal Service and McDonald’s as past winners of the award. “Since launching our energy management programs in 2005, HEI has added more than $6.5 million in energy-related capital improvements to its portfolio of full-service, upper scale and luxury hotels and resorts throughout the U.S.,” said Gary Mendell, HEI’s chairman and chief executive officer.


GLN Adds Continental Girbau Case Study to Website

1/11/2010

CLEVELAND, OHIO—Green Lodging News has just added a new case study to its website. The case study focuses on the LEED-certified Hilton Garden Inn Gatlinburg’s new laundry operations that include two Continental Girbau 55-pound capacity soft-mount washer-extractors, each with an ozone system, and three Continental Girbau 75-pound capacity high-efficiency drying tumblers.


Jump to a specific page:
Home|Privacy Policy|Terms of Use|Advertising/Media Kit|RSS|Contact Us
Copyright ©2016 Green Lodging News. All Rights Reserved. Green Lodging News is a Hasek Communications L.L.C. publication.