Guest Columns

Green Lodging News provides a forum for anyone in the lodging industry to offer their take on a particular topic. All are welcome to participate. Contact Glenn Hasek at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com. Submissions should be approximately 800 words and should include a photo of the writer.


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Six Questions Hoteliers Should Ask to Evaluate Sustainable Technologies

11/5/2012

As a global hospitality consultancy, HVS is oftentimes asked to comment on emerging technologies that are potentially applicable to hotel and resort operations—both from the perspective of hoteliers who want to learn further about opportunities for the modernization of their assets, and vendors who are keen to expand their hospitality product and service offerings. These technologies are especially prevalent in building equipment, given an expanding focus on sustainable development and operation. Regardless of the nature of the technology or whether HVS is approached by a hotelier or a vendor, our response to these sorts of inquiries is consistent: we contend there are certain common due diligence issues that are essential.


Why LED Lighting May Be the Best Solution for Your Hotel

10/24/2012

You’ve no doubt heard the term LED. And, perhaps you are even considering converting to LED lighting. Sure, you’ve heard it will drive down your energy costs and move your hotel to a “greener” future. But, why is today’s LED lighting technology really the best solution for you and your hotel? Overall, LED lighting is a more efficient product. As a hotelier, you no longer have to sacrifice quality of light. LED lighting provides the light quality needed to help transform your hotel into a home away from home. In addition, it drives down maintenance costs and reduces cooling costs to make for a more comfortable setting. While LED lighting is the best option in terms of lowering operating costs, improving environmental profile and reducing electric bills, the key to achieving effective LED lighting is smart design.


Today’s Intelligent Energy Management—Much More Than Basic HVAC Control

10/8/2012

When our company first developed energy management technology back in 1992, an occupancy sensor paired with a PTAC controller capable of dynamic setback was significant. Now, 20 years later, “energy management” refers to more than just basic HVAC control. A current energy management solution can integrate with a property management system, remotely monitor every drop of power that flows into a room, produce detailed savings reports—and go completely unnoticed to the average guest. In unoccupied and unsold guestrooms, a single energy management solution can take complete control of the space. An energy management system can set back the room temperature, and disconnect lights and “energy vampires” like televisions.


Sustainability 2.0: Beyond Green Teams

9/24/2012

Imagine a hotel recognized and supported by customers for its responsible environmental practices. A hotel where employee and customer satisfaction rankings, along with occupancy rates and margins, are consistently above average.Yes, this IS possible. All it takes is a well-managed sustainability program. Until recently, many hotel managers were content to task sustainability initiatives to employee-driven green teams; voluntary groups of enthusiasts with a personal mission to “green” operations. Using this approach, hoteliers quite often saw some successes. Real, consistent and measurable sustainability results however, require a much more strategic approach to sustainability. This level of change requires a fundamental shift in the way people think and operate throughout all levels of the organization.


Overcoming the Concerns That Arise with Green Cleaning

9/11/2012

It might seem a bit strange to find an article advocating green cleaning in a publication whose readers already understand the merits of cleaning and operating their facilities in a more environmentally preferable manner. This is even more true when discussing the value of green cleaning to the lodging industry, which has been at the forefront when it comes to implementing green cleaning. However, the truth of the matter is that there are still a number of negative perceptions about green products—specifically green cleaning products—that make it hard for some hotel administrators to accept them. In fact, some distributors of cleaning chemicals still report that in certain quarters, just the mention of green cleaning is enough to get the door closed in their face. One possible concern involves costs.


Tired of Flushing Your Dollars Down the Toilet?

8/28/2012

Was your property built before 1993? If so, chances are you’re losing money with every flush and use of the sink and shower. After all, you can’t control your hotel guest’s use of utilities. However, you can control your operating costs, and through simple, environmentally friendly renovations to plumbing and electric, you can significantly lower expensive water/sewer and electric bills. Let’s say that you have a 25-year-old, 100-room property with a 50 percent occupancy rate that hasn’t had any updates to toilets, shower heads, sink aerators or continuously operated common area lighting. A guestroom toilet is flushed 15 times a day on average, using up 52.5 gallons of water per day based on an older, 3.5 gallon-per-flush toilet. Multiply that by 365 days and by 50 rooms and that’s 958,100 gallons flushed in a year.


Strategies for Green Recruiting

8/13/2012

One of the major advantages of being a green hotel is that the reputation of the company will attract like-minded people who are interested in working for an eco-conscious employer. Even in an employment market where jobs are scarce, today’s workforce is searching for a meaningful work experience where their personal values are in alignment with their organization’s values. The ability to find and employ quality candidates that fit into the company culture can be strengthened by effectively communicating green practices during the recruitment process. A company’s reputation for social and environmental responsibility is becoming an important decision factor for job candidates. According to a survey conducted by Lightspeed Research, 80 percent of U.S. workers believe it is important to work for a company that implements green practices.


Window Film Pays Off in Energy, Financial, Other Savings

7/30/2012

Window film is making a big difference in energy savings for hotels all over the country, and now it is making big news because of its proven energy savings. California recently incorporated window film into its state building code, making it the first state to recognize window film as a practical way to save energy through reducing solar heat gain and improving window insulating performance. This code change takes effect in January 2014. Window film was also recently found to be the most cost-effective choice for energy savings in retrofit applications. An independent study compared window film to other traditional energy-saving techniques like updating HVAC systems, air sealing and caulking, and adding R-38 ceiling insulation. Window film came out on top as the most economical way to save energy.


Getting (Back) to Grips with PIPs

7/16/2012

Doing more with less is a common theme for many industries, but few more than lodging. This industry was hit hard, and funding in the shape of bank loans or other external capital was simply not available for hotels needing to renovate, purchase new furniture or redesign rooms. While anxious hotel owners and managers waited for available financing to flow again, it wasn’t uncommon for corporate hotel brands to put their Product Improvement Plans, or PIPs, on ice. Suspended PIPs were a short-lived financial relief, but hotel owners and corporate brands are now reinstating mandatory improvement plans. Many hotel owners now feel they are finally emerging from the depth of recession only to face new financial concerns over how to replace less-than-perfect furniture, and overhaul lodging décor.


Unraveling the Green Supply Chain

7/2/2012

From independents to national chains, U.S. lodging facilities are bringing greener hues to their rooms and services. Yet for all the improvements, there is still much more that can be done. One important example relates to their supply chains. From coffee to bath tissue, where do all the elements that fill hotel rooms come from? What is required of their disposal? With their continual and broad purchasing, upkeep and disposal of so many kinds of goods, lodging facilities carry tremendous power—and responsibility—from an environmental standpoint. The issue is so important that it stretches well beyond the walls, extending to outside suppliers, transporters and disposers that comprise the organizations’ full end-to-end supply chains. Bookkeepers pay detailed attention to whether lodges are in the red or black, but who’s looking to see when it’s “in the green?”


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