Publisher's Point of View

Each week, Glenn Hasek, publisher and editor of Green Lodging News, will address the hottest industry topics. Sometimes hard hitting, his column will challenge the industry’s leaders to take action. At other times, he will lift up the industry’s environmental champions. “Point of View” is a column you will not want to miss. To contact Glenn Hasek, call (813) 510-3868, or write to:

You are viewing items 41-50 (Page 5 of 43)
Page:  « Previous 1 2 3 4 5  ... Next » 

After Five Years: Another Look at Food Waste Decomposition Machines


Do your homework. That is my recommendation before purchasing, leasing or renting a food waste decomposition machine. I just posted an article on the machines after chatting with representatives of seven system suppliers. Several other vendors are also mentioned in my article. I first wrote about the food waste decomposition machines five years ago. Since then a number of new suppliers have entered the market, some have disappeared, while several others have done quite well. There is no doubt the systems have become a highly effective and accepted way of either reducing huge volumes of food waste down to grey water for the drain or a compost mix for outdoor use. The two types of machines available (one producing grey water and one a dry compost) can have a huge upside.

A Good Start for Hospitality Green as IHMRS/BDNY Wrap Up in NYC


The 98th annual International Hotel, Motel + Restaurant Show (IHMRS) and the fourth annual Boutique Design New York (BDNY) were held this past week at the Jacob K. Javits Center in New York City. I was happy to be part of an effort that resulted in a new Hospitality Green section of the IHMRS trade show floor, as well as five green panel discussions in the Hospitality Green area. A big thank you to ST Media Group International, manager of the show, for involving Green Lodging News, and to the Hospitality Association of New York City’s Sustainable Hospitality Committee for their assistance in planning the five panel discussions. If you were unable to attend the show this year, I strongly encourage you to check out the lists of exhibitors who were there.

More Proof That FTC is Serious About Claims Regarding Biodegradability


Be skeptical of claims regarding a product’s ability to biodegrade quickly in a landfill. That is the takeaway from the Federal Trade Commission’s recent six enforcement actions against companies making false claims regarding biodegradability and recyclability. In one case, ECM Biofilms and two of its customers—shopping bag maker American Plastic Manufacturing and golf tee maker CHAMP—were caught making false claims regarding biodegradability of plastic products. ECM markets additives under the trade name MasterBatch Pellets. These are supposed to make plastic products biodegradable. ECM allegedly claimed, for example, that “plastic products made with [its] additives will break down in approximately nine months to five years in nearly all landfills....”

Looking Forward to Hospitality Green at IHMRS in NYC


A soap dispenser, faucet, sink and hand dryer—all in one unit. A water based towel that has been proven to be twice as effective as hand sanitizers in removing viruses from hands. Electric vehicle charging stations. An electric powered passenger van. Food waste decomposition machines. Food packaging made from 100 percent biodegradable and compostable material. A mattress company with its own mattress take-back program. These are just a few samples of products and programs from a long list of what I consider to be green suppliers that will be exhibiting at the International Hotel, Motel + Restaurant Show (IHMRS). The 98th annual event is coming up very quickly—November 9 to 12 at the Javits Center in New York City. I have attended almost every New York hotel show since 1989.

Number of U.S. LEED Certified Hotels Now at 150


In the coming week I will be chatting with a representative of the U.S. Green Building Council regarding LEED v4, the new version of LEED that will be introduced at Greenbuild in Philadelphia beginning November 20. Be sure to watch for the article. LEED v4, which came together after USGBC received more than 21,500 comments, is set to include LEED Hospitality-New Construction, LEED Hospitality-Existing Buildings, and LEED Hospitality-Commercial Interiors rating systems. It had been a long time since I received an updated list of LEED certified hotel projects but I received such a list this past week. I often receive requests for this list. If you would like to receive it, shoot me an e-mail at There are now 235 LEED certified lodging/hotel projects, and another 1,381 LEED registered hotel/lodging projects.

With Linens, There’s More to Consider Than Meets the Eye--Or Hand


In my research for my article on bed linens (sheets and pillow cases) this past week it became clear quite quickly that with linens there is much more than meets the eye when it comes to their sustainability story. Of course I expected as much. To clearly understand the complete environmental upside to a sheet you have to examine the entire lifecycle of the product—not just what it is made from, although that is of course important as well. In my article I spoke with folks from Standard Textile, 1888 Mills, Monarch Cypress and Luxurious Organics. For one reason or another, six other companies chose not to return my calls or e-mails, or were just unable to get back to me. I still did my best to include those companies in my article. When choosing the linens that you buy, to what extent does their green story matter?

Magnitude of Wellness Tourism Detailed in New Study


When you hear the word “wellness,” what comes to mind? According to a recent study, “The Global Wellness Tourism Economy,” wellness is a “state of complete physical, mental and social well-being.” If you are not familiar with wellness travel, you should be. According to the aforementioned study conducted by SRI International in agreement with the Global Spa & Wellness Summit, wellness tourism is a near half-trillion dollar market, representing 14 percent of total global tourism revenues ($3.2 trillion) overall. The category is projected to grow on average 9.9 percent annually over the next five years, nearly twice the rate of global tourism overall, reaching $678.5 billion by 2017, or 16 percent of total tourism revenues. According to the study, there are basically two types of wellness travelers.

A Strong Start to Lodging Green + Sustainability Conference


It was one of those events where you wish you could have had a seat at every concurrent session. What I am referring to is last week’s Lodging Green + Sustainability Expo at the Omni Dallas Hotel. The speaker lineup at each session was just that strong. Kudos to the folks at Lodging Magazine and EcoGreenHotel for putting on such a successful first-time event. If you missed the conference, be sure to read my article about it. The LEED Gold certified Omni Dallas Hotel was the ideal location for the conference and expo. I had an opportunity to tour the facility while in Dallas and the city-owned, $500 million property does impress from a sustainability standpoint. Highlights included significant natural day lighting and a keycard-based guestroom energy management system.

Green Conference, Trade Show Season Heats Up with First-Time Dallas Event


I will be attending the Lodging Green + Sustainability Conference in Dallas from October 1 to 3. Be sure to watch for coverage on the Green Lodging News website. The first-year event will be held at the LEED Gold Omni Dallas Hotel and will kick off with a tour of the property that includes green features ranging from a 25,000-gallon rainwater cistern to a keycard-based guestroom energy management system. The conference will feature Robert F. Kennedy, Jr. as the keynote speaker and two full days of educational sessions, trade show exhibits and networking opportunities. If you are going to be in the Dallas area, the organizers of the Lodging Green + Sustainability Conference are currently offering free entry into the Exhibit Hall during the event.

Vitamin C in the Shower? It's Working at the MGM Grand Hotel & Casino


A Vitamin C infused shower? Alarm clocks that waken you gradually instead of sending your heart racing? Wall surface enclosures that cover equipment with elevated electromagnetic fields (EMF) emissions? These are just a few of the features found in the MGM Grand Hotel & Casino’s Stay Well Rooms—rooms that guests are paying $30 more a night to stay in. In case you missed it, Las Vegas’ MGM Grand Hotel & Casino and Delos, a real estate developer, announced this past week that the MGM Grand will be quadrupling its Stay Well room count from 42 to 171 rooms and suites, encompassing the entire fourteenth floor of the hotel’s main tower. I asked Delos founder Paul Scialla about the expansion and he said the rooms have received positive guest feedback since launching a year ago.

Jump to a specific page:
Home|Privacy Policy|Terms of Use|Advertising/Media Kit|RSS|Contact Us
Copyright ©2014 Green Lodging News. All Rights Reserved. Green Lodging News is a Hasek Communications L.L.C. publication.