Publisher's Point of View

Each week, Glenn Hasek, publisher and editor of Green Lodging News, will address the hottest industry topics. Sometimes hard hitting, his column will challenge the industry’s leaders to take action. At other times, he will lift up the industry’s environmental champions. “Point of View” is a column you will not want to miss. To contact Glenn Hasek, call (813) 510-3868, or write to:

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Make EV Drivers as Welcome as Possible at Your Property


Let’s call him “John Smith.” This is a true story but I will protect the gentleman’s privacy. John drives an electric vehicle (EV) in Las Vegas and also lives in Las Vegas. One evening he decided he would go to a casino for dinner and gambling. He chose that casino because it has an EV charging station. He figured he could charge his vehicle while having a nice evening out. Upon arrival at the casino he was told by a resort associate that the charging station was for guests only. Let’s call this negative experience number one. Keep in mind that John intended to spend several hundred dollars at the property that night. A charging station was available so the resort associate did end up allowing John to use it.

LEED Platinum Club Getting Just a Little Bit Bigger


I would not call it a flurry of announcements about LEED Platinum hotel developments but it is quite unusual to read about two in less than a month. The first one, in case you missed it, is the College Park Marriott Hotel & Conference Center in Hyattsville, Md. That property, originally named the Marriott Inn and Conference Center University of Maryland University College, was the first hotel in the United States to earn any type of LEED certification. The property, which has 237 guestrooms and suites, recently went through several years of renovation and emerged as one of just four LEED Platinum hotels in the United States. Just announced in the last two weeks is “Project Bella,” a yet to be officially named hotel project.

Five-Year Javits Center Renovation was for the Birds


Those attending this November’s HX: The Hotel Experience and Boutique Design New York will be doing so in a building—the Jacob K. Javits Convention Center—that has undergone some dramatic changes in recent years. High above the trade show floors, up on the roof of the complex, there is a 6.75-acre green roof. “As the second largest of its kind in the country, the nearly seven-acre green roof is serving as a model for sustainability nationwide, reducing our energy consumption while becoming a living laboratory for various groups such as Drexel University, Cooper Union and the New York City Audubon,” says Rebecca Marshall, Energy and Sustainability Manager at the Javits Center.

New Standard, Health Crisis Put Focus Back on Legionella Bacteria


It was on June 26, just two months ago, that ANSI/ASHRAE Standard 188-2015, Legionellosis: Risk Management for Building Water Systems was released. Less than three weeks later, there was an outbreak of Legionnaires’ Disease in New York City that left 12 dead and more than 100 infected. Part of the outbreak did trace back to a hotel and there was a cooling tower connection and that quickly got the attention of government officials in New York. New York City Council adopted legislation that requires adherence to part of ASHRAE’s newly published standard and the state Health Department enacted emergency regulations to combat Legionnaires’ disease—requiring building owners to register and test their cooling towers.

Xanterra Reveals Ambitious 2025 Goals in New CSR Report


As published on Green Lodging News, Xanterra Parks & Resorts just released its 2014 Corporate Social Responsibility (CSR) Report. For those of you not familiar with Xanterra, its assets include operations at Grand Canyon National Park, Yellowstone National Park and numerous other parks, two resorts, two hotels, and companies such as Windstar Cruises and VBT Bicycling and Walking Vacations. Xanterra is one of the companies I have been reporting on the longest. The company has been tracking its environmental footprint since 2000. Since that year Xanterra has reduced its total fossil fuel consumption across park and resort operations by 29 percent, increased renewable energy use by 18 percent.

K Cups Not So O.K. if Sent Directly to the Landfill


I am one of the few people in America who has never had a cup of coffee. And no, thinking about it does not keep me up at night. What should keep me up at night, however, is the incredible amount of waste created by single-serve coffee and other beverage pods (a.k.a. K-Cups, k cups, kups). An estimated 20+ billion k cups will be consumed in 2015. Stack them end to end and yes, they do go pretty far outside of our planet. If you have a Keurig Green Mountain brewer in your guestrooms, lobby or breakfast area, it is most likely consuming non-recyclable polystyrene cups. In an article posted this past week on Green Lodging News, I explore alternatives to the non-recyclable k cups. Click below or the headline above to read that article.

Classical Feng Shui, Environmental Psychology a Part of EcoChi Certification


I have often heard speakers cite figures about the number of green certification programs available to businesses. Typically the inference is that there are too many of the programs. That may very well be true but there should always be room for one more in our industry if it has been thoughtfully developed, is innovative, of value to the user, and of benefit to guests. This past week I spoke with Debra Duneier, Founder and President of New York-based EcoChi, LLC about her company’s EcoChi 180° certification program. It is just beginning to be adopted by hospitality businesses. What interested me about EcoChi 180° is that it addresses some issues that other lodging certification programs do not address.

Energy Storage Systems—One More Easy Way to Reduce Electricity Costs


Could the battery in the electric vehicle you are driving today help store and provide energy for your hotel tomorrow? It may happen soon thanks to the partnership between Green Charge Networks and Nissan that was announced last month. Green Charge Networks is one of the companies mentioned in the article I posted last week on energy storage technology. For those of you not familiar with energy storage systems, they are currently being deployed primarily in California. They help reduce demand charges that typically account for at least 30 percent of a commercial electricity bill, and often as much as 50 percent. Demand charges are based on the highest 15 minutes of electricity usage each month.

IHMRS Owners, Managers Aim to Revitalize Historic Show with ‘Entirely New’ Event


The International Hotel, Motel + Restaurant Show (IHMRS) has long been my favorite industry show. In recent years the show has experienced a steady decline in attendance as other shows have come along and people’s buying and networking habits have changed. In 2013 and 2014 Green Lodging News worked with the managers of the event to create a Hospitality Green Division—an area where green exhibitors were grouped together. It was a great idea and, I believe, a positive step in helping to stabilize the show. Yet, that step and several others were just not enough to save the show. I just learned that the owners and managers of IHMRS, in the show’s 100th year, have decided to stop IHMRS.

A Chat with the Corporate Director of Impact for 1 Hotel Brand


If you read this column regularly you will recall my late March column about the opening of the first 1 Hotel in South Beach in Miami Beach. The “1” concept was first introduced by Starwood Capital Group in 2006 and is the idea of Barry Sternlicht, Chairman and CEO, Starwood Capital Group. The South Beach hotel is the first of three 1 Hotels to open. Every 1 Hotel will be LEED certified. Many of the details about the 1 Hotels already have been published on Green Lodging News. All of the hotels will have significant green features. At 1 Hotel & Homes South Beach, for example, guests are welcomed with 3,000 feet of living wall wrapped around its exterior—probably the largest living wall in the lodging industry.

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