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BRANDENBURG, KY.—If you are staying at the Southern Grace Bed & Breakfast in Brandenburg, Ky., and can’t finish your tasty breakfast, don’t even think about throwing your food scraps in the trash. The approximately 70 chickens—free range chickens—will be more than happy to eat what you cannot. According to Theresa Padgett, owner of the 15-acre B&B with her husband David, all food scraps are either fed to the chickens or composted. The plate-to-chicken approach to waste management is just one of the ways the B&B owners work to lighten their property’s impact on the planet. In the garden that the owners plant each year, a “lasagna” no dig, no till, layering method is used. Layers of cardboard or newspaper are alternated with layers of “live” material such as leaves or egg shells.
MCLEAN, VA.—Home2 Suites by Hilton, Hilton Worldwide’s mid-tier, all-suite hotel brand designed for modern business travelers and extended stay guests, announced the opening of its 29th hotel, Home2 Suites by Hilton Baltimore/Aberdeen. This marks the second Silver Leadership in Energy and Environmental Design (LEED) certified hotel in the brand’s portfolio. “We are excited to unveil our third property in the greater Baltimore area,” said Bill Duncan, global head, Home2 Suites by Hilton. “This market has proven to be a great fit for our Home2 Suites brand and we felt like Aberdeen was a perfect location for our brand. We are also thrilled to open our second Silver LEED certified hotel in Maryland, as sustainability is a key focus for the Home2 brand.” The five-story, 107-suite hotel is located at 20 Newton Road, just minutes from the Aberdeen Proving Grounds Base.
FORT LAUDERDALE, FLA.—It is not often that an investment in renewable energy is celebrated with fireworks and mayoral visits but that is what happened this past Wednesday evening at the Hilton Fort Lauderdale Beach Resort. The fireworks and visits by City of Fort Lauderdale Mayor Jack Seiler and Broward County Mayor Barbara Sharief marked the official unveiling of six 52-foot, 4 kilowatt wind turbines that rise above the hotel’s rooftop. Approximately $500,000 was invested in the turbines that required the tallest crane in the state of Florida to install. “It is an exciting day for us,” said Andreas Ioannou, general manager of the hotel, just prior to the celebration. “It’s the culmination of a journey we embarked on almost four years ago.”
GURNEE, ILL.—KeyLime Cove Indoor Waterpark Resort has been honored with the StayGreen designation from the Illinois Hotel & Lodging Association (IHLA) for its continued efforts to proactively use eco-friendly products and services to reduce its impact on the environment. IHLA’s StayGreen designation standards are extensive and specific. Environmentally friendly efforts outlined in the StayGreen questionnaire include efforts such as recycling and waste management programs, the use of Energy Star products throughout guestrooms and hotel, the use of only non-phosphate, nontoxic, biodegradable concentrated cleaning products and laundry detergent, and consumable paper products made from recycled fibers.
MANKATO, MINN.—All that’s left is the waiting for the official plaque from the U.S. Green Building Council. When it arrives the Courtyard Mankato Minnesota will become the first hotel in the Gopher State to receive LEED certification. Considering all of the property’s green features, the honor will be well deserved. The 93-room property, about a year old, is owned by Mercury Investments L.P. Preston Lougheed is the general manager. “As far as we know we are the first Marriott in the United States to have solar panels,” Lougheed says. “It was a big investment.” The 40 kW, 192 panel system on the roof of the hotel supplies about 3 percent of the property’s electricity. Including a monitor in the lobby that provides daily, weekly, monthly and annual savings information, the solar system cost $279,182. With state, federal and utility credits, the return on investment is expected to be about 10 years.
PLEASANTVILLE, N.Y.—In Los Angeles County, Property Assessed Clean Energy (PACE) financing is available to commercial, industrial and multi-family property owners to pay for building improvements that save energy or create renewable energy on-site. The Hilton Los Angeles/Universal City took advantage of this fixed rate, 100 percent financing to fund $7 million worth of sustainable upgrades. The Hilton project is the largest commercial PACE project in the United States, more than twice the size of two projects completed this past year at just more than $3 million each. The Hilton project will result in an annual energy savings of $800,000 and water savings of $28,000, conserving more than 2.8 million gallons of water. This comprehensive retrofit includes energy efficiency glass installations and new LED lighting, which is expected to reduce energy consumption by 50 percent.
CORTLAND, N.Y.—Hope Lake Holdings, LLC has received a congratulatory letter from the President, CEO & Founding Chairman of the U.S. Green Building Council, S. Richard Fedrizzi, on earning LEED, or Leadership in Energy & Environmental Design, certification on Hope Lake Lodge & Convention Center. The project has achieved LEED Certification under the LEED for New Construction Rating System. “LEED certification identifies Hope Lake Lodge & Convention Center as a showcase example of sustainable design and demonstrates leadership in transforming the building industry,” Fedrizzi said. “In honor of this impressive achievement and in appreciation of Greek Peak’s participation in LEED, certificates recognizing the accomplishment were awarded.”
MCLEAN, VA.—Northern New Jersey’s newest Hilton Hotels & Resorts property, the 427-guestroom Hilton Meadowlands, is now open at Two Meadowlands Plaza in East Rutherford. The property, which recently completed the first phase of a multi-million dollar renovation, was previously a Sheraton. The greenest highlight of the Hilton hotel is its 1.1-megawatt solar photovoltaic installation on its carport. The solar panels are expected to generate 20 percent of the property’s energy. Other green programs include composting of organic waste, meeting space recycling, food donations, elimination of Styrofoam, and energy-efficient digital signage. The hotel participates in Clean the World, a nonprofit, global health program that hygienically recycles and donates more than 3.2 million bars of soaps.
GRAND CANYON NATIONAL PARK—Forever Resorts’ Grand Canyon Lodge-North Rim has received an Environmental Achievement Award from the National Park Service for Environmental Stewardship at the North Rim of Grand Canyon National Park. The award was conferred specifically for the Grand Canyon Lodge-North Rim’s waste reduction program. In 2009, the lodge embarked on a program of daily hand sorting of all solid waste. In 2012 alone, it recycled nearly 55,000 pounds of cardboard, 3,600 pounds of paper, 10,000 pounds of metal, 40,000 pounds of glass and 18,000 pounds of plastic. In addition, 103,000 pounds of food waste was converted to a nutrient-rich liquid and safely discharged into the national park sewer system. Together, these amounts represent a 100 percent diversion of these waste streams.
NEW YORK—Hilton Hotels & Resorts, the flagship brand of Hilton Worldwide, announced the launch of Herb N’ Kitchen, its new dining concept that infuses fresh, local gourmet food into an upscale restaurant and convenient culinary market. Now open inside New York Hilton Midtown, the largest hotel in Manhattan, the first Herb N’ Kitchen offers locals and travelers healthy fare for breakfast, lunch and dinner; and the choice of restaurant dining at their leisure, meals packaged to take away or in-room delivery for hotel guests. With a shift in the way today’s travelers dine, the quick service segment is moving to the forefront of the hotel experience. According to a recent report from food industry research group Technomic, 85 percent of casual dining consumers say they visit fast casual dining outlets at least once a month.
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