Green Hotel Focus

In Green Hotel Focus, Green Lodging News features those properties that deserve just a little bit more attention than your typical green hotel—those properties that have invested in green building design and technologies, energy and water conservation, indoor air quality, and much more. Would you like to nominate a property for coverage? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at:

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State College’s The P Hotel and Pure Spa Project Suspended


STATE COLLEGE, PA.—The development team of The P Hotel and Spa announced suspension of construction of The P Hotel and Pure Spa project pending stabilization of the economy. The developers had been pursuing LEED Gold for the development here in State College. "Other components of the Waddle Road development will continue as planned but the owners have decided that we need to put The P on hold pending a better understanding of how the economy is going to unfold,” said Benjamin Heim, CEO of Tricore Group, LLC and lead developer on the project.

Hyatt at Olive 8 Awarded LEED Silver Certification by USGBC


SEATTLE—The Olive 8 building has officially received LEED Silver from the U.S. Green Building Council (USGBC), a first for hotel/condominium buildings in the Seattle area. As the first mixed-use hotel and residential project to be LEED certified in Seattle, Olive 8 has been recognized as a high-performance building that is a responsible and efficient place to live, vacation and work. The Hyatt at Olive 8 located within the Olive 8 building is also one of only 20 hotels in the United States to be officially designated “green” by the LEED Green Building Rating System.

Napa Valley’s Silverado Resort Takes ‘Slow’ Road to Sustainability


NAPA VALLEY, CALIF.—Silverado Resort’s frenetic executive chef Peter Pahk believes some things must be done slowly. Pahk has been instrumental in driving the Napa Valley resort’s numerous food-related environmental initiatives, and he has realized that to be a true leader you cannot expect overnight results. One of his many initiatives is to embrace organizations such as Slow Foods Napa and Slow Foods USA, organizations committed to identifying, preserving and promoting small agricultural producers and to educate the public about distinctive regional food traditions.

Florida's Orlando World Center Marriott Earns Two Palm Status


ORLANDO, FLA.—The 2,000-room Orlando World Center Marriott Resort & Convention Center recently received the distinguished Two Palm status in the Florida Department of Environmental Protection’s Green Lodging Program. “Adopting effective eco-practices is a winning combination for everyone,” said Tim Pyne, director of sales and marketing at the property. “Collectively our guests, meeting planners and staff are all participants in making a positive difference to preserve the environment while saving resources.”

Construction Begins On Brando Resort on French Polynesian Atoll


TETIAROA, FRENCH POLYNESIA—Located on the French Polynesian atoll of Tetiaroa and a product of the late Marlon Brando’s vision, construction on The Brando has officially begun with completion slated for late 2011. Construction of the luxury eco-resort has commenced with the official authorization from the Tahitian government after several years of studying the impact of construction on the environment. The Brando will feature 47 deluxe bungalow villas (each with private plunge pools).

October Will be Golden for The Ritz-Carlton, Charlotte


CHARLOTTE, N.C.—When The Ritz-Carlton, Charlotte opens in October, it will be the first LEED hotel to open in the greater Charlotte, N.C. area and the first Ritz-Carlton property anywhere to earn the U.S. Green Building Council’s LEED designation (the company is also pursuing LEED for its new Lake Tahoe property expected to open later this year). The 146-room hotel has been designed to earn LEED Gold certification once it opens, to be followed by LEED Gold for Existing Buildings certification a year later.

Green Mountain Inn Goes Local, Joins Vermont Fresh Network


STOWE, VT.—One of Stowe’s oldest inns has gotten fresh and gone green by joining the Vermont Fresh Network. By partnering with local farmers and food producers to add native ingredients to its restaurants, they’re helping strengthen and preserve the state’s agriculture base. Going local is also part of their long-term sustainability plan. “The name ‘Vermont Fresh’ says it all—the freshest, highest quality ingredients, all grown or produced right here in Vermont,” said innkeeper Patti Clark.

Grupo PUNTACANA Recognized With WTTC Stewardship Award


PUNTA CANA, DOMINICAN REPUBLIC—The World Travel & Tourism Council announced that Grupo PUNTACANA, the parent company of the PUNTACANA Resort & Club, located in Punta Cana, Dominican Republic, has been selected as the winner of the 2009 Tourism for Tomorrow Award in the Destination Stewardship category. The honor was granted due to the company’s dedication and success in developing a program of commitment for sustainable tourism.

Big Sur's Post Ranch Inn Taps Into 990-Panel Solar Installation


BIG SUR, CALIF.—Post Ranch Inn, recognized throughout the world as a leading green coastal property, has switched on a 990-panel solar installation, the largest hotel solar project in California and one of the largest in the United States. According to the EPA, the system is estimated to reduce carbon emissions by 611,000 pounds annually. That is equivalent to removing more than 50 vehicles from the road. The solar array is owned by Recurrent Energy.

Courtyard by Marriott-Portland City Center Nears Opening Date


PORTLAND, ORE.—What was once a vacant bank building in downtown Portland will open in May as the Courtyard by Marriott—Portland City Center. The 256-room hotel was built to earn LEED Gold certification from the U.S. Green Building Council. The structure, which has been given a new shell, three new floors and brand new mechanical systems, is expected to be the first LEED Gold hotel in the Pacific Northwest.

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