According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at:

You are viewing items 661-670 (Page 67 of 88)
Page:  « Previous ... 66 67 68 69 70  ... Next » 

Star Island Project Aiming for 100 Percent Energy Self-Sufficiency


STAR ISLAND, BAHAMAS—There have been many changes in the few years since “travel” and “sustainable” first appeared in the same sentence. Emerging technologies coupled with mounting consumer demand have given us thousands of green travel options—from luxury eco-lodges (that make a negligible impact on their ecosystems) to carbon-neutral resorts and airlines.

Turks and Caicos Tourist Board Steps Up Sustainability Efforts


TURKS AND CAICOS ISLANDS, BWI—On the heels of the 10th Annual Caribbean Conference on Sustainable Tourism Development (STC-10), the Turks & Caicos Tourist Board announced its upcoming initiatives to maintain an eco-conscious environment throughout the luxurious Islands. Both tourists and residents will benefit from green efforts set forth by Turks & Caicos’ government including development of the world’s first “green island,” the Atlantic Ocean’s first mega-yacht marina, a Ritz-Carlton branded resort community committed to the preservation of West Caicos, and a new environmental center with an on-site naturalist on the private island of Ambergris Cay.

Eden Textile’s New Recycling Program to Benefit Africa


VANCOUVER, B.C.—The hospitality industry has a new resource at its disposal. Eden Textile, one of the country’s leading hospitality suppliers, has launched a unique textile-recycling program aimed at reducing vast amounts of the industry’s post-consumer waste.

The Value of a Corporate Sustainability Strategy


Green is the new black. Climate change is now embraced by the likes of Wal-Mart. Even Chevron and GMC are feeling the heat. Consumers are increasingly concerned about the food they eat, their children’s toys, and the cleaning products they use at home. Undeniably, sustainability presents one of the hottest business opportunities today.

Hilton Hotels Corp. Announces Global Sustainability Goals


BEVERLY HILLS, CALIF.—Hilton Hotels Corp. announced short and long term goals and objectives towards building sustainability into the core fabric of its businesses worldwide. Christopher J. Nassetta, President & CEO, outlined directional targets for improvement in the company’s sustainability performance throughout the next five years within systemwide hotels globally. By 2014, goals for the Hilton Family of Hotels are to: reduce energy consumption from direct operations by 20 percent; reduce Co2 emissions by 20 percent; reduce output of waste by 20 percent; and reduce water consumption by 10 percent.

National Restaurant Association Launches Conserve Initiative


CHICAGO—The National Restaurant Assn. launched “Conserve: Solutions for Sustainability”, an initiative designed to support the United States’ nearly one million restaurant and foodservice locations as they become more eco-friendly, at the Association’s recent Restaurant, Hotel-Motel Show in Chicago. The Conserve website will educate restaurateurs on how taking small steps over time—or bigger steps for those who choose to do so—can make a difference for the future of our planet, as well as be positive for business.

Cornell Sets Date for ‘Sustainability in the Hospitality Industry’ Discussion


WASHINGTON, D.C.—As part of its Dean’s Leadership Series, the Cornell University School of Hotel Administration will hold a “Sustainability in the Hospitality Industry” panel discussion on Thursday, June 12 from 5:30 p.m. to 7 p.m. A reception will follow from 7 p.m. to 8 p.m. The event will be held at the Willard InterContinental Hotel, 1401 Pennsylvania Avenue NW. The cost is $50 per person. Sponsors for the meeting include: Cornell Center for a Sustainable Future, Cornell Center for Hospitality Research, Courtesy Products, Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship, Parasol Marketing Group, and the Willard InterContinental Hotel.

JLF/lone meadow Partners with ForrestPerkins on New Seating


LOS ANGELES—JL Furnishings (JLF)/lone meadow, a producer of fully sustainable hospitality seating, has partnered with ForrestPerkins, a renowned hospitality design firm, to create a chic new seating collection—ForrestPerkins for lone meadow.

Shaw Industries Named CARE’s Large Recycler of the Year


DALTON, GA.—Shaw Industries, Inc. was named Large Recycler of the Year by the Carpet America Recovery Effort (CARE), a joint industry-government initiative to promote carpet recycling, reuse and waste reduction of post consumer carpet. Shaw leads the carpet industry with its cradle-to-cradle recycling program that has recycled 100 million pounds of post consumer carpet to date.

Green Lodging News Adds Milliken & Co. Case Study to Website


CLEVELAND, OHIO—Green Lodging News has added its eighth case study to its Vendor Case Studies section. The case study focuses on the Lied Lodge & Conference Center in Nebraska City, Neb., and its selection of Milliken & Co. to replace its 13-year-old carpeting in its guestrooms and public areas, including the focal-point grand staircase.

Jump to a specific page:
Home|Privacy Policy|Terms of Use|Advertising/Media Kit|RSS|Contact Us
Copyright ©2014 Green Lodging News. All Rights Reserved. Green Lodging News is a Hasek Communications L.L.C. publication.