According to a report issued by the World Commission on Environment and Development, sustainable development is “development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at:

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Sustainable Fabrics Now Easy to Find for Hospitality Applications


NATIONAL REPORT—For those who specify and/or purchase fabric for items such as furniture and draperies, options that include recycled content have been around for a long time. Over the last year, however, fabric suppliers have increased the number of “green” options they offer. Today, it is easy to find polyester fabric made from yarn derived from recycled plastic bottles. Sustainable fabric made from natural fibers is also quite common. While the price point for some sustainable fabrics can be higher, some vendors are able to offer sustainable lines at the same price as traditional fabrics because of the high volume of yarn that they purchase.

Leonardo Certifies Milliken’s Operations as Carbon Negative


MADISON, WISC.—Leonardo Academy has provided third-party carbon negative certification for the global operations of Milliken & Company without purchased offset credits. The Leonardo Academy Draft Standard for Trial Use LEO-5000 provided the criteria used in this pilot program.

Legacy Hotel Offering Guests ‘Turn On’ Carbon Offset Program


ROCKVILLE, MD.—Spearheading the hospitality industry’s efforts in Montgomery County, Md., to be increasingly environment conscious, the Legacy Hotel & Meeting Centre has launched its environmental program by integrating greener hotel products, cleaner energy, and enticing its guests to live green while traveling by participating in its Turn On service to offset the carbon footprint of their stay. “We are proud of our commitment to both traditional hospitality and contemporary environmental responsibility,” says Eric Siegel, executive vice president of Cohen Companies, the owner group of The Legacy Hotel & Meeting Centre.

Travelport GDS Announces Alliance with The Hotel Carbon Index


NEW ORLEANS—Leading global distribution system (GDS) provider Travelport GDS has announced a global marketing alliance with The Hotel Carbon Index Company Limited, creator of CarePar. CarePar is an industry standard system for measuring carbon emissions within the hotel and lodging industry.

LSI Wallcovering to Pick Up Freight Costs for Used Vinyl


LOUISVILLE, KY.—LSI Wallcovering announced it will pick up freight costs to bring used vinyl wallcovering back to its Second-Look Recycling Center in New Castle, Ind. The Louisville, Ky.-based wallcovering manufacturer made the move to ensure that rising fuel costs don’t discourage specifiers from recycling wallcovering.

Softscribe Inc. Signs P.R. Deal with Hawaiian Mahogany


ATLANTA—Softscribe Inc., an Internet public relations firm that drives sales for companies targeting green tourism and hospitality, green government and related markets, announced it will provide marketing and Internet public relations services to Hawaiian Mahogany Inc., a provider of carbon offset credits.

Carlson Marks 1,000th Hotel Opening with Tree Planting Donation


ST MARTIN, CARIBBEAN—Carlson Hotels Worldwide has opened the 1,000th hotel in its worldwide portfolio, the Radisson St Martin Resort, Marina & Spa, dedicating the achievement of this growth landmark to a global initiative of environmental sustainability and responsible business. At opening ceremonies, top company officials joined with representatives of the United Nations Environment Program (UNEP) Plant for the Planet: Billion Tree Campaign and The Carbon Neutral Company to officially dedicate this $80 million resort. The company is planting 1,000 trees worldwide and making a financial donation to the UNEP program plus partnering with The CarbonNeutral Company to offset the carbon equivalent of 10,000 room nights.

NRA Chef Survey Reveals Degree of Concern Toward Sustainability


WASHINGTON, D.C.—A new National Restaurant Association survey of more than 1,600 professional chefs—members of the American Culinary Federation (ACF)—reveals that nutrition and philosophy-driven food choices will be the hottest trends on restaurant menus in 2009. Local produce, bite-size desserts, organics, healthful kids’ meals, and new cuts of meat top the list of nearly 210 culinary items in the third annual “What’s Hot” chef survey. Rounding out the top 10 trends are kids’ vegetable/fruit side dishes, super fruits (including acai and mangosteen), small plates/tapas/mezze/dim sum, artisan liquor and sustainable seafood.

California's Bardessono Hotel Prepares for February Opening


YOUNTVILLE, CALIF.—The Napa Valley community of Yountville, Calif., with a population of a little more than 3,000 people, is now home to one of the greenest lodging establishments in the United States—the 62-room luxury Bardessono hotel, restaurant and spa. Set to open the first week of February, the development should earn Leadership in Energy and Environmental Design (LEED) Platinum certification later in 2009. If it does reach that goal, it will be only the second hotel in the United States to do so. The Proximity Hotel in Greensboro, N.C., is the other. The owner and developer of the property is Seattle-based Phil Sherburne. His previous lodging developments include the 86-room Willows Lodge located just outside Seattle in Woodinville, Wash., and the 23-room luxury Inn of the Spanish Garden in Santa Barbara, Calif.

AAL Launches Carbon Neutral for Life Program


LA MIRADA, CALIF.—Architectural Area Lighting (AAL), North America’s first carbon neutral lighting manufacturer and a leading provider of efficient, effective and environmentally sound outdoor fixtures for the commercial, municipal and institutional building markets, unveils its Carbon Neutral for Life lighting sustainability program.

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