Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.


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Green Key Global, La Tablée des Chefs Join to Reduce Food Waste

6/18/2015

TORONTO—Green Key Global and La Tablée des Chefs have announced a new partnership. With this collaboration the two organizations will work to get hotels to focus on food waste.


2Market Group Joins Master-Bilt Sales Team

6/11/2015

NEW ALBANY, MISS.—Master-Bilt, manufacturer and supplier of a full line of premier commercial refrigeration, has added 2Market Group, Inc. to its sales team covering the Ohio, Kentucky, Michigan, West Virginia, Indiana and Western Pennsylvania territories.


Burt’s Bees, Fairmont Hotels & Resorts Expand Bee Partnership

6/8/2015

VANCOUVER, B.C.—Burt’s Bees Canada and Fairmont Hotels & Resorts announced that they have expanded their WILD FOR BEES partnership by installing 16 uniquely built bee hotels across Canada, including three major bee hotels in downtown Vancouver. This brings the total number of hotels to 21 since the WILD FOR BEES partnership began in 2014. Important national partners on this project include Pollinator Partnership Canada and Sustainable.TO Architecture + Building (Sustainable.TO), a leading Canadian architecture firm. Sustainable.TO led the design and construction of the bee hotels nationwide, while Pollinator Partnership Canada provided strategic guidance and expertise on pollinator health. In Vancouver, Hives for Humanity built the bee hotel the Fairmont Waterfront will host. “Solitary bees are a critical part of sustainable urban food production and habitat loss is a real impediment to bees’ ability to pollinate much of the food that we rely on across Canada,” said Jane Mackie, Vice President, Fairmont Brand. “By building more than a dozen luxury bee hotels from coast to coast, we are doing our part to build a more sustainable world.”


Radisson Blu Mall of America Now Home to Bee Colonies

6/4/2015

MINNEAPOLIS—Radisson Blu Mall of America announced that it has officially become the first hotel in the metro Twin Cities area to house honey bee colonies from the University of Minnesota Bee Squad. As the first LEED certified hotel in the greater Twin Cities area, this further enhances the hotel’s commitment to the environment and sustainable programs. Without the pollinating services bees provide, there would be serious challenges in the production of many common foods as 35 percent of global food supply and more than 80 percent of flowering plants are dependent on animal pollination. Inspired by Dr. Marla Spivak at the University of Minnesota Bee Lab, the Bee Squad helps beekeepers and the community in the Twin Cities area foster healthy bee populations and pollinate landscapes through education and hands-on mentorship. The Bee Squad delivered two honey bee colonies to Radisson Blu Mall of America—each with about 10,000 honey bees per colony.


Xeros Adds 61 North American Channel Partners

6/4/2015

MANCHESTER, N.H.—Xeros, the innovator of an ultra-low water laundry system, recently announced that the company has added 61 new channel partners. This will enable Xeros to support the increasing demand for its patented polymer bead commercial laundry offering.


Ecolab Introduces Syncra Hand Hygiene System

6/3/2015

ST. PAUL, MINN.—Ecolab introduces the Syncra Hand Hygiene System, an innovation that provides touch-free water and soap delivery to back-of-house restaurant handwashing stations, helping to improve employee handwashing compliance and restaurant food safety.


Aramark Establishes Animal Welfare Policy

6/3/2015

PHILADELPHIA—Aramark, the $15 billion global provider of food, facilities management, and uniforms, recently announced a new set of animal welfare principles and purchasing commitments that address a broad spectrum of issues impacting the treatment of animals for egg, pork, veal, beef, poultry and dairy products served across Aramark’s U.S. operations.


Horticultural Gallery Springs Up at Suburban Chicago Resort

6/2/2015

OAK BROOK, ILL.—The Hilton Chicago/Oak Brook Hills Resort & Conference Center recently unveiled its Horticultural Gallery. Spearheaded by a new full-time horticulturalist, Karen Paquin, the sustainable ecology program officially kicked off on Earth Day, April 22. Unlike a typical art gallery, the Horticultural Gallery at Oak Brook Hills, an IACC Green Star/Gold Status property, presents a cutting-edge array of eco-friendly initiatives happening outdoors in real time, headlined by the resort’s groundbreaking beekeeping program.


Southeastern Laundry Named UniMac Distributor of the Year

6/2/2015

RIPON, WIS.—UniMac, a leading provider of on-premises laundry equipment, announced Southeastern Laundry Equipment Sales as 2014 Distributor of the Year. Southeastern Laundry Equipment received the award for their outstanding sales achievement, superb customer service and overall professionalism.


Scotman Ice Launches Meridian Product Line

5/27/2015

VERNON HILLS, ILL.—With the introduction of Meridian from Scotsman, foodservice operations now have a choice that incorporates the latest in ice- and water-dispensing technology. Meridian was developed with space, production and installation in mind and offers reliability, time-saving serviceability and convenient cleaning innovations in one all-new lineup.


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