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ST. JOSEPH, MICH.—Maytag Commercial Laundry recently welcomed five new team members—Kevin Steinbraker, senior marketing manager and product business team leader; Chris Brick, regional sales manager; Ben Hopkins, product development manager; Bryan Rausch, regional sales manager; and Brian Nilsson, field service manager.
MINNEAPOLIS—Executive Chef Aaron Hagerdorn announces that Prairie Kitchen & Bar, which just celebrated its first anniversary at Hyatt Regency Minneapolis, now features an outdoor patio on Nicollet Mall, an expanded menu with summer specialties, and also utilizes three on-premise beehives for honey used in menu items and handcrafted cocktails.
BEACON FALLS, CONN.—Reflective of the company’s renewed dedication to its commercial laundry customers in the United States, Lavatec Laundry Technology (LLT) has designed and introduced a new website specifically created for this market.
MENOMONEE FALLS, WIS.—Expanding on its line of hot and cold food wells, Alto-Shaam has added the Drop-in Hot Wells with Large Flange (HWLF) to match the Cold Well flange profiles for countertop and décor consistency.
CROTON, N.Y.—Polaris Vending, Inc. announces the launch of the patent-pending COILPOD dust containment bag which is an environmentally-friendly solution for the indoor cleaning of self-contained condenser coil units in refrigerated or freezer merchandiser display cases containing food or beverages.
WASHINGTON, D.C.—Celebrating its two-year anniversary this week, the National Restaurant Association’s Kids LiveWell initiative has grown to more than 41,000 restaurant locations nationwide, the Association announced. The voluntary program, which provides parents with a growing selection of healthful children’s menu choices in every state, now counts more than 140 restaurant brands as participants, including new national companies Wendy’s, Red Robin, Dairy Queen, Moe’s Southwest Grill and Big Boy, among other regional chains and independent restaurants.
OSHKOSH, WIS.—Americare Systems, Bloomfield, N.J., recently received Continental Girbau Inc.’s 2012 On-premise Laundry Distributor of the Year award, an honor that distinguishes distributors for outstanding performance in the on-premise laundry market. Simultaneously, Coronet Equipment, Edmonton, Alberta, was named the Canadian Distributor of the Year and Girbau Industrial Laundry Distributor of the Year. Coronet is recognized for sales and distribution success in multiple markets, including vended, on-premise and industrial.
FORT WORTH, TEXAS—Traulsen announced the latest in a series of new customer-inspired equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil follow the launch of the EZ-Open Foot Pedal and EZ-Change Interiors earlier this year.
CHICAGO—The National Restaurant Association has launched a new report focused on sustainability best practices for the foodservice industry. Created by the NRA’s Conserve sustainability program team, the report, “Bright Ideas: Sustainability Tips from Industry Experts,” features tips, trends and real-world advice from industry experts who appeared at this year’s National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.
DURHAM, N.C.—The biggest barrier restaurants in Durham, N.C., face in achieving “zero waste” is a lack of affordable composting and recycling options, a new study conducted at Duke University has found.
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