Kitchen & Laundry

Cooking, cooling, washing and drying all consume large amounts of energy and water. By simply using Energy Star-qualified equipment, a hotel operator can sharply reduce resource consumption. Got news or a story idea to share? Contact Glenn Hasek, editor, at (813) 510-3868, or by e-mail at: editor@greenlodgingnews.com.


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IHMRS Foodservice Pioneering Concept Winners Announced

7/22/2014

NEW YORK—The Nyman Group of Scottsdale, Ariz. and Las Vegas, and Robert Rippe & Associates of Minnetonka, Minn., have been selected as the winners of the International Hotel, Motel + Restaurant Show’s 2014 Foodservice Pioneering Concept. The foodservice consulting groups’ “BOWLS—Food That’s Good For You!” concept will be built to a scaled working model on the exhibit floor during the IHMRS, November 9 to 11, and will host demonstrations throughout the Show.


Radisson Hotel New Rochelle Investing Almost $2 Million in Energy Efficiency

7/21/2014

NEW ROCHELLE, N.Y.—The Radisson Hotel New Rochelle is undergoing almost $2 million in updates to improve the energy efficiency of the 10-story, 129-room property. According to Colby Brock, General Manager of the hotel, the first phase of the renovation included replacing all PTAC units with new, more energy efficient versions with digital controls. The second and most expensive part of the renovation—one costing about a million dollars—was the replacement of the boiler plant with one with digital controls. That upgrade is expected to reduce energy costs by $250,000 a year, gas consumption by more than 35 percent, and emissions by 750 tons annually. “The direct digital control system allows us to have more zones, or more points of control, which enables us to adjust specific areas of the property,” Brock says. “Our contractors, Long Island Energy Partners, specifically recommended the Thermal Solutions system for its extreme reliability, low maintenance and the ability to control the entire building from a laptop or smartphone.”


New NRA Report Offers Expert Advice, Money-Saving Tips

7/21/2014

WASHINGTON, D.C.—The National Restaurant Association has issued a new report focused on sustainability best practices for the foodservice industry. Created by the NRA’s Conserve sustainability program, the report, “Spotlight on Sustainability: Expert Tips from NRA Show 2014,” features tips, trends and real-world advice from industry experts who appeared at the National Restaurant Association Restaurant, Hotel-Motel Show in Chicago.


Xeros Gains Traction as Laundry System Option

7/9/2014

MANCHESTER, N.H.—Xeros, the innovator of an ultra-low water laundry system, announced its rollout plan to the hospitality industry is on track and the majority of Xeros ecologically-sustainable laundry systems have been sold into the top five hotel groups in North America. According to MKG Group’s annual rankings reported by Skift, HOTELS’ 325 2013 report named IHG, Hilton Hotels, Marriott International, Wyndham Hotel Group and Choice International as the top five hotel groups in the world.


Operating an On-Premises Laundry in the Digital Age

7/7/2014

Advanced controls. Remote monitoring. Automatic warning e-mails and maintenance reminders. Innovations including spray rinse and over-dry prevention. Welcome to the future of on-premises laundries (OPLs) in the digital age. The advancements in technology, and the way in which on-premises laundry facilities operate, have changed significantly during the last 20 years, even the past year. With these technology innovations and advancements, the laundry industry has responded to a more sophisticated OPL and tech-savvy laundry manager. In return, managers are experiencing reduced costs, increased efficiencies and throughput and extended linen life. Today’s OPL manager is looking for unprecedented control of his or her entire laundry facility, increased throughput and maximum efficiency. Laundry equipment with an advanced control system allows managers to gather machine performance data.


NRA’s Conserve Initiative Issues Sustainability Newsletter

7/2/2014

CHICAGO—The National Restaurant Association has issued “Bright Ideas,” its first-ever sustainability newsletter, which offers tips and tools to restaurant and foodservice operators on eco-friendly practices that save money, resources and help protect the environment. The newsletter, produced by Conserve, the NRA’s sustainability initiative, features a variety of videos, best practices, case studies and personal accounts of chain and independent operators who have achieved success by practicing sustainability at their businesses.


Airlie Receives First IHDA Award

7/1/2014

WARRENTON, VA.—Airlie, known for its distraction free meeting environment, abundant gardens and sustainable practices, has just been designated as the first lodging destination to receive the Certified Healthy Destination by the Institute for Healthy Destination Accreditation (IHDA). The IHDA PIECES Certification serves as a discernment tool for meeting professionals, business travelers and general consumers who regard health as a significant indicator of value when selecting destinations for leisure or business travel.


Geothermal, LED & Astroturf: A Resort, Spa, Casino's Secrets for Saving Big by Going Green

6/30/2014

RENO, NEV.—The capital costs and the environmental impact of operating a large resort hotel almost always coincide. Heating, laundry, lighting, landscaping—they all have an impact on both a resort’s bottom line and the natural environment. Hotels have the opportunity to save money and save the environment at the same time, but launching conservation projects that significantly reduce a hotel’s environmental footprint and operating budget takes strategy, some innovative thinking and a commitment to capitalize conservation efforts. Here are five ways The Peppermill Resort, Spa, Casino saves millions of dollars each year while conserving water and energy and reducing the resort’s overall environmental footprint. The Peppermill made a huge bet on geothermal energy in 2011.


Green Lodging News Adds UniMac Case Study to Website

6/30/2014

TAMPA, FLA.—Hasek Communications, the Tampa, Fla.-based publisher of Green Lodging News, has added a UniMac case study to its website. The case study focuses on the Vinoy Renaissance St. Petersburg Resort & Golf Club in St. Petersburg, Fla. and its use of UniMac on-premises washer-extractors and tumble dryers. The hotel upgraded its laundry equipment in 2011 with the assistance of equipment consultant Jason Downey of Southeastern Laundry Equipment.


NRA Asks Gulf Governors to Support Access to Local Seafood

6/26/2014

WASHINGTON, D.C.—The National Restaurant Association has asked the governors in five Gulf States to support their local restaurants in a quest to maintain uncompromised, year-round access to seafood fished in the waters of the Gulf of Mexico.


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