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BEACON FALLS, CONN.—Following a bench trial earlier this year, a federal judge in the United States District Court for the District of Connecticut today ruled in favor of Lavatec Laundry Technology, GmbH and its United States subsidiary Lavatec Laundry Technology, Inc., respectively, in a matter concerning ownership of the rights in and to the trademark “Lavatec” for use in connection with commercial laundry equipment sold in the United States.
OSHKOSH, WIS.—Michael Lynch, of Richland Hills, Texas, recently joined Girbau Industrial (GI) as Senior Industrial Technician. In his new role, Lynch trains customers and technical service personnel on the maintenance, operation, troubleshooting and repair of GI, OnePress and Continental Girbau Inc. branded laundry systems and products.
BETHESDA, MD.—Marriott Hotels, the flagship brand of Marriott International, Inc., launched its first traveler-inspired innovation—a healthy vending machine, featuring handcrafted salads, sandwiches and snacks made fresh everyday using local ingredients. The working prototype debuted in the lobby of the Chicago Marriott O’Hare, offering travelers healthy food options available all day and night during their journey. The innovation was inspired by Anjana Kallarackal, a 21-year-old college student, who answered the call to join Marriott Hotels in co-creating the future of travel as part of its Travel Brilliantly campaign. In looking to bring Anjana’s idea to life, Marriott Hotels reached out to Chicago start-up Farmer’s Fridge, which has taken an innovative approach to making healthy, delicious food easier to access. The company’s kiosk, one of 12 in the Chicago area, will be located in the Chicago Marriott O’Hare for the next five months for testing with guests. Items curated and prepared daily by Farmer’s Fridge will be offered for sale in distinctive packaging, ranging in price from $3 to $12 dollars.
RIPON, WIS.—UniMac, a leading provider of on-premises laundry equipment, has given its cabinet hardmount washer-extractors and tumble dryers a facelift to provide a more consistent look to its line of equipment.
TRAVELERS REST, S.C.—Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced that EnviroPure, its organic food waste disposal system, has received the 2014 Innovations Award from the Asia Pacific division of Food Consultants Society International (FCSI). The Asia Pacific Division of FCSI is the newest of the society’s worldwide membership organizations, representing a diverse range of cultures from India and China to Japan and the Pacific.
TRAVELERS REST, S.C.—T&S Brass and Bronze Works announces the release of their ECR-D0810-107, a new ChekPoint Rinse Faucet and spray head. The ECR-D0810-107 combines the reliability of ChekPoint faucets with the rinsing ability of B-0107-series spray heads for use in ware washing applications. The faucet features a rigid 90° riser and B-0107 spray head attached via a 360° swivel, making it easy for users to direct the rinse spray.
RIPON, WIS.—UniMac, a leading provider of on-premises laundry equipment, has unveiled its redesigned UW 85-160-pound hardmount washer-extractors. “Our renowned UW45 and 65 hardmount washer-extractors design has now been extended to complete our UW series and meet the demand for larger capacities,” said Bill Brooks, National Sales Manager for UniMac. “Our 85- and 160-pound machines are equipped with cutting-edge technologies that competitors simply cannot deliver, maximizing throughput and saving more on utility costs than ever before.”
STAMFORD, CONN.—Westin Hotels & Resorts unveiled the next stage of its year-long Westin Well-Being Movement with the announcement of two new nutrition-focused partnerships with SuperChefs and The Juicery and the newest member of the brand’s Well-Being Council, dietician Ashley Koff RD.
CHICAGO—Hyatt Hotels Corp. announced a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this effort, Hyatt will also work toward purchasing more than 15 percent of its seafood supply from fisheries or farms that have been certified by the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC). This is the first phase of a long-term seafood sustainability strategy in partnership with World Wildlife Fund (WWF), a leading global conservation organization, to build on Hyatt’s existing environmental stewardship. The partnership also focuses on enhancing the sustainability of seafood sourcing at Hyatt hotels by eliminating the procurement of highly vulnerable seafood species. “We are deeply focused on improving the health of our planet and our communities by implementing sustainable practices, and we hope that this effort to responsibly source more than 50 percent of seafood purchased by our hotels by 2018 will set a new standard for the hospitality industry,” said Mark Hoplamazian, President and CEO of Hyatt Hotels Corp.
RIPON, WIS.—UniMac, a leading provider of on-premises laundry equipment, announced Super Laundry as its 2013 Distributor of the Year award recipient. For more than 40 years, UniMac has presented one of its distributors with this award.
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